Michael Cox

We loved this place! We walked by here and noticed the happy hour oyster deal and sat at the bar. Everything was terrific. My partner loved the oysters and I got the cod tacos. Also the clam dish was amazing (helps that they drown it in sausage :-) ). Ambiance and service are perfect.

Ator Yacoub

Sooooo delicious! My sister noticed no reviews on google about the thick cut spaghetti so we opted to try it. It was amazing! We highly recommend it. I’m still thinking about all the flavors. We also got the lobster salad which is a must. I would go back and order this exact combo again.

T.J. Sevilla

Ate at Bar Crudo with friends last Oct 25, 2024 and ordered Seafood Chowder, the Crudo Sampler, and a Seafood Platter. I am giving this restaurant five stars because of the food - each of the crudo samples were really delicious, and even with the variation in the taste and texture all of them were superb. The Seafood chowder was also delicious as it had a unique flavor profile from normal chowder, and even though it wasn't my favorite I was still able to appreciate the new taste experience. The Seafood platter was also good, but all in all it was the crudo sampler that provided that oomph and x-factor in my dining experience. A bit expensive, but I still give it a 5 out of 5.

Greg Saunders

We enjoyed an exceptional prefix menu for New Year’s Eve. They served up an amazing collection of seafood forward fair that had us salivating throughout. Vibey place and sitting at the bar is the best.

Yara

If you like raw fish, you will not be disappointed. The food is delicious and creative. The portions are quite small but so yummy. Great wine as well. Lovely staff and nice decor.

+2

Small restaurant..get there early for their happy hr. There jalapeno muscles were on point. So good. We was sad we didn't get eat the fish tacos.

Andrea Santos

great happy hour specials and fresh seafood! good place to catch up with friends. oysters ($2/piece): fresh and tasty marinated mussels: first time trying this and enjoyed. taco plate: fresh ingredients but lacked a bit of flavor. steamed manilla clams: amazing, great broth flavor and chorizo

Stephanie Lovell

We shared a half dozen oysters 🦪 to start, we also ordered the Hokkaido scallops, kanpachi, grilled octopus 🐙, tuna tostada, and the shishito peppers. We were recommended a wonderful bottle of French white wine - La Bergerie. It paired excellently with the seafood. My favourite dishes were the scallops, oysters, and octopus.

Calvin Chang

Solid Happy Hour specials, $2 oysters were plump and extremely fresh. Mussels were lacking in meat unfortunately this time and I wasn't fond of the sauce too much. Steamed Manila Clams and an order of the house bread (from Acme bread) was really good and filling. Stick with oysters and $9 wine specials, you won't be disappointed! Oh and did I mention the lively, cute decor? Staff were super friendly and knowledgable also :) Recommended!

+1

Emily Chen

Made a rezo for 2 at 8pm on a Thurs and did the happy hour oysters (all you can eat for $36 with purchase of a bottle of wine). Unfortunately, we didn’t get our oysters or any food until an hour after we ordered, when the happy hour was ending 🤔 fortunately they let us order another round of oysters anyways. The oysters were some of the smallest I’ve had. The pasta dish was not bad, but not mind-blowing. The vibe of the place is great though, feels rustic and romantic

Esther Kim

Visiting from New York City and stopped in for happy hour without a reservation. Overall, it was an interesting experience, though the service felt a bit confusing and ultimately disappointing. Upon arrival, the restaurant appeared largely empty, but we weren’t seated right away and weren’t given much explanation. If there was an upcoming reservation or limited availability for happy hour, clear communication would have been greatly appreciated—this is something we’re used to and completely understand. What stood out most was that our drinks and dishes were cleared rather quickly, and we were even asked whether a partially finished drink should be poured into a new glass we had just ordered, which felt uncomfortable. Overall, clearer communication and a less rushed approach would have gone a long way toward improving the experience. We always appreciate transparency and a welcoming atmosphere, especially when supporting small businesses.