shaunna smith

Amazing service, so friendly and welcoming. Food was the star of the show - the Reuben is one of the best I’ve ever eaten and paired with the garlic fries was so delicious. Would thoroughly recommend to anyone

James Bray

What a find! Extensive menu selections and great beer! Several vegetarian as well as vegan menu options are available. The upstairs area has booths as well as outdoor patio dining. The wait staff are outstanding! Friendly, professional and helpful. Sandwiches are filling and delicious! They do take credit cards. Free parking is on the street out front. This will be our "go to" place here!

Hugo Farias

What a nice place! Very good service, beer is good, I liked the Lager and Honey Wheat, not so much the Sequoia Red, which is an amber ale. But that is just me. Plates were very well served and sized, I had the Brewbaker's salad which was easily for two. The other dishes we ordered looked good and we ended up taking hime enough for dinner. No one complained about the food except a small mistake and my wife's hamburger was not well done as she ordered it. This was quickly taken care of and was good according to her. Highly recommend place in Visalia downtown.

Katherine Jueden-Pytel

100% would recommend! We start with the Buffalo wings which were good. Then we shared the BBQ Ranch Burger OMG it was amazing so messy but delicious. I had their seltzer which was was just updated to pomegranate so yummy! My husband had the blonde ale which he enjoyed!

Jenna Madderra

First time here, great experience. Drove from Fresno. All of the staff was very friendly and welcoming. Comfortable environment. We had the Blackened salmon chowder, little bit of spice so tasty!! Garlic fries also good.

+1

Shea Dilly

We came here while visiting in Exeter nearby and definitely enjoyed it. The food was excellent and our waitress was great! She gave recommendations that were spot on and was super sweet. The on tap beers were delicious, in line with the pretzel w/cheese and burgers. We didn't LOVE the beer brownie but that didn't stop us from eating it all! Would easily recommend this place to others.

Hye Lee

We were camping in Sequoia National Park and asked a park ranger about a burger place he would recommend on our way down the mountain. He recommended Brewbakers, not only for the burgers but also for their beers. We were not disappointed. The server woman was so helpful, and their beer flights with 9 beer samplers and 3 handcrafted soda samplers were only $15 dollars! Super affordable. Lastly, the burgers were amazing. Best I've had in recent memory. Stop here after an inspiring but tiring hike, and you will feel complete. P.S. ask for garlic wedges (not on menu)!

+1

Nickelas Medrano

Our waitress was amazing! I ordered a round of Red Beers 🍻 to set the Lunch Vibe w/ my Family who has Never been. We sat upstairs, and enjoyed our lunch & Every1 was Super Happy.

David Lopez

Pleasant surprise from other breweries. I had personally grown tired of the food from OTHER breweries in the area. Their food dropped in value and quality when they used to be great. However, I’m very happy that I stumbled into Brewbakers today. I had a small fish and chips with a substation of garlic potato wedges. I paired this with the Sequoia Red and it was pretty damn good. Not only is it good value (less than $20 for the meal+beer), it was very good. Wouldn’t be surprised if somebody told me that all the food is made in house. Staff was very timely and friendly, which I love from these local places because it makes it easier to support them. I personally did not try the pizza burger, but a friend in our party loved it. The popcorn chicken was good and was a decent sized piece of chicken. Everything was cooked extremely well and I will definitely be coming back soon.

Winton L. Smith, Jr.

Excellent beer samples. Excellent starters. And great selection of main food choices. The setting in the old town brick building only adds to the ambience while dining. Wait staff, although busy, handled everything wonderfully.

+3

Konrad Niedźwiedzki

Great food and nice beers, but a little minus for the staff that looked annoyed when talking to us. It would be much, much better experience if they were not sot "judgy" or at least if it wouldn't be so visible from their face expressions

I really wanted to love the meal at BrewBakers this past Friday, but unfortunately, the kitchen missed the mark on a classic. I ordered the French Dip, which should be a slam dunk for a pub-style spot, but it lacked the basic execution that makes that sandwich great. The Main Event: French Dip • The Bread: This was the biggest disappointment. It wasn't toasted, grilled, or even brushed with a little butter. It felt like an afterthought, leaving the texture of the sandwich completely uninspired. • The Meat: The tri-tip was sliced thin and seemed okay, though it had that "pre-cooked this morning" vibe rather than being fresh off the block. • The Au Jus: A French Dip lives and dies by the dip. Unfortunately, this was essentially bland beef broth—watery and lacking any deep, salty, or beefy complexity. The Silver Lining The meal wasn't a total wash, thanks to the sides. The fries arrived piping hot, crispy, and seasoned well. Paired with a side of their ranch, they were easily the best part of the plate. Final Verdict: If you're going for the atmosphere and a cold beer, it’s a win. But if you’re craving a high-quality sandwich, you might want to look elsewhere until they step up their bread game.

DSP49

I was looking to try a brew pub while in town for business and stumbled upon Brewbakers. It was moderately busy, but I was able to get a table without any wait as a single diner. They had a chalkboard above the bar with their current taps, and I decided to take part in their Oktoberfest. Within a reasonable amount of time a waitress took my food order and I decided to have a Reuben. When the beer arrived, I noticed on the first sip that a sour note was present in the flavor profile. Otherwise, the beer was a classic Oktoberfest with a nice malt note. That sour note reminded me of lactic acid contamination a lot of micro breweries experience if their equipment is not properly cleaned. Unfortunately it took almost 45 minutes for my Reuben sandwich to arrive, which left me plenty of time to try another one of their beers. I tried their Euro Lager. Immediately on the first sip, the sour lactic acid note slapped me in the tongue. This solidified my suspicion that their equipment has not been properly cleaned. The Reuben sandwich was nicely prepared and very flavorful. The side salad that came with it was unfortunately very small, and my request for balsamic dressing instead came with just balsamic vinegar and no oil. I found the lager to be inedible. Unfortunately, the waitress never asked how my meal was going and only came to present the bill. I paid, left the full pint of beer on the table, and headed out the door. I don’t think I could suggest this as a place to get a beer, but the food isn’t bad.