Isabelle ruiz

Great food and fun atmosphere! Server was really nice and stuff came pretty fast. I recommend the mother clucker, tater tots, and the mahi. The tater tots were also a really good starter! It’s fun to have a restaurant connected to the arcade.

+3

Jennifer Ingrum

I had my daughter’s baby shower in the farm room and it was a wonderful experience! We had a brunch and everyone raved about the food! Olivia was our server and did a great job!!! I highly recommend having your event here! Christen was a tremendous help in making this the perfect day!!

Christopher Sonzo

Loved ♥️enjoying the last of the warm weather 🌅out on the patio. Ordered the cheese 🧀curds, and they were great. For dinner I had the Cajun chicken 🐔 pesto pasta 🍝 . It was amazing!!! Will be returning soon 😊

Laila Jandick

Enjoyed a dinner with friends on a Sunday evening. We were seated at an elevated booth. Having the booth a little higher than the main floor was really nice. Even though there was a table next to us, we felt like we had privacy. Cocktails were good. I had the Tropical Palm, it was very light and refreshing. We enjoyed nachos and cheese curds for appetizers. Two of us ordered the Seasonal Power Bowl, which was delicious! For dessert we shared apple cinnamon cheesecake in a glass. The cheesecake was very creamy! Glad I finally tried this restaurant after driving past it so many years.

Patrícia

Amazing experience! The Tuna Bowl was outstanding, with Yellowfin tuna in a delightful poke sauce. The garlic smashed potatoes were a perfect side, buttery and well-seasoned. The 815 sandwich was also a hit, featuring juicy grilled chicken and melted provolone, topped with a tasty sweet mayo. The service was a little bit slow, but the food was definitely worth the wait. The restaurant is beautiful and clean, with a welcoming and cozy atmosphere. The staff were friendly. I can't wait to go back and try more items on the menu! Highly recommend this place to anyone looking for a great meal and a pleasant dining experience.

Paul

Updated 7/18/25 Returned once again. Better service this time around. Food was great, we all were pleased with our orders. Food is good, atmosphere is little noisy but it's expected. Service needed some work. Had servers come to our table with someone else's order multiple times. They seemed little lost.. Maybe just a bad shift.. but I'd still visit again.

Meg

Came here for the first time this weekend for a girls night. Had a great experience with our server Derrick! It definitely feels like more of an upscale sports bar and the atmosphere was fun and welcoming. Every person we interacted with was very friendly and added to the positive experience. We ordered a couple delicious cocktails, the pretzel bites (wow these were phenomenal) and the crab Rangoon dip (personally, we didn’t love this). We also got the el hefe pizza which was fun to try but I’d definitely do something else next time. Derrick, we loved you! 5⭐️ Atmosphere 5⭐️ Girl Date 5⭐️ Food 4⭐️ - but will update when we come back and try other things!

Allison Peck

The gummy bear martini was excellent. Service was a bit slow, as in it took our waitress a bit to come take our order, check on us, and for some reason my entree came out about 7-8 minutes before the four others people I was dining with. My vodka pasta was just okay; the pasta was overcooked and there was way too much sauce. I gave a 4-star rating because everyone else I was with ordered burgers and really enjoyed them. This was my first time visiting since it was Nevin's. The decor is nice and contemporary.

Dan Rosanova

Excellent and responsive staff. Food is very good. Atmosphere is enjoyable and we would’ve like to stay longer but the temperature is always too cold. Thermostats are set at 64 for upstairs and 67 downstairs plus the fans are always on high at the bar. The extremely cold temperatures really impact your experience and you can’t truly enjoy everything the restaurant has too offer!!

K B

Attached is the photo of my bacon chicken sandwich. Visually, it looked great coming out, but the taste and build were pretty average. There was barely any bacon, and the sandwich was served on two oversized pieces of brioche bread, making it look huge but ultimately leaving me with more bread than meat. The tater tots were only lukewarm, and they were a $2 upcharge, which definitely didn’t feel worth it given the temperature and quality. Altogether, the sandwich came out to about $23, and for that price, the meal simply didn’t deliver. On a positive note, my bartender provided good service. However, I actually stopped in by accident — I thought this was Crafted, which I believe is owned by the same company. After eating here, I would’ve much preferred Crafted instead. The TV layout also felt chaotic and made it hard to get a clear view from different angles. Overall, this isn’t a place I’d go out of my way to visit again.

Reema Gandhi

Food- 3 stars Ambiance- 4 stars Server- 5 stars Location- 4.5 stars Vegetarian-friendly- 3 stars Although there was a 25-minute wait on a Friday evening, we were escorted to our table soon. However, we had to wait for over 30 minutes for the appetizers— Avocado sliders & Hummus/ Pita. 🤷‍♀️ The red roasted pepper hummus & avocado hummus didn't have any flavor, they tasted like they just scooped it right out of the refrigerator and served it with barely toasted pita. Moving on to the sliders, one of which was an avocado slider, I wonder when was it prepped, maybe days ago before they served it to us. The bottom layer of guac was flavorless. None of the items were served at the right temp except for the fries and tots we ordered for our LO. Despite all this, we ordered pizza thinking that would make up for the rest but it was disappointing of all. The bread tasted stale and the cheese was too chewy. Glad our server was friendly and understood our concern.

+18

Marc Cosenza

My wife had a work function at Chop’d last night. The service and food were good, but the bill came and was $47 for a sandwich, fries, and 1 (literally 1) alcoholic drink. Upon reviewing the receipt, we noticed there was a 59% up charge for gratuity. I feel this was very unprofessional and was clearly an intent on taking advantage of the group.