Aksana Ni

Found this charming French wine bar in NoMad and stopped by to have a glass of Chablis, which was very good - crisp, perfectly chilled, and reasonably priced for Manhattan. We also had the escargot. It was served in the delicious garlic-herb butter, with their fresh baguette. Perfect spot for a quiet evening or intimate conversation. No pretension, just authentic French atmosphere in the heart of the city. Will definitely be back.

Yolanda Shoshana

Such a fabulous French wine bar with good nosh. Their happy hour is divine, from 3pn-6pm, glasses for $10.

Nia Gaillard (Mint)

Such a wonderful experience if you’re looking for a taste of authentic France. The Tarte Flambé has to be the BEST ones I’ve had yet and I’ve tasted two Michelin stars worth. The service is superb and in my opinion absolutely worth it. Sitting alone or dining in you won’t be disappointed. Super laid back yet absolutely fancy. My best of both worlds ! Thank you.

Ricardo Martínez Campos

Cute little wine bar and restaurant. They have an outdoor area that during summer must be lovely. Inside, the layout is cozy with multiple tables in two rows. Tables are small so not sure how this works for larger groups. Food was DELICIOUS! You have to try the Steak Sandwich. And they have a pretty decent list of wines that you can pick from. Ask for recommendations, they can guide you!

+2

Michelle

Came here with a friend and got a glass of wine each and the cheese tasting board. The wine selection was not as big as I expected but it was good regardless. The cheese board had a decent selection however for the price, I thought the quantity was a bit small, especially for the sides like the fig jam. Overall decent place for wine, but pretty expensive given other places in NYC.

Cara M

Their wine selection was not as extensive as I would've liked, especially if you're only ordering a glass and not the bottle. We stopped by for drinks only after dinner. I was looking for a dessert wine, but they carry no sweet wines at all. I got a wine that was fine, but nothing to rave about. If you don't go during happy hour, the prices are a little high, but the glasses are big and the pour is heavy, so it's ok. The location is great and they have lots of outdoor seating. We sat at the bar and had great service.

Noyan Ersolmaz

Food is not really good . The bread they served was like rock hard . It should not be hard to serve warm, fresh baguette. The ambiance is nice. Wine selections are a lot, but only France as expected.

+1

Kathy D

Great selection of wine, extremely knowledgeable and helpful bartender. Smells the wine when opening. We ordered a glass of pinot and he didn’t like the smell and opened a new bottle instead of serving the open one and then poured a glass from the old bottle so we could smell the difference. Food selection also good. Cheese and meat platter was very good, only downside was the bread, it was not the best. Steak tartar was delicious, nice size serving and full of flavor.

SY Lee

They don’t have the wine tasting flight I wanted, so I got a glass of something they suggest (tasted ok, nothing special). Then they accidentally charge me the price of a bottle instead of a glass. Ok atmosphere, but the wine selection was not as impressive as I thought.

Sergey Potekhin

I went to this place with a friend specifically for Beaujolais Nouveau, as it was advertised as a French bar celebrating this special wine. My friend arrived first and asked the waitress if they had Beaujolais Nouveau during happy hour. Instead of clarifying or offering a taste, the waitress simply brought her a glass without confirmation. When I arrived 10 minutes later, I asked about bottles, and this time, we received proper service with the bottle opened and tasted at the table. When I asked for food recommendations, the waitress suggested something but stopped at charcuterie and cheese boards, which we ordered from the regular menu. However, later on, we noticed a poster on the wall advertising special offers for Beaujolais Day. When I asked her about it, she said she “didn’t know” because “the owner put it up”, “I can’t change it now, you already ordered” - nobody asked her to change anything. There was no apology, just excuses. Another waitress chimed in, claiming it was a “miscommunication” and that they hadn’t been informed. It was only after I expressed how unacceptable this was that one of them reluctantly apologized - but only after being prompted. Both of us had asked about Beaujolais Day from the start, yet none of the staff mentioned the specials or seemed remotely informed about the event they were supposed to be hosting. If this bar is trying to channel the vibe of a French establishment, the awful service might fit the stereotype, but it’s definitely not the kind of authenticity worth holding onto.

Sam

Honestly this place felt like a bad episode of Kitchen Nightmares. The cream chicken tasted like it came straight out of a microwave with that plastic cardboard vibe you cannot ignore. The fondue was cold and had a weird bubble gum texture that made me question reality. The chicken liver tasted straight from a can like something you open during a blackout. Even the bread was offensive which is impressive in the worst way possible. The wine was fine but that was the only survivor of this experience. I wanted to give zero stars but here we are. If I were lost in the desert and stumbled upon this restaurant, I still would not go inside. That said, the servers had great energy and were genuinely pleasant.

María Casado

The waiter with the long hair was the worst waiter in all of New York. We were having wine with him yesterday, and he was incredibly rude. He tried to take advantage of us by selecting his own tip and taking the card himself to charge whatever amount he felt like. A very bad experience as a tourist.