Simone Lazzeri

A modern, elegant, and well-maintained restaurant, yet casual. Very reasonable prices and excellent food quality. A decent variety of dishes, too. The pizza is excellent, although a little too thin for my taste. Friendly and helpful staff.

Ottimo cibo. Pizza super buona. Locale molto pulito. Ambiente confortevole. Servizio molto gradevole. Dolci golosi molto buoni. Dopo aver mangiato ci soffermiamo nel locale a chiacchierare perché l'a…

Manu A.

Thin-crust pizza with quality ingredients, but in small quantities. The panissa with gorgonzola is excellent. The service is young and fairly quick. The location is very nice, the bill is low, but if you're hungry, you absolutely have to order two, so...

rosy cucchetti

Good pizza, especially for those who like a slightly "stretched" dough. It doesn't resemble Neapolitan pizza. The service is friendly and attentive to customer needs.

Aline Rodrigues

Good pizza, friendly staff

bert algra

excellent light pizza, thin crispy dough, very good price, modern interior, nice staff. red house wine average and too cold.

giovanna serafino

New, bright, and pleasant place. Large, clean bathroom. Parking available. We had fried squid: okay, frozen but tender and well-made; seafood salad: what a disappointment! The pickled vegetables were a total ripoff! Value for money: okay.

Sei persone attorno ad un tavolo. Tra il rumore assordante dell’enorme salone interno che non permette neppure la conversazione, attendono da un’ora e un quarto, UN’ ORA E UN QUARTO, la cena. Le bev…

Marco Garrone

Thin pizza... Friendly staff...

Locale molto carino, pizza ottima, personale gentile, ma devo dire che un po' di simpatia del signore alla cassa non guasterebbe

cristina rapetti

Clean place... Friendly staff But the pizza...it's not pizza The pizza tastes different I'm sorry, but I really didn't like it

Alice Guerrini

A nasty disappointment tonight after several other times I'd enjoyed their pizza. The artichokes were low-quality, jarred, I'd say, whereas a few weeks ago they were fresh. So we ordered it again; if there aren't fresh ingredients to make a repeat pizza, it's better not to offer it on the menu, otherwise it seems like a scam. The dough was also hard to digest, and everything was very low-quality. Too bad, disappointing this time.

Alex A

I've always gotten pizza from Martini and find it delicious, but I've had a few issues with the takeout service. The first few times, I considered them oversights, but after this last time, I can't help but think that the cause is actually inefficient takeout management. I ordered two takeout pizzas, and when I went to pick them up, I immediately noticed that the bottom box was colder than the top one. As soon as I got home, I immediately noticed that my pizza was cold, as if it had been made much earlier than it should have been (despite my showing up at the time agreed with the pizzeria), so much so that the mozzarella on top had already hardened and the tomato sauce was cold. The drive from my house to Martini is about two minutes, so the problem I encountered must have already been present when I picked it up. I'm not saying the pizza has to be steaming hot, but at least warm enough to be enjoyed properly.