Andrea Pansera

I went for a concert, perhaps because they were promising a little rain, so many people didn't want to risk it, but I immediately found parking and free tables. The service was very fast and accurate. Much better than other more renowned places. A word of advice: I went in mid-July, and there were small insects, not mosquitoes, but those tiny, annoying flying ant species. So I recommend bringing some insect repellent to keep them away.

Viconia Milanesi

Finally, after a long time of wanting to attend, this year I was able to dine with my friends at the grilled octopus event at Spritz & Burger (a summer beach bar) in Albino. This special event is held once or twice a year and is a sort of festival dedicated to grilled octopus (but not only), and I can say it was a truly interesting experience. I personally chose the grilled octopus dish with burrata, potatoes, and cherry tomatoes. It was truly delicious, a combination of fresh and well-balanced flavors that exceeded my expectations. Despite the rain, our evening wasn't ruined, thanks to the seats under the gazebo, which allowed us to enjoy dinner in peace. The atmosphere of the event is welcoming and lively, perfect for an evening with friends and music. We can't wait to go back! This beach bar periodically offers special events dedicated to particular foods: grilled octopus, fried gnocco, Greek food, Apulian cuisine, and much more! In conclusion, I highly recommend dining at Spritz & Burger if you have the opportunity. It offers excellent food and a pleasant atmosphere, perfect for a fun evening with friends!

Ronan Murphy

Old and young enjoyed the different types of Italian 🇮🇹 food on offer. We believe that the bands that played there were really good 👍 Good selection to choose from

MANULUX

A beautiful place to eat on Sundays, surrounded by nature near the river, with a wonderful atmosphere. The food isn't bad; the octopus was really tender and delicious. I have two small comments about the mixed fried fish: it was fried for too long and the oil had a high boiling point. Since the ingredients are so good, I recommend frying it less. The system of placing your order with your smartphone is very nice, but if I then have to pay at the register and still wait 20 minutes in line because there was only one register open, it's pointless. I'd also recommend paying by card to avoid this step.

+3

Serata con Paella.... Molto buona e cotta veramente bene, le costine piccoline e forse un pochino grasse , le patatine buone , posti a sedere purtroppo pochi e molto vicini , la musica c'è e si sente , ho preso la sangria ottima , la pecca i prezzi da ristorante ⭐ Michelin

Valentina Colombi

We went there on a Saturday in August; the place is really cute. We arrived early, so we didn't find a line for our first order, but for our next order, we waited 20-30 minutes in line to pay; however, the food arrived promptly! We went there to hear a La Liga band talk. Unfortunately, we only found out at the last minute that they were playing at 10:00 PM, which was too late for us, with two kids, especially since we arrived early for dinner to avoid too much noise!

Beppe Moroni

Nice outdoor spot next to the cycle path, quality food, prices a little high, like a restaurant I'd say, especially the drinks.... also they served us a spritz that wasn't the best with too much ice and of low quality in our case.

GG MM (Giumaz)

The outdoor party was well-set and organized. We came for the grilled octopus and mixed fried fish. Prices were a bit high (€15 each). The fried fish was good. I must say that I was expecting the octopus pieces to be piping hot, charred from the grill, but instead it arrived already sliced ​​into rounds. The accompanying caponata was delicious.

+1

mariangela colombo

A lovely seasonal outdoor venue, with a village festival-style and service, but it's not. You line up to pay and get your own drinks, then they bring your food to your table. A great idea to advertise by offering coffee, but I'd remove the 5-star requirement for a constructive conversation with those who haven't given them.

+5

Giannina D'Amelia (Jeanne)

A very nice place to spend an evening out, immersed in nature and enjoying good food. The tables are close to the Val Seriana cycle path and the riverbank, with games available for children and plenty of space away from the road for them to roam freely. Good table service, friendly and fast staff. Restrooms available.

+2

Ero stato l'anno scorso alla sagra del polpo ed ero rimasta entusiasta tant'è che quando l'anno riproposto quest'anno nel mese di giugno ci sono tornata con i miei amici. Purtroppo devo dire che siamo rimasti delusi. Oltre l'aumento di prezzo è decisamente sceso di qualità per esempio il piatto di polpo alla brace. Il polpo era buono, ben cotto ma i pomodori alla brace sono stati sostituiti da pomodori ciliegino crudi, le patate con un cucchiaio di purè freddo e la bruscetta con un pezzo di pane. Leggermente meglio il fritto misto anche se un po' secco

Lo spazio dove è ubicato la festa non è grandissimo come appare nelle foto ,io sono stata durante la sagra del polpo alla brace e fritto misto e ho mangiato il fritto misto e l ho trovato mediocre ( mi era stato decanato come un fritto ottimo) Sono rimasta delusa anche perché il piatto costa 14 euro . Nulla da ridere sul servizio

IA FG

Hmm... I specifically came for the grilled octopus: tender and juicy, but there's a but: it tasted like meat. It was probably reheated on the same grill as the meat... which leaves a bitter taste in my mouth; without the aftertaste of the meat, it could have been a 4-star rating... Overall, the fried foods were decent, the burgers good, and the service average/fast; shame about the octopus. Prices... in Bergamo and its province (but let's say Italy) these days, where everything costs more, let's say, for the type of outdoor dining under a tent: medium/medium-high. Three stars, no more.

+10

Alessandro Drera

An embarrassing and painful experience, to say the least. My girlfriend (she has celiac disease) and I went to the gluten-free festival, hoping to finally find a festival dedicated to people with this condition. Once we were seated and ordered online over the phone, two gluten-free burgers, fries (also gluten-free), and a Coke, I was told at the cashier that both the gluten-free pizza and burger were sold out (it was 8:30 PM and we had our 132nd order of the evening). At that point, the only gluten-free option left, besides fries, was the mixed fried fish. After MANDATORY changing our order and paying, we waited 45 minutes for the mixed fried fish alone to arrive (without being brought cutlery, napkins, or lemon dressing) and another 15 minutes for the fries. The situation was the same for everyone in the room, regardless of the type of food ordered. In addition to the wait time, which may be due, as was the case yesterday, to a lack of staff due to weather-related uncertainty, I find it unacceptable that on a Saturday evening and not even halfway through the evening they had sold out of practically all the gluten-free options, except for mixed fried food and French fries.

Angelo Fondacaro

The name has changed, but it's similar to a unity festival. The organization and service were excellent, but the prices and food we had were a little less so... the Spritz was too watered down, and the portion of ribs was a bit small, but the fries were good.