Buenísima experiencia gastronómica, el servicio te aconseja con acierto y con buen humor

Muy buena cena! El queso majorero y la mezcla de setas increíbles y sobretodo la atención de Delfina que nos explicó todo al detalle 😊

Nos atendió Delfina, muy buen trato, la comida excelente. Pedimos setas de temporada y súper recomendable los boletus con foie. Hemos venido muchas veces y nunca defrauda.

Espectacular sitio si te gustan las setas, tienes de todas las variedades y los platos están riquísimos, también las flores de alcachofa. Por último la tarta de queso y el queso fundido majorero con mermelada de cebolla, sencillamente espectaculares, sin duda repetiremos. Mención especial también al servicio muy atentos todos sin agobiar.

Todo genial! Las setas son pura magia y el trato de Rocio, nuestra camarera, ha sido genial. Top top!!!

황종운

The mushroom and scallop dishes were truly delicious. Even though I didn't have a reservation, they gave me a table, allowing me to enjoy my meal. Thanks to Delfina, kind and welcoming despite my late arrival, it was a wonderful dinner.

Clement Marchais

Amazing food from start to finish. Everything was cooked perfectly and well seasoned. The mixed mushrooms, the steak, the zucchini, and the vol-au-vent with foie gras were all outstanding. There was a small miscommunication with the order and we received a dish we hadn’t planned on, but it ended up being a great surprise. Even with that hiccup, the quality of the food completely outweighed it. Simon clearly knows how to cook and season with precision. Incredible experience overall.

James Robbins

This is a MUST when in Madrid! Delfina made incredible suggestions and I’ve never had Fois Gras that tasted this amazing which was all bc of her! Whether you come for a bite or a full meal make this place should be a TOP priority!

ricardo seijas

Amazing Food! Delfina (our waitress) was amazing and super sweet! She took us through the menu and gave us the best suggestions and service!!! LOVE THE PLACE!!! Totally recomended! It might best the best mushrooms that you ever gonna try!!!

Annie Edwards

Nos encanta este sitio!!! We loved Delfina is so sweet, patient and attentive!!! The most delicious mushrooms and seafood. And incredible decor. Beyond obsessed I want to live here in this restaurant.

Ayaka Notake

We stopped in for lunch on a Friday afternoon and were seated right away without a reservation. Our server, Delfina, was wonderful—she gave us great recommendations and helped make the experience enjoyable. Overall, we had a great lunch. If I had to point out one area for improvement, it would be the salt level. Both the setas mixta and the ribeye were a bit too salty for my taste. That said, I’d still recommend this spot—especially for mushroom lovers! 🍄

filipe garcia

Fantastic spot in the heart of Madrid! Everything was perfect, starting with the mushrooms, to foie gras and the rib eye. Our waitress “Rossio” was fantastic from start to finish. ¡Muchas gracias!

+1

Eser Erdem Tuna

At El Cisne Azul Taberna in Madrid, our waitress Delfina was exceptionally warm, attentive, and truly made the experience memorable. The Mezcla de Setas was outstanding—rich, flavorful, and absolutely delicious. Highly recommended.

Jason Bowman

Stopped by for a small lunch. We shared the jamon iberico and seasonal mushrooms with egg. The waitress, Rocio, was very friendly. The food was delicious. As a tourist in Madrid, I enjoyed experiencing this restaurant, and it’s perfect if you want to go to a place that truly feels like it’s part of the fabric of the neighborhood.

Michael St.pierre

Rocio was amazing!!! The food was one of the best meals of my life. The mushrooms are next level and the steak was out of this world. Everything was wildly 10/10. Atmosphere is also 10/10. If you are American, you will be the only American here (which I love). This will be a memory. Wow!

+4

Валерия Оленич

An unforgettable experience at El Cisne Azul, Madrid Everything was simply perfect - from the aroma of freshly grilled porcini mushrooms to the warm, authentic atmosphere of the taverna. You can truly feel that this place is built on passion for quality and simplicity. Special thanks to Delfina, the most wonderful waitress – attentive, kind, and genuinely passionate about what she does. She made our lunch feel like a small celebration. If you’re in Madrid and love good food, this is the place you must visit.

Anna Kaminova

One of my favourite tapas places in Madrid and a must for all mushroom lovers! Thank you Rocio for finding us a place to enjoy our food :)

Ray Arceo

We had a wonderful experience! We had the boletus con foie, asparagus, octopus dishes, and flan for dessert. Everything was very delicious. Delfin & Chef Roduell took excellent care of us.

Chelsea Roman

Service was great and food was even better! Dolfina was our friendly server who sas very accommodating and did an amazing job in giving us a superb dining experience!

Bianca Pecson

I really love this place! Dolfina, our server, was also very nice and accommodating. The Filipino chef was so nice and the food he cooked was so great! Highly recommend

Amexcenturiontraveller

Food: Order wild mushrooms (boletus or chantarelles) with egg yolk – it’s the house specialty. The venison is also excellent, cooked simply but perfectly. Skip the desserts; they’re forgettable. Atmosphere: Rustic and cramped, with tables almost touching. Decor is nothing special, but the smell of mushrooms cooking fills the air. Service: Efficient but brusque – no hand-holding here, but they know their product. tips: No online booking – call early. Wear casual clothes, no one cares. The wine list is short but good value. Toilets are tiny and basic – don’t expect luxury. Price: Around €40–50 pp. Excellent value for the quality.

Enrique Sotomayor

It the place to eat mushrooms in Madrid, good and different ones from different places in Spain. The place is opened and manage by the same owners from then. They have a restaurant a few blocks down the street. Tiberio waitress is always with its best attitude to make you enjoy.

+3

Ellyn Stewart

Delicious boletus! One of my very favorite meals in all of Spain. Tender mushrooms and beautifully cooked egg, potato and zucchini. Delfin was a wonderful sever who helped me with the menu to make excellent choices. Highly recommend!

Food: Order wild mushrooms (boletus or chantarelles) with egg yolk – it’s the house specialty. The venison is also excellent, cooked simply but perfectly. Skip the desserts; they’re forgettable. …

food: Order wild mushrooms (boletus or chantarelles) with egg yolk – it’s the house specialty. The venison is also excellent, cooked simply but perfectly. Skip the desserts; they’re forgettabl…

Verdadero restaurante de setas. No te lo puedes perder. Pruébalo Best restaurant for eating mushrooms You can’t pass away. Taste it

Wonderful spot for traditional Spanish tapas with an inventive twist. Yes, they are famous for their mushrooms (with and without the egg), but they also have terrific octopus, sweetbreads, scallop…

Over multiple years and meals the staff has been friendly and helpful. Their wide variety of seasonal mushroom dishes have always been wonderful! This spring their mushroom foie gras combo was the …

Lugar para los amantes de las setas silvestres. Muchos platos de setas, muy bien tratados para no perder su sabor. Quizá las raciones un poco escasas. El servicio muy bueno y amable.

Bar de toda la vida en la calle gravina su especialidad en setas . Yo me pedí trompetillas reducción de Pedro ximenez y paté riquísimo con cebolla caramelizada está bien porque no es un plato demasiado grande y además te ponen la típica caña , también tienen dobles y tercios . Una cala un doble y el plato de trompetillas todo 33 € que para la zona de chueca está bien . Además a parte de este local tienen uno más abajo donde es comedor

✅ Buen servicio y género . La comida sale a tiempo y con temperatura. Hemos pedido : Alcachofas confitadas con crujiente de cecina (nada del otro mundo), Vieiras con mango y curry (muy ricas), Mollejas solas (sabrosas), Flammulinas enoki con foie (vale la pena), Revuelto de perretxicos (muy sabrosos). 🔴 ATENCIÓN: Las olivas y el pan para 4 personas cuestan 8€. El agua de grifo vino en forma de botella premium a 4€ cada una. Nos enteramos en la cuenta. Vale la pena la comida, y lo otro, aprender para no repetir. 38€ por persona (incluye botella de vino blanco). 👍🏼

I was here with friends before lunch for a drink and a quick snack. I loved the place - the mushrooms with egg were delicious and I just liked the old school vibe of the place!

This was a very different eating experience, with the menu loaded with mushroom dishes (which is why we went there). The main course of mushrooms in red wine sauce with onions was a bit lacking i…

Ray and Limai

Don't get confused with their 2 locations, as they have a more relaxed location and a fine dining spot just down the street. We at the fine dining location. We've had mushroom focused restaurants around the world, but we were somewhat disappointed with their mushroom dishes presented here. Our favorites were actually the non-mushroom dishes including the baby zucchini flowers, steak tartare and cheesecake. The worst dish was the mushroom with scallops. Lots of sand and grit from the improperly washed scallops, and the mushroom completely lacked any cooked flavour. The egg dish only had some truffle flavoring added to it but was barely noticeable. Our waiter was friendly but not the most helpful in aiding us to choose dishes and he kept saying how he doesn't eat any seafood himself. We ordered 2 glasses of wine, but somehow we got charge for 3 glasses and when I asked my waiter, he mentioned something about the portions which I didn't really understand and I blew it off as a miscommunication error on my part which I paid for. Overall a bit of a disappointment of a meal that should be mushroom centric but those being the weakest of their dishes.

+5

Deepika Jey

A restaurant dedicated to mushrooms. I went in with a lot of expectations and the variety of mushrooms they had did not let me down. However, how they were cooked does. We ordered three different kinds of mushrooms and one mixed portion. They all seemed to have the same cook. The quality of products they use is good- case in point is the olive oil and wines they served. Even so, the price point is high. This restaurant is a one time experience.

Food was good, albeit a bit salty. staff did not speak English, which made the ordering a bit complicated and tricky. The big downer were the "seasonal" fruit flies which had to be contended with t…

Just be super careful ordering in this restaurant. First, the waiter warned us that the plates were very small so we should order a few more which we did. Then the food came out and there were at …

Just be super careful ordering in this restaurant. First, the waiter warned us that the plates were very small so we should order a few more which we did. Then the food came out and there were at …

Fuimos con muchas ganas porque es un restaurante con bastante fama en Madrid, pero la experiencia fue bastante decepcionante y además fue empeorando según avanzaba la comida. Nada más empezar ya hubo algo que nos chocó: había al menos una mesa que llegó después que nosotros y, aun así, la atendieron antes porque “tenían prisa”. No sé si es política del local, pero desde luego como cliente te deja una sensación bastante extraña. De la comida, lo mejor fueron las setas, que estaban muy buenas. El problema es que la ración parecía bastante escasa, casi como si fuera media ración para el precio que tenía. Luego pedimos carne y aquí vino algo bastante raro: tenía un sabor muy marcado a pescado. Justo ese día tenían camarones fuera de carta, así que imaginamos que puede ser porque comparten plancha o algo parecido, pero desde luego no es lo que esperas cuando pides carne. Pero lo peor llegó con la cuenta, que fue lo que realmente nos dejó peor sensación. Había varias cosas mal cobradas y, en concreto, la carne aparecía casi al doble de precio por error, así que tuvimos que revisarlo todo. Al final, la sensación de calidad-precio fue muy mala: más de 80 € por dos platos a compartir y tres copas de vino, sin postres ni nada más porque sinceramente ya nos queríamos ir. Lo único realmente positivo fue una camarera que fue muy amable y agradable durante todo el servicio. En resumen, una experiencia que fue claramente de más a peor y que, al menos en nuestro caso, no está ni de lejos a la altura de la fama del sitio.

Soy de Madrid y había oído hablar mucho de este restaurante, así que fui con bastante expectativa… pero la experiencia fue un auténtico desastre, y además en **crescendo**. Para empezar, la atención ya empezó mal: nos sentaron y, aunque había gente que llegó bastante después que nosotros, les atendieron antes porque “tenían prisa”. No sé si eso es política del local, pero desde luego deja bastante claro qué tipo de prioridad tienen con los clientes. La comida siguió la misma línea de desconcierto. Las setas estaban muy buenas, eso sí, probablemente lo único realmente destacable de toda la comida. El problema es que el plato parecía literalmente **media ración**, algo bastante sorprendente para el precio. Luego llegó la carne… y aquí ya empezó lo surrealista. Tenía un sabor muy marcado a pescado. Ese día tenían camarones fuera de carta, así que no sé si es que comparten plancha o qué, pero desde luego una carne que sabe a pescado no es precisamente lo que uno espera. Y cuando pensábamos que ya nada podía ir peor, llegó la cuenta. Varias cosas mal cobradas, incluyendo la carne **casi al doble de precio** por error material. Tuvimos que revisarlo todo porque los fallos eran evidentes. Lo único positivo de toda la experiencia fue una camarera que era realmente encantadora y que intentó ayudar dentro de lo que pudo. Pero en conjunto, la sensación fue la de vivir una pequeña pesadilla gastronómica que iba empeorando paso a paso. Mucha fama, pero al menos en nuestra experiencia, muy lejos de estar justificada.