Ivan Andreotti

We stopped today for lunch on a day trip to the lake. We found this restaurant very nice, with an outdoor terrace overlooking the lake—beautiful. The waiters were exceptionally kind to us. We ate a magnificent house appetizer, delicious spaghetti with clams, and an exceptional fritto misto. As a bonus, they make homemade ice cream, and the gelato is exquisite. Everything was exceptional. We had a great time and will definitely be back. Highly recommended.

Łukasz Korzeniowski

The seafood was a delight. Best calamari I’ve ever eaten

Celina Moise

Beautiful place with good view on the lake. Delicious food and fast service!

Zoe Vermande

We were very surprised with this restaurant. The setting was lovely, tables well prepared with tablecloths. The menu looked very canteen like and this put us off a little not sure what to choose and if it would be tasty. We ordered mussels which were delicious and lobster for 2 which Was amazing. We were very happily surprised and recommend this restaurant.

Eleonora Callegarin

Overall, a positive experience. We stopped at Seminara Restaurant for lunch and were quite satisfied. The food was excellent, the quality of the ingredients was evident, and the portions were just right (we had two fish-based starters, both well-executed). Furthermore, we greatly appreciated the attentiveness and kindness of the staff, who stopped by several times to check on us. Finally, they even gave us a round sum on the bill and offered us limoncello (it's a shame they charged us €18 on the receipt for a dish that was €16 on the menu, but since they gave us a round sum and we think it was an oversight, we forgive them...). The prices are in line with local prices, although the desserts are perhaps a little more expensive because they are unique (considering the fact that you eat with a lake view, right on the lakefront).

Marco

Restaurant on the shores of Lake Viverone, Biella. Very quiet place, polite staff. In addition to lake fish, the lavarello, which I recommend, they also have mixed fried fish, French fries, and lightly grilled fish, which are amazing. In addition to these entrees, we ordered two glasses of Erba Luce white wine, desserts, and coffee.

Andrea Pagani

The restaurant's highlight is undoubtedly its location. Directly on the lakeshore, every table offers views of Lake Viverone. The staff is extremely friendly and always ready to accommodate guests' needs. The seafood dishes are excellent. The menu features both lake and sea fish. The prices are perhaps a bit high.

+3

Ho chiesto diverse volte per mio figlio una stracchina senza pomodoro.. la prima volta è arrivata con il pomodoro, lo diciamo alla cameriera che ne porta una nuova dicendo di avere sbagliato tavolo... Ho visto che il pomodoro e stato rimosso, e la cameriera dice che la rifaceva fare. Arriva nuovamente, di nuovo con il pomodoro rimosso.( Con tracce notevoli di pomodoro) Mi sono sentito letteralmente preso in giro.. ringrazio il ragazzo alla cassa per la sua gentilezza e cortesia

In verità siamo stati nel loro dehor sul lago fuori stagione ambiente freddo per la stagione (gennaio) ma cibo buono servizio preparato e cordiale

Michele Raso

Stunning lakeside location. Mediocre food, but not commensurate with the price paid—too high for what we ate. €13 for pasta alla norma for a cheap pasta that wasn't al dente. They could have at least tried to buy higher-quality pasta given the price. But the worst thing is the lack of attention to detail. A €3 cover charge for a plastic table with a placemat you find at a bar; and the staff doesn't even separate the waste and throws the food in the bin. Disgraceful.

Giorgio L.

On the lakefront promenade, the tables offer a beautiful view. Fast and friendly service. Well-curated wine list. Beautifully presented dishes. The fried fish, unfortunately, isn't up to par. Prices are above average.

Antonio de rose

A small, mostly outdoor restaurant with a small indoor dining area, located directly on the lakeside promenade. With plenty of nearby parking, almost all of which is paid, it's a tourist-focused establishment with a nice selection of fresh, well-made fish. Prices are a bit high overall (are you paying for the location?) It's a shame, though, that the side dish for the swordfish I ordered was pre-packaged... It certainly didn't taste bad, but it's normal, but not acceptable for a place with such pretensions. I can easily make pre-packaged meals at home, and not in a place of this caliber. Overall, the location is very beautiful, with a fantastic view. At lunchtime in a normally busy restaurant, the waiters are always helpful and very polite, and do their job well.

+2

Sul cibo, niente da ridire. In due, mangiato una pizza prosciutto e funghi e un piatto di pesce coregone. Il cibo è buono però abbiamo atteso almeno mezz'ora dalla comanda prima che ci portassero i piatti. Il cameriere, interpellato, ci rispondeva che oggi (domenica 8 agosto 2021) erano a corto di personale. Ma, aggiungo io, si muovevano tra i tavoli con moltissima tranquillità, non si affannavano di certo per sopperire alla mancanza di personale.

Posizione ottima , personale gentile ma poco esperto.... Ho atteso 15 minuti senza che nessuno mi domandasse cosa desideravo..... Quando finalmente sono stato servito mi hanno portato tutt'altra cosa di quella da me ordinata.....

Domenica di passaggio sul lago Ci fermiamo per pranzo nonostante non avessimo prenotato tengono comunque una riserva di tavoli .. accoglienza gentile e premurosa. Prendiamo una pasta alle vongole e una alle sarde dov’è nel menù è ben specificato L ‘assenza di pomodoro nel sugo! L’attesa per una semplice pasta di fa più di 30 min : inaccettabile posso capire che la domenica c’è gente ma se non riesci a gestire le comande in cucina cambia mestiere.. per di più i piatti non escono all’unisono ma uno a distanza di 10 min dall’altro.. quindi io mangio quando il mio compagno aveva già finito Infine la pasta alle sarde c’era la salsa di pomodoro! Se fossi stata allergica ? Ma anche se non lo fossi stata perché devo mangiare un piatto che non è quello che mi prospetti Prima e ultima volta .. è molto turistico nulla di che sapori sciatti senza sapore..

Ramona van der Sluis

No knives, oil, balsamico or salto and pepper on the table. After asking for oil and balasamic, only got balsamic, had to ask again for oil. This was on a Tuesday lunch around 13.15, it wasn't too busy. The cover charge of €3 didn't include wet whipes as promised in previews replies on reviews. And stale bread l, not even ice in the softdrinks. Had to wait long for the food and the ravioli really wasn't tasty, the grilled salmon was farmed and frozen, definitely not fresh. The fries where ok. 'Complementary bread came dry in a single basket without anything and was stale (see picture). Waiting for the bill took 18 minutes, at a certain point went in ourself to check up on it. Will not come back, not recommended. Where to go? Go next door to zanzibar village, great burgers, ice cream and ice!

Will VDS

Order takes longtime, food was cold, bread was old not fresh food not as described in the menu, very expensive for bad quality food, not recommended