Jade

Excellent, reasonably priced dim sum in a lovely dining room! I made a reservation at the last minute and still got a table for my friend and me right before they closed for the afternoon. Service is quick; before one dish was finished, they'd bring out the next. Everything was tasty, and I'd love to come back sometime with a group.

+1

Bryan Martins

Extensive menu of din sum and traditional Chinese dishes. Everything we had was extremely fresh and flavorful. You order by marking your requested items on a paper menu. The server then takes that menu back, places the order in the computer, and places the slip back on your table. Items are brought out as they are done and crossed off the slip. Get ready to stuff your face because it is all tasty. Highly recommend the garlic green beans as they are as addictive as crack! Good amount of on street parking. Definitely worth the trip and can't wait to go back

+1

The decor is quite chic for a dim sum restaurant. The dim sum quality is excellent too.

I ordered the crab roe shiu mai, classic shrimp dumplings, custard crystal dumplings, seabass dumplings, and organic crispy milk rolls.\n\nSince I ordered through Uber Eats, I reheated the …

I ordered the crab roe shiu mai, classic shrimp dumplings, custard crystal dumplings, seabass dumplings, and organic crispy milk rolls.\n\nSince I ordered through Uber Eats, I reheated the dumpling…

I ordered the crab roe shiu mai, classic shrimp dumplings, custard crystal dumplings, seabass dumplings, and organic crispy milk rolls.\n\nSince I ordered through Uber Eats, I reheated the dum…

Amazing dim sum and ambience. Great service. Perfect place to bring out of town guests.

Amazing dim sum and ambience. Great service. Perfect place to bring out of town guests.

Hands down 10/10 best dim sum in SF. Easy to find parking, it's not loud and tables aren't crammed together. I know most would prefer koi palace, but IMO, koi palace is overrated. This place doesn'…

Phenomenal food, outstanding service. Best Chinese food EVER. Never disappoints! Make sure you try the pork xiao long and the pan fried wagyu and Peking duck!

Dragon Beaux is a solid restaurant for the price. I came here for my monthly dim sum dinner out with friends on a Tuesday and there was a decent crowd.\n\nThe soup dumplings and shiu mai were exc…

Amazing Chinese food! Great service and ambience as well! Solid!!!!! I Always visit when i am in San Francisco! Love live eat

Dragon Beaux has the best dim sum that I have ever eaten. You will be surprised with the quality and variety of the dim sum.

A wonderful Chinese New Year spent with family. Consistently amazing food - we ordered Peking duck, soup dumplings, har gow, squab, chive rice flour dumplings, lobster noodles, chive cakes. The squ…

A wonderful Chinese New Year spent with family. Consistently amazing food - we ordered Peking duck, soup dumplings, har gow, squab, chive rice flour dumplings, lobster noodles, chive …

A wonderful Chinese New Year spent with family. Consistently amazing food - we ordered Peking duck, soup dumplings, har gow, squab, chive rice flour dumplings, lobster noodles, chive cakes. T…

Surprisingly, it is really difficult to find many restaurants open on the 4th of July. So, we ended up at Dragon Beaux because it was one of the few places open. We ordered dumplings, bao, noodle…

Crispy pork mostly had veggies and dimsums were sticking at the bottom, else it was good

S Chang

Went here for Dim Sum. This place offered some dim sum i have never had before. Quality and taste was very good. Even the tea was delicious. Some pics we started to eat before i could snap.

+7

Hi I Am

Made a reservation for 6pm on the day before thanksgiving. Good thing I did because the restaurant was packed. However by 7:30pm, a lot of the groups left. On this day they had a thanksgiving menu. Which just means the menu was limited but still had a lot of options. We wanted salted egg yolk crab but they only offered ginger scallion or steamed with garlic. However the menu had a QR code linking to their full menu so that was confusing. Dim sum was still offered in the evening but none of the tables I’ve seen had ordered any. It’s not officially crab season yet so our crab was small. However it was fresh and cooked perfectly. The crab was $49. We also ordered the lobster with e-fu noodles for $48. Lobster was also very fresh and done perfectly. Not overcooked or rubbery. The noodles were also not too soft. It had a ton of ginger though which I ended up picking out. Although the staffs were busy, the crab came out 15 minutes after ordering. Then the lobster 6 minutes later. However staffs were not attentive. We had to ask for extra napkins, a shell cracker and for plates to be cleared. Also I think they should use slightly bigger plates for dinner service. Tea is $1.95/pp.

+1

Randy

My review may be a little unfair as maybe my ideal Chinese place is probably more "American" then I realize and I don't understand all the different types of Chinese restaurants. But the food was fine but not what I had envisioned. Couldn't ask for a better staff and so friendly but the options were overwhelming and left a little unsatisfied but no fault on them

Nina V

I made a reservation for lunch on a weekday. It's really not necessary if you get there at opening time. There were several already waiting and standing in a distributed queue but once the doors were unlocked everyone seemed to know who got there first. There appear to be some dim sum favorites that are ready at 11am. One of them is the har gow which was promptly placed at our table right after we submitted our order sheet. The 5 star dishes were the shrimp dumpling (har gow), char siu crepe and the stir-fried green beans. The taro puff, tofu roulette, beef bao and 5-guys xiaolongbao were 4-stars. The condiments like Zhenjiang vinegar for xiaolongbao and red rice vinegar came served in shallow dishes upon request. There's nothing placed on the table to start. The service was quick with many people attending to food delivery, dish removal, hot water addition to our tea pot. The vibe of the place is lively and energetic because of the clientele that are meeting up with friends and family and work colleagues.

+4

Rong Mao

We had a Sunday dim sum brunch here. They take reservations online for a party of up to 6 people and over the phone as well. When we showed up, we were seated immediately. The interior decor was tasteful and soon the restaurant was full. There were no dim sum carts being pushed around. Everything needs to be ordered on the menu with a pencil. The dim sum items were generally all very good. The BBQ buns, soup dumplings, spinach dumplings, rice crepes stuffed with shrimp or beef, spring rolls, eggplants stuffed with shrimp paste, etc were all delicious, even better with their mildly spicy chili sauce. The Peking duck took a while to serve and the waiter explained it was made to order. The duck was very juicy but the only caveat is that the duck meat still had bones, which was not how authentic Peking duck is served. The price is on the higher end for dim sum foods, but the restaurant website said they use higher quality ingredients.

+1

Efficient and diverse menu for dim sum, hot pot, and classic Chinese dishes for sharing. We ordered hotpot to share among three people à la carte with some assorted meats, veggies, and noodles. All t…

Totally crowded and over priced, however the decor is just beautiful. The dim sum at Hong Kong Lounge a few blocks up the street has dim sum that might even surpass Dragon Beaux. If you are a tourist…

Totally crowded and over priced, however the decor is just beautiful. The dim sum at Hong Kong Lounge a few blocks up the street has dim sum that might even surpass Dragon Beaux. If you are a tou…

We made reservation for Sunday brunch. The restaurant is small but the service was very fast. The food itself is average but they do have a lot more variety than what is sold in other places. The…

I came here with my friends for dinner and we had a great time! The space is incredibly large with lots of tables, perfect for a Sunday dim sum brunch. The servers were also very quick and efficien…

We made reservation for Sunday brunch. The restaurant is small but the service was very fast. The food itself is average but they do have a lot more variety than what is sold in other places. The …

We made reservation for Sunday brunch. The restaurant is small but the service was very fast. The food itself is average but they do have a lot more variety than what is sold in other places. The s…

Exactly what you want and expect from a sit down, massive dim sum spot. Piping hot and well made soup dumplings, excellent crepes, and noodle dishes to fill the whole crew. Best with a big group …

One of my favorite dim sum restaurants in the Bay Area! Wait time is typically long, so I'd recommend making a reservation on their Yelp page beforehand. Our favorite was the beef chow fun and pine…

Came here for their a la carte hot pot. Pretty decent spot, a little on the expensive side for a la carte. I got 4 meats, 3 vegetables, and an order of ramen and the bill came out to about $100 so …

Made a reservation for 6pm on the day before thanksgiving. Good thing I did because the restaurant was packed. However by 7:30pm, a lot of the groups left. On this day they had a thanksgiving menu.…

Dim sum was exceptional.The Service was decent and the ambience was overall clean. Parking could be tough if you're there during peak hours.

Solid cartless dim sum, though I felt the selection was lacking a few key dim sum dishes (e.g. fried shrimp balls, my favorite). But, the dishes I did have were all spot-on, which was a pleasant …

We ordered a few hot items but mostly had their hotpot. The hot items we ordered were chicken wings , salt and pepper fish, and pickled cucumber. The chicken wings had sauce on them unlike w…

This is one of our favorite dim sum spots in the city! The service is quick and the food is fresh. Would definitely recommend making a reservation, and even then you will likely have to wait a fe…

This is one of our favorite dim sum spots in the city! The service is quick and the food is fresh. Would definitely recommend making a reservation, and even then you will likely have to wait a fe…

This is one of our favorite dim sum spots in the city! The service is quick and the food is fresh. Would definitely recommend making a reservation, and even then you will likely have to wait a fe…

We came here 30 minutes before they opened and were the first in line. This place is so big that there were enough tables for everyone. service was so quick that our items came in 10 minutes and th…

Very nice inside with friendly/helpful staff, good food, reasonable prices, fun environment. I would recommend people to try it.

Very nice inside with friendly/helpful staff, good food, reasonable prices, fun environment. I would recommend people to try it.

Very nice inside with friendly/helpful staff, good food, reasonable prices, fun environment. I would recommend people to try it.

Bora Plaku

Not as great as I'd hoped. It was too loud inside and the parking was horrendous (took us over 30 minutes to find a spot.) Staff wasn't welcoming. It felt like they couldn't wait to get rid of us, so can seat the next party. The dim sum was ok. I've had better. A plus, the restaurant seemed clean. Won't bother going back.

Paul Cheong

The food was hit or miss. The grouper was good but was not cleanly deboned. The chow fun lacked seasoning. The soup dumplings were tasty. As was the squid. The service wasn’t great. Our servers did their job but they were neither attentive nor friendly. The ambiance wasn’t bad but it wasn’t particularly good. There were workers trying to fix something on the side. We were seated by the entrance so it was quite chilly. Probably won’t return.

+2

Leah Peng

I was deeply disappointed with the Peking Duck here. What they serve is not the real deal. A genuine Beijing roast duck should be expertly sliced tableside into thin, crispy pieces of skin and meat. However, this restaurant simply serves chopped-up chunks of roast duck. Furthermore, an authentic experience involves wrapping the duck in thin, delicate pancakes with spring onions and hoisin sauce. Sadly, they served it with thick, steamed buns ("mantou"), which is completely incorrect and makes for a very starchy and unbalanced bite. If you are looking for an authentic Peking Duck experience, I would strongly advise you to look elsewhere. This was a poor imitation.

Dragon Beaux remains a dim sum favorite in San Francisco. The food is excellent. Highlights include delicate scallop shumai, rice noodle rolls with delicious BBQ pork or shrimp, crispy fried noodle…

Stylish Chinese Restaurant for Dim-sums and Hot Pots even if slightly over-priced. Go for the day’s specials rather than the regular menu (which are quite standard stuff) that have quite a few unusua…

Enid

The taste of oysters is wired. And the pot should be dry but it was plain and wet. Chicken is also dry. No service at all. Dim sum is ok.

Fell victim to dishonest billing which is why I've decided to write this negative review- it really upsets me when restaurants pull this trick on customers. The food itself was overall tasty. The service was spotty but as expected for the typical chinese restaurant. The decor was a bit nicer than the usual chinese restaurant. I had taken my visiting out-of-town friends there as this place had good reviews, and I wanted to make sure they had good dim sum. Since the wait staff could tell that I was going to be the one paying given that I was the sole Chinese person ordering for the entire table of non-asians, at the end of the meal, they presented me with the check and indicated that they already added the tip to the check. While it may be standard to add a tip to a group larger than 6, they did not disclose that ahead of time and just presented me with the bill of $304 for 5 adults and 2 children (ages 2 and 5), which was ridiculously expensive for lunch dim sum considering the 2 children barely ate so effectively it was $304 for 5 adults = $60/person for lunch dim sum, and we definitely didn't order any fancy dishes, just the usual standard ones. Since my guests were all there, I didn't want to make a scene and ask for the itemized bill and double check to make sure they accurately accounted for each dish and didn't overcharge me, so I just paid it, but I know that there is no way that the amount of food we ordered justified the $60/person charge, even with taxes, health mandate, mandatory tip, etc. Even if this place really didn't dishonestly overcharge me (which is unlikely), there is NO WAY I would go back there or take any more visitors there to eat brunch dim sum for $60/person. There are so many other places with delicious dim sum which cost far less and more importantly, would not take advantage of the situation where they knew that I probably would not contest the bill given that my guests were there. I definitely would never go back and support such unethical business practice! Would give negative stars if I could!