East Gourmet

Dillon Daley

New go to Chinese spot. Always delicious. The chicken is crisp and sauced well. The pork fried rice is great. Both of the owners are no nonsense type people and work hard, and deliver a good product. 9.5/10 they do make up prices as they go if you make substitutions lol but worth it.

Christian James

Only eaten here twice but both times were great. The staff were quick, nice and helpful. The food was yummy. Will return.

Tailei Lanigan

the best food ran by the nicest family, support local small businesses like this one, this has been my go to spot for the last three years and it never disappoints, pricing is also reasonable as well

Nabi Lily

The best Chinese food place I have been to so far has excellent food and very good service compared to all the other Chinese restaurants I have visited. I will definitely come back again and also recommend this place.

Sherry Lyle

Everything tastes fresh and good. Lots of condiments. Owners are very friendly. My favorites are the dumplings and chow meins. Their bourbon chicken is the only letdown. It just tastes like soy sauce marinated. Bourbon chicken from my experience had a sweet/savory glaze. So just get anything else. Loads if options to choose from.

Rhea H

I ordered the hot and sour soup. They make it vegetarian and it had a lot of flavor. There was quite a few more veggies in it than I'm used to, which was also a plus. They have friendly service and are easy to speak to in the phone. The price was as expected for takeout Chinese food.

Food was good. I only got one thing. I just wanted to try it out. I got the pork lo mein. If the food is always like this, I will always be back.

Jrempire56

Food was good. I only got one thing. I just wanted to try it out. I got the pork lo mein. If the food is always like this, I will always be back.

It's a take out chinese place. Nobody is going there for the atmosphere. You go there to get you satisfy your cravings. Store was clean, staff was very quiet but also very nice. Food was cooked to order so it was nice and hot. Everything I ordered tasted good. I only wish the veggie lo mein had larger fresher veggies. Everything was just kinda cooked and was all the same brown color. Overall a pretty good place to grab takeout.

Natasha Jennings

It's a take out chinese place. Nobody is going there for the atmosphere. You go there to get you satisfy your cravings. Store was clean, staff was very quiet but also very nice. Food was cooked to order so it was nice and hot. Everything I ordered tasted good. I only wish the veggie lo mein had larger fresher veggies. Everything was just kinda cooked and was all the same brown color. Overall a pretty good place to grab takeout.

Price is reasonable flavor is definitely there but I couldn't chew the meat was sort of rubbery. And if I get fried rice I'm used to being fried with soy sauce in it they do the yellow rice here understandable it's still good different strokes different folks but the rubbery meat is sort of put me off

Alice Nunez

Price is reasonable flavor is definitely there but I couldn't chew the meat was sort of rubbery. And if I get fried rice I'm used to being fried with soy sauce in it they do the yellow rice here understandable it's still good different strokes different folks but the rubbery meat is sort of put me off

I had the bourbon chicken and crab Rangoon. I have definitely had better Chinese food by 1000. However, the flavor was decent, it just wasn't GOOD. The rice was overcooked, and they drown it in the ehhh bourbon sauce. Usually, bourbon chicken is bomb. But it was doable & I wasn't 100% disappointed however I do now see why my best friend always avoided getting Chinese from here. The Rangoon was alright. They def get an A for effort and not charging for extra duck sauce.

The lunch special is $5.63 with tax and comes with a good amount! That is a good deal! It also accommodates beef, seafood, pork, and chicken. The fried rice looked more like caribbean season rice, but it was delicious especially after adding extra soy sauce. The shrimp and broccoli was cooked nicely, but did not have the flavor that I am used to from other Chinese restaurants. I was disappointed by the lack of flavor. We indulge in these foods because of the flavor! Why risk hypertension/diabetes if the food does not have any taste?? Other than that, nice little shop

Alexandria Marcellus

I had the bourbon chicken and crab Rangoon. I have definitely had better Chinese food by 1000. However, the flavor was decent, it just wasn't GOOD. The rice was overcooked, and they drown it in the ehhh bourbon sauce. Usually, bourbon chicken is bomb. But it was doable & I wasn't 100% disappointed however I do now see why my best friend always avoided getting Chinese from here. The Rangoon was alright. They def get an A for effort and not charging for extra duck sauce.

Keturah Bethel

The lunch special is $5.63 with tax and comes with a good amount! That is a good deal! It also accommodates beef, seafood, pork, and chicken. The fried rice looked more like caribbean season rice, but it was delicious especially after adding extra soy sauce. The shrimp and broccoli was cooked nicely, but did not have the flavor that I am used to from other Chinese restaurants. I was disappointed by the lack of flavor. We indulge in these foods because of the flavor! Why risk hypertension/diabetes if the food does not have any taste?? Other than that, nice little shop

The first time I went, the food was ok. After that, it's not good at all. I'm thinking they have different chefs. Very skimpish on the sauces in the dishes. I ordered sesame chicken and chicken in schezuan sauces recently. No sesame seeds and both dishes were dry. No sauces, very little to no vegetables. Unfortunately, I won't be going back. Too many times I've ordered there and it has been misses. Prices are up and quality is down.

EH, Not very good. About average for what I have been able to find for Chinese food in Winter Garden. So far, I haven't found any good Chinese food in WG.

John Ballenger

EH, Not very good. About average for what I have been able to find for Chinese food in Winter Garden. So far, I haven't found any good Chinese food in WG.

A A

The first time I went, the food was ok. After that, it's not good at all. I'm thinking they have different chefs. Very skimpish on the sauces in the dishes. I ordered sesame chicken and chicken in schezuan sauces recently. No sesame seeds and both dishes were dry. No sauces, very little to no vegetables. Unfortunately, I won't be going back. Too many times I've ordered there and it has been misses. Prices are up and quality is down.

Rice was old and smushi, the wings looks like were fried in old oil, sorry but never again

Carmen Benitez

Rice was old and smushi, the wings looks like were fried in old oil, sorry but never again

Agree with other's posts...we ordered the pineapple chicken,sesame chicken and bourbon chicken. They were all rubbery. The pineapple chicken was another substance, flat and soft like pasta and tasted awful. Not sure what it was but it wasn't chicken. After trying to take a few bites because we were starving, late at night, we ended up throwing it all away. We hate ever throwing food away but this was inedible. Then an hour later, the nausea, gurgling and diarrhea began. Never again, 😞

This was the absolute worst Chinese food we’ve ever had, period. The order was wrong, and no. I’m not driving all the way back to correct it. The pancake for the mu shu pork was terrible, hard and cracker like. The mu shu pork itself was disgusting. The hot and sour soup was inedible. Seriously, tasted awful and went right into the bin. The Mongolian beef was not like any I’ve ever had or seen. I’m not convinced it was the correct dish. The lo mein was flavorless, and too salty to eat. Looked like it has been soaking in soy sauce for hours. Actually, all of it was flavorless and cold. Not tepid, cold as if it had been sitting on a counter for hours. The dumplings were tough and seemed closer to grocery store frozen than restaurant made. Spring roll and egg roll were cold and oily. The service was chaotic, first asking for what I had ordered, then my telephone number, then someone yelling from the back that they found the order. $40+ later and were hungry because this food was so very lousy. We will NOT be returning.

Horrible experience. First time using this place as I have just moved into area. Since when is white rice considered fried rice??! Ordered the ribs to get an idea of quality and they were so small they fit into a bag. Rice overcooked and, again, it's white rice! Never again.

So Nasty, 🤮 They cook there Food with rush if you get pork fried rice look a lot of the Pork pieces are still raw, Veggies are not steamed Properly so when you bite into a spoonful of rice, all the veggies taste half Fozen try the Peas, and there Fried Chicken is more Pale then Thing I seen they’re screaming for a need of pigmentation no seasoning at all they look white tast like nothing . Do yourself a Favor right behind that plaza . (Go to China Wok)

Johaun Rivera

So Nasty, 🤮 They cook there Food with rush if you get pork fried rice look a lot of the Pork pieces are still raw, Veggies are not steamed Properly so when you bite into a spoonful of rice, all the veggies taste half Fozen try the Peas, and there Fried Chicken is more Pale then Thing I seen they’re screaming for a need of pigmentation no seasoning at all they look white tast like nothing . Do yourself a Favor right behind that plaza . (Go to China Wok)

Mr Smith

Agree with other's posts...we ordered the pineapple chicken,sesame chicken and bourbon chicken. They were all rubbery. The pineapple chicken was another substance, flat and soft like pasta and tasted awful. Not sure what it was but it wasn't chicken. After trying to take a few bites because we were starving, late at night, we ended up throwing it all away. We hate ever throwing food away but this was inedible. Then an hour later, the nausea, gurgling and diarrhea began. Never again, 😞

Andre Campbell

Horrible experience. First time using this place as I have just moved into area. Since when is white rice considered fried rice??! Ordered the ribs to get an idea of quality and they were so small they fit into a bag. Rice overcooked and, again, it's white rice! Never again.

Kates Daughter

This was the absolute worst Chinese food we’ve ever had, period. The order was wrong, and no. I’m not driving all the way back to correct it. The pancake for the mu shu pork was terrible, hard and cracker like. The mu shu pork itself was disgusting. The hot and sour soup was inedible. Seriously, tasted awful and went right into the bin. The Mongolian beef was not like any I’ve ever had or seen. I’m not convinced it was the correct dish. The lo mein was flavorless, and too salty to eat. Looked like it has been soaking in soy sauce for hours. Actually, all of it was flavorless and cold. Not tepid, cold as if it had been sitting on a counter for hours. The dumplings were tough and seemed closer to grocery store frozen than restaurant made. Spring roll and egg roll were cold and oily. The service was chaotic, first asking for what I had ordered, then my telephone number, then someone yelling from the back that they found the order. $40+ later and were hungry because this food was so very lousy. We will NOT be returning.