Baja Sardinja
Italian · Via Tagliamento
About Baja Sardinja
Baja Sardinja, situato in Via Tagliamento, offre un'esperienza culinaria unica e memorabile. Apprezzato per l'atmosfera curata in ogni dettaglio e l'accoglienza calorosa, il nostro ristorante propone piatti che sorprendono per la loro originalità e qualità. I nostri clienti lodano in particolare la...
Baja Sardinja, situato in Via Tagliamento, offre un'esperienza culinaria unica e memorabile. Apprezzato per l'atmosfera curata in ogni dettaglio e l'accoglienza calorosa, il nostro ristorante propone piatti che sorprendono per la loro originalità e qualità. I nostri clienti lodano in particolare la spigola, il risotto alle capesante con un tocco di cioccolato, e le pappardelle al ragù di manzo, oltre all'ottimo polpo. Il servizio è attento e cordiale, sempre pronto a consigliare e a descrivere i piatti con passione. Offriamo anche un benvenuto speciale con entree e pane fatto in casa. Venite a scoprire i sapori autentici e ricercati che ci contraddistinguono.
What to see nearby
Data from Wikidata
Explore the area around Baja Sardinja
Baja Sardinja is located in Via Tagliamento, surrounded by cultural and historical points of interest. Here are some of the most notable places nearby.
Historical Heritage
- Bar Luce (Prada) (A 707m) — Prada restaurant and lounge bar in Milan Bien cultural italiano
Religious Buildings
- San Luigi Gonzaga Church (A 81m) — church building in Milan, Italy
- Q119075324 (A 615m)
Other Points of Interest
- Piscina Mincio (A 401m) — sport center of Corvetto, Milano
- Casa natale di Luciano Tajoli (A 704m) — building house of Luciano Tajoli, Milano
- Golden Tower (A 730m) — building in Milan, Italy
- Palazzo Louis Vuitton (A 733m) — under construction palace of Milano
- Fundación Prada (edificio) (A 788m) — building in Milan, Italy
- Il Cristun de Cement (A 800m) — monument of Corvetto
- Piazzale Luigi Emanuele Corvetto 1 (A 811m) — building in Milan
Data from Wikidata
Frequently asked questions about Baja Sardinja
Baja Sardinja Via Tagliamento Reviews
My wife and I had dinner there last night. Our experience was over the top. I had the Octopus because I always get it if its on the menu in a new restaurant. I have had and have cooked for my self octopus probably 100 times. In all those experiences, I have only twice had octopus this tender and delishous. 1 time at Ella's in Wareham Ma and now Armonia, here in Milan. Served on a celery root cream sauce with a side of grilled radicio it was world class. Our waiter pared it with a perfect wine. My wife had home made pasta with a veal ragu. It could not have been better. Many other details described by other reviewers as well as attentive service supported this wonderful experience.
Spigola (sea bass tartare) starter was exceptional and worth the trip alone. 20 euros. The Risotto (scallop) dusted with chocolate really worked. 23 euros. The Papparadelle (beef ragu and pasta) was beautiful and incredibly moreish. 23 euros. Tiramisu excellent.8 euros Sfera coco (coconut mousse and passion fruit) delicious. Chocolate shell against the coconut was very good. 10 euros. The Negroni cocktails are superb. 10 euros. The Sommelier is good and steers you to affordable wines. He kindly points out expensive wines thus avoiding any rash decisions. This really is a very good restaurant. From Milan Centrale it is about 28 euros taxi or use the Metro Yellow line. The station is not far from the restaurant. Well worth the short journey.
We had the best meal of our whole trip here at Armonia! We had an amazing vitello tonnato, two delicious pasta dishes and a wonderful main course. We were even too full for dessert! We also tried several of their different Negroni’s, which was a must-try experience by itself. Our waiter was very sweet, funny and attentive- all in all a near-perfect meal!
We have visited this little jewel for lunch with our dear my partner and our dear friends. Staff was very welcoming and helpful (Domenico looked after us really well and described the dishes both in English and Italian), the quality of the food was excellent, starting from their amuse bouche and home made bread you can already gather the passion and love, all the way through high quality ingredients. The Ravioli del Plin and the Risotto alla Milanese were my personal favourite. Wine A well curated wine list and we trusted Angelica (the Sommelier) with her recommendation and tasted their own label red wine, Armonia, really balanced blend of Merlot, Syrah and Sangiovese. Well done, this place will go far 👏🏼 Bravi ragazzi
Really had a great lunch at Armonia. The staff were super helpful and attentive (in English) - we really appreciated it. They have a nice collection of unique cocktails and the food was spot on with flavours. You could tell that all the ingredients used were either home made or of high quality. PS The bread is to die for.
For us was an absolute to be guests at this restaurant. Service was very good, the guy which was our waiter was more than welcoming and friendly. The food was spectacular, and i need to mention they gave us so much free aperitifs (focaccia with italian olive oil, bread sticks and so many other things to try + a desserts..). Couldn’t ask for more, the best place!!
We had a great dining experience here! It started with complimentary entrees which was a nice touch. and the complimentary bread was great, crunchy outside and soft inside. we ordered two antipasti, tagliatelle di calamaro and vitello tonnato. the tagliatelle were amazing, fresh pasta with cacio e peppe sauce and of course the ink of the calamaro. The vitello tonnato was great, the salsa tonnata is not overpowering and it also comes with tartar. then for primi we had agnolotto and bottoni di brasato. agnolotto was nice, the burrata sauce had a bit of olive that gave a fresh acidic taste. but the star was the bottoni. strong flavor of brasato accompanied with the lightness from the brodo di funghi is *chef kiss* and after they also gave another complimentary pasticcini! great experience overall
Get out of the city center to find some high quality food and lovely service. The scrimp dish was divine, the balanced sweetness overall and richness of the bisque made me want to have it many times over. Pasta was spot on in texture and taste, and the pork moist with the right accessories. We were also treated to good bread and olive oil and some treats at the end. All in all creative and interesting food, particularly for a foreigner, made with care and precision. Only minor input I would have is that the set menu was quite cream and fat heavy, and could have done with one of the three dishes being of the lighter/fresher/more acidic version. Maybe that's my foreign tongue tasting. All in all this was one of the nicest experiences we had in Milan and I recommend it wholeheartedly.
This was our first day in Milan and we found this restaurant near the church! We were pleasantly surprised! The food, the decor and the service were all excellent. The food was different from anything I have experienced as it is unique and specialized. The service was amazing and we had a fantastic experience. We were surprised to find that this restaurant is relatively new and already there was a big crowd. I highly recommend this restaurant! If I could give me 6 stars I would!
Fancy & friendly🥰 I have been visiting this place for my birthday and that’s was the best chose I made. First of all - atmosphere, here’s every detail is perfect, interior made with highest style solutions. Even the music inside is the work of art, classical piano for your best appetite. The food is mix of high quality and unusual tastes. Also, you got super yum warm bread with olive oil as a compliment, and 3 little cute starters. The place I surely can call “must visit”. Add some pics of super yum bread.
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About Baja Sardinja
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11, Via Tagliamento
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11, Via Tagliamento
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church building in Milan, Italy
sport center of Corvetto, Milano
building house of Luciano Tajoli, Milano
Prada restaurant and lounge bar in Milan
building in Milan, Italy
under construction palace of Milano
building in Milan, Italy
monument of Corvetto
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