Begoña Hernández Millán

A Zaragoza classic, evident in the service and waitress, and certainly with the grilled lamb and traditionally cut potatoes, it wins over customers. Definitely recommended!

Juan José Fiol Ojanguren

Ok

Zafer EREL

Amazing lamb meat!!

XabierIII

They gave me a table without a reservation, even though I was in high demand. Good service and good food. But they bring you the bread and charge for it, even if you don't order it. And the wine, the house brand, is out of date.

newrazier

It brings back fond memories of a time when happiness was measured by the number of family members seated at the same table. The cuisine is uncomplicated, the potatoes incredible, the meat excellent, all unpretentious, but with a fully stocked restaurant that speaks volumes about its success.

cristina mene

A Zaragoza classic specializing in grilled food. The portions are generous and high quality. Not only that, but the staff is known for their professionalism and friendliness. There are two seatings, at 1:00 PM and 3:00 PM. So if you want to linger, choose the second one so you don't get rushed out.

Jose Maria Lainez

Lamb ribs and fresh salad , best place at west zaragoza

Linda Pinero Tirpak

Good food

Aitor Martin

Very good grill. Fresh products

Begoña Domínguez Arias

A simple, unpretentious restaurant with paper tablecloths. The green salad was extremely salty. The lamb was tasty, and the fried eggs and potatoes were just okay—hard to mess up. The worst part was the waiter, who acted like he was doing us a favor. He was rude, huffing and puffing every time we asked him something, and had an unfriendly and unfriendly attitude. To top it off, he didn't understand the language well or couldn't hear properly, so it seemed like it was our fault every time we asked for something because he didn't understand. I don't know if we've ever encountered such an unpleasant waiter; perhaps he should do something else. You go to McDonald's and the service is much better. We're not from Zaragoza and booked because it was on our way, and the truth is, even though it's a simple restaurant, they shouldn't neglect the service because they're not giving anything away for free.

C. Viva España

The service was adequate, and the menu was standard, with good value for money. But... THE STEW... that wasn't a stew at all, it was a substitute. From the presentation to the quality of the dish, it left much to be desired—one of the worst stews I've ever had. I think they should put more effort into the presentation and quality.

Izara

Having made a reservation for 11 people a month in advance, and arriving at the restaurant an hour early, they decided to seat us in a room in the back area, which had a distinctly musty smell. The kitchen, refrigerators, and back exit were also located there. The room was freezing cold, and while they offered to heat it with a split air conditioner, it created so much humidity that we were slipping on the floor. The food, while tasty enough for our taste, was very small for the price. Personally, I will not return to this restaurant. Even though we tried our best, as the family wanted to be together, they ruined our Three Kings' Day and my grandfather's anniversary.

vanessa teban

A place I'll never return to. The private room they seated us in was shameful. A run-down, old hovel next to the kitchens. The starters we shared were mediocre, and the lamb chops were burnt. The price was another outrage. There were 7 adults and 5 children in our party. They brought us a basket of bread, a bottle of awful house wine, and a bottle of water. They charged us a €30 service charge for that! So, it came to almost €30 per person (with only 3 desserts), we left hungry, and what we did eat was mediocre. Not recommended at all.

David

We went for lunch and the service was terrible. They charged us an exorbitant amount for lamb chops that were literally charred. The bread, which they charged us an arm and a leg for, was like chewing gum. The house wine was also overpriced and completely ruined. The fries were oily and ridiculously expensive. The waiter who served us was quite rude. They put us in a tiny room next to the kitchens; it was freezing cold. A very bad experience. I absolutely do not recommend it. The food was bad, and on top of that, the service was awful. I'm never going back.

Sara Cabezudo

Awful. We went as a family to celebrate my mother's birthday and it was terrible. To begin with, despite having a reservation made well in advance, they crammed us into a tiny room near the kitchen, all 7 adults and 5 children, far from the dining area. Seeing reviews of the place afterward, we're not the first to have this happen to us. It was freezing cold and the floor was slippery from the dampness. Very bad. Then the ribs came out burnt, but they were literally overcooked. And the worst part of all was the price. They charged us 10 euros for a supposed table service (even though there were 5 children) which consisted of a bottle of rancid house wine and awful bread. That's why it came to 30 euros. The portion of ribs for 10 people was incredibly small, and the croquettes were also overpriced. The fries were good, but 28 euros for two trays of potatoes is unheard of (I've attached a photo of the bill). The quality-price ratio is outrageous. We told the waiter, but it didn't help. Of course, I won't be back, and I don't recommend it.

Víctor Romeo

We've never eaten so badly as we did yesterday in Agudo. We've always eaten well there and recommended it, but yesterday was awful. We understand it was Saturday and busy, but the quality of the lamb left much to be desired; the ribs were overcooked and tasteless. We won't be back.