Javier H M

A perfect dinner. We arrived quite late (around 11:10 pm), and the service was friendly and attentive. We ordered the Galician-style octopus (very good), a half portion of scallops (excellent), and clams in marinara sauce. The clams deserve special mention; they were the best I've ever had, with a perfect sauce. For dessert, we had a half portion of Arzúa-Ulloa cheese with quince paste. An exquisite ending to a truly perfect dinner.

Ana I.P

We happened to be passing by and decided to try it. It was a great choice; the food was delicious, especially the scallops and the bluefin tuna belly. We'll definitely return when we visit Galicia again.

Bienvenido Exposito

For me, this place has all the qualities I look for in a restaurant that allows me to experience and enjoy the local cuisine without pretensions or pretensions. Cuisine based on local produce and respect for it. Paper tablecloths and plate-style portions emphasize the excellent Galician produce and raw materials. The service is friendly, like a tavern, at the frenetic pace of a medium-sized establishment, but with full capacity and no reservations allowed. This, being a common factor in different places I've enjoyed throughout the country, gives me a lot of confidence. I waited for a free seat, and within half an hour we were seated and served. The food was spectacular, as expected. I'd rather not go into details to avoid becoming obscene. The price-quality ratio was more than reasonable.

Soledad Tamariz-Martel

We ate in the garden, a fantastic beer garden with a relaxed and very pleasant atmosphere. On the terrace, they offer a small menu—clams, octopus, scallops, and Padrón peppers—but more than enough to enjoy a good meal. We loved it: the service was very friendly and quick, and both the octopus and clams were so good you'd want to mop them up with bread. Flavorful, well-cooked, and with that homemade touch that's so appreciated. A place to definitely return to, especially if you want to eat well and peacefully outdoors.

Bugatti

By pure chance, we were recommended this place for a real treat. And we were absolutely right! Octopus, Padrón peppers, langoustines, scallops, clams...washed down with the house Albariño...everything was delicious, and the price was reasonable. The place is simple and unpretentious, but the food is good and well prepared. The waitress was very hardworking and attentive, but a bit overwhelmed with work. I recommend going early to get a table in the dining room...and enjoy the air conditioning. Without a doubt, one of the best places to enjoy a great seafood platter without breaking the bank.

+4

Linda Grenier

Wanted to have seafood and the experience of sitting in a local restaurant where patrons eat. We were delighted to enjoy these delicious scallops 😊

Maciej Gurgul

Locals eat here. One of the best food I’ve had

Enrico Cimador

Top seafood restaurant, mainly visited by locals. Great value for money. The crab and clams were just marvellous.

J.M. Chinchilla

I was on a business trip with 3 other scandinavians and ended up by chance having dinner on this place one night. We ate: mariscada de la casa, zamburinas, almejas a la marinera... all very delicious and well presented. The scandinavians were so impressed that the day after we repeated! Nice and communicative people working there. Recommended!

Iñigo Royo

Great seafood.

Andras Bajai

Everything was top quality

Mario Wijker

Amazing food. Tons of flavour and affordable. No-nonsense approach and highly recommended.

Virginie Vaudran

Amazing food and lovely staff

Cesar Mera Bermúdez

Top

El trato excelente ,comimos dos días. Es chocante que la mujer se quede con tu nombre al reservar el primer dia . Las almejas es un majar ,con una salsa espectacular. El Pulpo , rodaballo y rape riquísimo. Una experiencia de 10.

No hacen reservas, y cuando llegamos (que eran las 15h.) nos avisaron que había más de 1 hora para mesa libre, pero aún así decidimos quedarnos. La espera se alargó más de lo previsto, pero realmente mereció la pena. Estaba todo buenísimo y eso que no probamos el pulpo, que según nos recomendaron era el mejor de la zona.

Las almejas estaban buenísimas, la salsa espectacular y eran grandecitas y buena cantidad, es el plato que más me gustó con diferencia. Las cigalas están bien, eran grandes y en su punto de cocción. El pulpo a feira como en cualquier restaurante que cocina buen pulpo. Al igual esperaba que me sorprendiera y cuando vas con expectativas … Las vieiras (zamburiñas) a mi no me acababan pero mi marido dice que estaban buenas. Jamón era común. Pero recomiendo que vayan a probar que para gustos colores.

Laura Ferreiro

We were there this September, and it was packed. Thank goodness we called to make a reservation. I have no complaints about the staff; we had everything on time and everything was fine. Just watching them running around is a bit stressful. But even with all the work they had, they were friendly and attentive. If you like seafood cooked straight, you'll enjoy it. If not, the clams marinara were exquisite, and the tuna belly was spectacular. It seemed overcooked, but it wasn't. It was toasted on the outside and pink on the inside, delicious, and cooked with love. Being a bit particular, I enjoy cooked seafood, not raw or boiled. I really ate very well.

Roberto Perez

One of those places where time hasn't passed its time, a long-standing restaurant where seafood is the main dish. The octopus was very good, and we also ordered grilled ventresca and croca (sorry if it's not pronounced that way), it's like grilled meat. There were also Padrón peppers on the table, all very tasty and rich. The staff who served us were very good, and everything was delivered to the table very quickly. The only thing I noticed was a little extra noise.

+7

Victor Reynolds

Very good

una esperiencia muy agradable, pedimos mariscada para 4 y perfecta todo muy bien el servicio muy agradable y perfecto calidad precio perfecto volveremos

Para empezar, simplemente se perdieron la clase de educación. Precios según mercado nada claros, vamos que te cobran lo que les da la gana. Las carnes totalmente desaconsejadas y he probado muchas me…

Para no volver. El peor trato que se pueda imaginar, la camarera parece que te está perdonando la vida, no te mira, no te habla, se pelea con la otra camarera….buen producto pero carísimo pero aun as…