Ruth OBrien

Amazing traditional Mallorcan food. The Frito is especially worth a mention

keith rhodes

A really nice place, good atmosphere, eating outdoors was nice with the roof shutters opened Our second time here as the previous experience was good Prices reasonable for the quality, steak with rochfort 26 euros, about right for beet on this island I’d certainly recommend a visit here 👍

Jörg

Again a wonderful Dinner with fine food and an extraordinary service!

Pippa Jukes

Delightful experience. Authentic cuisine, beautifully cooked. Service was spot on, very friendly and attentive. Highly recomend

Victoria G

Les 4 Vents offers an exceptional Mediterranean dining experience with authentic, traditional dishes that are full of rich flavors. The fresh ingredients and warm atmosphere make it a perfect spot for anyone craving true Mediterranean cuisine.

Seungrok Lee

Everything is perfect, the traditional food of Mallorca is very nicely cooked and served. Don’t forget their homemade dessert! Just ask ‘casa?’ 😁

vlamis

One of the best restaurants in the middle of the Isle of Mallorca in Algaida. Traditional local mallorquin kitchen. All types of food. Meat, seafood or fish meals. The food is delicious especially frito mallorquín and frito mariscos. Paella with seafood and cos fish was also great. Staff is very friendly and quick in service. Good quality wines and drinks. Live music playing in the restaurant. Cozy atmosphere. A very romantic place to visit with friends, family or couples. Highly recommended.

+12

Sophia Pisnik

We got a recommendation to go there and it definitely didn’t disappoint. The waiters are very friendly , speak great English. It’s very traditional mallorcan and the menu is amazing. We ordered the 1kg aged beef and it was one of the best things we ate on the island. Maybe a bit pricey so be aware of that but honestly the food deserves it.

Artur P (ArturP)

Very nice place to take a lunch-working! Delicios codfish dishes 🐟☀️😎

Denise Paterson

After a trip to the Caves we headed to 4 vents as we'd seen the reviews. Difficult to park but do as the Spanish do and park anywhere, it's worth it! We checked out what was cooking on the huge open grill and after seeing the half rabbit and Galician Steak, we ordered them. So delicious! Nice friendly staff too.

+1

Delightful experience. Authentic cuisine, beautifully cooked. Service was spot on, very friendly and attentive. Highly recomend

Delightful experience. Authentic cuisine, beautifully cooked. service was spot on, very friendly and attentive. Highly recomend

A very comfortable place with good staff and very good food! The fish was fresh, the beef was tender and the presentation imaginative.

A very comfortable place with good staff and very good food! The fish was fresh, the beef was tender and the presentation imaginative.

This spot is great for tasty, hearty food. Myself and two friends shared paella and cannelloni. The paella was particularly excellent! We went for ‘blind’ paella to avoid the hassle of de-boning, g…

Muy buena comida mallorquina tiene este lugar. Un punto caro en comparación con otros restaurantes de similar calidad pero hay que decir que la atención, el local muy bonito...., la calidad en general del negocio es alta. No esta nada mal situado a las afueras de Algaida, tiene un buen parking trasero, los baños muy limipos... en general todo muy bien. Volveremos!

Ha sido una experiencia relativamente buena. Fuimos a comer un domingo, teníamos reserva a las 15:00, nos han dado la mesa a la 15:30. Había mucha gente esperando… imagino que es complicado coordinar para que los anteriores salgan con tiempo. En general el trato ha sido amable, aunque al llegar han tardado mucho en atender. Comimos bien, aunque el precio es bastante caro. Tienen habilitado la terraza cubierta para comer, hacía frío pero nos lo han solucionado amablemente. El camarero no era el más profesional pero era amable. Hemos comido bien, pero no creo que repita. Yo he comido chuletas de cordero y mi pareja un asado de cordero. Bebimos un buen vino y compartimos un postre.

Restaurante en Algaida, tuvimos la suerte de encontrar mesa a pesar de no tenerla reservada. Amplio y buen ambiente, las comandas salen rápido. Me parece caro más de 2 euros p.p por aceitunas, allioli y un poco de pan. De todas maneras te lo traen sin preguntar. Buena carta de vinos, no demasiado caros. Pedimos frito como entrante para compartir y estaba buenísimo, después carne vieja de simmental, estaba un pelin fría y para mi gusto y precio la esperaba con más sabor. Queda pendiente volver para probar otras cosas.

Un restaurante elegante, personal profesional y agradable, desafortunadamente en el primer entrante, las croquetas, nos encontramos con un pelo dentro de una croqueta, pero se portaron genial, se entiende que fue algo puntual, nos lo descontaron de la cuenta y la comida en general estaba muy rica. Otro punto negativo es que te pongan pan sin pedirlo y encima lo cobren, no es lo correcto. Precios competentes.

Restaurante con Estrella Michelín 2020. Puedo empezar diciendo que el local está limpio (incluso los aseos), y tiene un bonito estilo mallorquín con una decoración bonita. El restaurante cuenta con un aparcamiento en la zona trasera y con unas bonitas terrazas. El local es accesible para personas con movilidad reducida. El servicio es bueno y correcto, aunque en alguna ocasión se ven algunos nervios y reacciones protagonizados, por lo que parece, el responsable del negocio. La comida está muy bien, y en algunos platos les falta un poco de cantidad, se queda un poco escaso… pero correcto. Lo único que nos faltó es un detalle de unos chupitos.

Restaurante de cocina mallorquina con bastantes años a sus espaldas. Imprescindible acudir con reserva. Soy cliente desde hace años aunque no muy asiduo, siempre pido el mismo plato principal, Solomillo de ternera a la pimienta, pero he probado muchos platos y nunca he comido algo que no estuviera bueno, tanto carnes como pescados o postre, todo muy bueno, aunque diría que han bajado un poco el nivel.

Un restaurante que no es lo mas desde fuera, pero la comida es increíble. Es muy grande el restaurante tiene varias salas, nos atendieron enseguida al entrar y el servicio fue muy bueno y atento. La comida de calidad y buenísimo, la carne era de una calidad extrema, y el postre mas sencillo pero bueno. Recomiendo ir

Restaurante con estética de mesón, agradable y cómodo. Servicio muy profesional y amable, cambian cubiertos con cada plato. Comida tradicional mallorquina bien cocinada y en su punto. Muy buenas las Sopas Mallorquinas el Frito. Muy recomendable el bacalao

Comida mallorquina de calidad y los camareros muy amables y disponibles a pesar de que el local estuviese lleno la única, si así podemos llamarla, pega es que quizás que entre los restaurantes del mismo estilo es de los más caro. Pedimos 1 de Callos, 1 de Caracoles, 1 1/2 Conejo a la brasa, 1 Cardenal, 1 Agua y 1 Vino Blanco de los más barato pero muy bueno y la cuenta salió 90,60€ pagados con gusto.

Rob Hall

Very good food served in a very cosy environment (especially in the cold of winter) with excellent service

David Mills

Just needs a bit of background music and maybe new glasses. Food was good.

Thomas Little

A nice enough place, but somehow the last but of polish is missing. Food is good but not great, with the exception of the absolute best aioli I have ever eaten. Service was relatively unfriendly, but very efficient. I'm not sure we'll go here again, but we don't regret having gone.

Michael CHAN

We went out at the wrong exit on my way from Palma to Cala Millor and came across this restaurant and decided to eat lunch here the next day. This is a mid-market Spanish restaurant with a typical menu you can find in most Spanish restaurants on the island. We had a lobster paella for two persons which was freshly prepared and delicious though the lobster was not of high quality (not much taste and loose texture). The other fish dishes we had were great.

+7

Jittraporn Layanun

Nice restaurant, specialty for grill and bbq. The grill rabbit and deep fired lamb is nice. Tuna tartare is very good.

+5

Dirk De Ville

The food is fine. Too bad we had to pour our own wine. It should for a restaurant listed in the Michelin guide.

Ordered the Paella and it wasn't that great. Very greasy. Taste not that terrible but very unhealthy food and top of that the owner very rude. Not worth the money. Can't recommend.

Ordered the Paella and it wasn't that great. Very greasy. Taste not that terrible but very unhealthy food and top of that the owner very rude. Not worth the money. Can't recommend.

Having visited many restaurants in Spain, this was probably the worst with unpleasant waiting staff and nothing to take home. The fish was over cooked and the service awful.

Ha sido 35% buena, 65% mala experiencia. Lo bueno: el servicio es más profesional de lo que habitualmente se encuentra hoy en día y es de agradecer. Por un lado, se han portado bien porqué no nos dejaron llevar el pastel para el cumpleaños de mi hija, pero se ofrecieron a gestionarlo ellos, y el camarero llegó con el pastel cantando cumpleaños feliz. Lo malo es que mi hijo es alérgico al huevo (por eso pedimos llevarlo nosotros y es el primer sitio que nos dicen que no) y se ha quedado sin pastel de cumpleaños de su hermana. Siempre pedimos algo extra para agradecer el detalle de darnos el permiso y dejamos bien de propina. Esta vez no ha podido ser. Lo malo, es muy caro para lo que dan. Primero llegamos y sin pedirlo nos ponen una bandeja con un rebanada de pan por cabeza, y una mini bandejita de alioli, y nos han cobrado 20€!!!...20€ porque han cobrado 4€ por comensal. Ni han tostado el pan siquiera, ni aceite, ni tomate, ni nada de nada. Eso me parece una tomadura de pelo. No nos han preguntado y nos la han cobrado pero bien. Nos han cobrado 15€ por 3 canelones, 5€ literales por canelón, nadando en aceite con la bechamel aguada, leche en realidad, sosos, sin gratinar y sin queso y apenas rellenos de carne. En el frit la patata era escasa, rallada y blanda que parecía cebolla confitada. Y el entrecot a 32€, no era malo, pero estaba duro. Al final pagas casi 50€ por cabeza y no creo que valga lo que cuesta. En mi opinión no es proporcionado, deben mejorar la calidad-precio-servicio.

Barbara W

We had the old cow steak for dinner which came with fries. The steak was tasty but the hot plate it came with wasn't hot enough. We were recommend to come here by the place we were staying however it did not live up to our expectations. The prices of most of the food was way overpriced in my opinion compared to other high end restaurants which charge you less and you get a high end Michelin style dishes. For the price we paid, we would rather eat at Es Revellar Art Resort Restaurant which you'll probably end up paying the same amount of money as here but the quality of food and everything else is a lot better. The atmosphere was OK. I would highly recommend to change the menu completely or make it smaller and more affordable. Also, maybe add a unique twist to the restaurant as I feel its lacking that feel good feeling. I don't think I would come back unless there are changes made to improve the restaurant and prices.

We only booked here because Cal Dimoni was closed that night. It is very upmarket, expensive, and we found it rather ostentatious. The clientele clearly were wealthy, and well-heeled. We felt that th…

We only booked here because Cal Dimoni was closed that night. It is very upmarket, expensive, and we found it rather ostentatious. The clientele clearly were wealthy, and well-heeled. We felt that …

This restaurant turned out not that bad! The food had some flavour and the venue was quite nice. The service was great and quick, the staff were very kind and friendly to us. Overall a nice place…

Barry D'Arcy

We were given a table next to the kitchen, though we had booked. I think the foreigners get the worst tables. My steak arrived but had to wait 10 minutes for my friends calamari to arrive. Calamari was all batter and very thin strips of calamari. I ordered medium steak, which came out rare, so I sent it back to be cooked longer. My friend ate half the calamari, I tried it and it was pretty bad. Asked for the dessert menu and the waitress seemed to have forgotten 10 minutes later. Asked again. Ordered dessert, waited 15 minutes before reminding them again. Asked for the bill and it arrived within a minute. Say no more!

Firstly, they give preference to the locals in giving the best tables to them, and during the lunch, they make you feel like a second class citizen with their loud ignorant approach. Beside the point…

Our friends were at this restaurant last year and said it was good. Wrong information! Restaurant is in middle of no where and near highway and lacks atmosphere and class. cheap oily food served by…

Comida correcta, sin más. Servicio poco pendiente de las necesidades de la mesa, si bien en el trato agradable. Precio de los platos medio/alto. Entre los entrantes y los principales unos 30 minutos de espera. Para los postres otros 30 minutos. Al sentarse, sin pedirlo, te sirven pan, aioli y aceitunas (no penséis que hablamos de un pan de masa madre hecho por ellos). En la cuenta si te piden el pago de 2,75 € por comensal por el servicio: seis personas 16,5 €. Lo comentamos con camarero y se persona la propiedad, nos dice que el precio está en la carta. Le comentamos que muy bien, pero lo correcto es solicitar si se quiere o no. Nos comenta que "toda la vida se ha hecho así". Pagamos y no volvemos.

Felix Taferner

Never again!! Restaurant looks fancy but isn’t. Had the Paella and it didn’t tasted good, half of it was the shells of the seafood and it lays in my stomach like a hot stone. And on top for the food quality it was way to expensive!!!