Alfonso Maurelli

Excellent. Everything was excellent, from the mix of dishes with original and traditional flavors, to the attentive and friendly service. Very refined atmosphere. Good value for money.

Francesco Sartini

A super welcoming atmosphere with excellent service and refined, exquisite dishes. We've been coming here for a while and take advantage of it for special occasions. Never a disappointment. Ideal for couples or small groups, but they also know how to accommodate and organize large groups. If you let your taste buds and senses guide you, you won't be disappointed.

+2

T. L.

Clean, tidy, and with a lovely atmosphere. Attentive, friendly, and helpful service. Prices are typical for restaurants of a certain "reputation." Very tasty dishes, with sophisticated and well-chosen flavors and combinations. Everything we ate was delicious! ...and you never left the restaurant hungry! Kudos to chef Alessandro! Parking is hard to find near the restaurant: a 10-minute walk is likely!

+1

Aurora Trecapelli

Beautiful location, excellent service, and amazing food! You can dine both inside and out: we opted for the air conditioning and the more relaxed, couple-friendly atmosphere inside. We were served by three women (one of whom I assume is the owner), all extremely kind and attentive to our needs, even the unexpressed ones. Excellent food; I think it was the best dinner I've had in years. It's definitely a great place to impress your guests.

+1

Valentina Peroncini

I found this restaurant by chance on TheFork, but I was immediately drawn to the menu. Prices are high, but the quality of the food makes up for it. The staff is friendly, helpful, and very welcoming. The location is beautiful, clean, and welcoming. I don't think I've ever eaten so well in my life.

Cristina Pavone

A gem in Brianza. We're finally giving prestige to the area. The talented and delicious chef, the impeccable service, and the warm and welcoming atmosphere. The menu changes seasonally, and the wine list is carefully curated with prestigious labels. Oh well, go there 👌

+11

Claudio Ricci

For our 35th anniversary, we had lunch at this restaurant in the heart of the village of Oreno, a hamlet of Vimercate. Appetizers - Seared scallops, hazelnut butter sauce, and D'Osvaldo prosciutto - Slow Food Presidium Fassona beef tartare with roasted marrow, sweet honey mustard, and chives First Courses - Potato gnocchi with duck and guinea fowl ragù, pecorino cheese and black truffle mousse - Homemade ravioli filled with ricotta and mint, cream of zucchini, crispy zucchini, and zucchini flowers Desserts - Crème brulée gelato, shortcrust pastry crumble, and pistachios - Gelato ball on a bed of berries Of course, water, coffee, and a glass of red wine. Very nice location in the internal garden. Kind and attentive staff. Congratulations for this too. Excellent food, served in perfect 'slow' style, which in these times, when even lunch or dinner has become a time-consuming affair, is a pleasant surprise. Naturally, we had lunch with our flowers on the table, as requested, and with lovely relaxing music in the background. Everything was impeccable. We will definitely repeat the experience.

+1

Filippo Sacchi

An intimate restaurant with just a few tables, a carefully curated menu featuring a few select dishes. Cuisine uses classic ingredients expertly crafted. A wide and refined wine selection.

+4

Cristian Caione

For Valentine's Day, we had dinner at this restaurant in the heart of the village of Oreno, a hamlet of Vimercate. Their menu follows the seasonality of the products supplied by organic, biodynamic, Slow Food Presidia, and small local farmers. In fact, iGEA stands for: Italianness, Authenticity, Eco-sustainability, and Ethics, Harmony. The menu included: APPETIZERS: - GLAZED SWEETS - Glazed veal sweetbreads, carrot cream, potato chips, and licorice powder FIRST COURSE: - PORK AND APRICOT RAVIOLI - Homemade ravioli filled with pork shoulder and apricots, pork consommé with apricot infusion MAIN COURSE: - FASSONA RIB EYE - Free-range rib eye from Fassona Piemontese beef (a Slow Food Presidium), potato millefeuille, and beef sauce DESSERTS: - White chocolate cream with raspberry reduction Nice location and friendly staff. Recommended!