[email protected] Pinar Roldan

100% recommended place for a pleasant time in good company. With first-class service and cuisine that's a must-try. From the sea bass ceviche to the beef tataki, not to mention tapas like the smoked sardine or the sausage tartar... We'll definitely be back!

ana torices

A highly recommended restaurant, especially for those summer nights. It has a very pleasant terrace where you can enjoy a delicious lunch/dinner, and the temperature is ideal. The restaurant itself is also great. The staff is attentive and the food is very, very good. We ordered the croquette assortment, tacos, octopus, and a meat assortment. Each dish is more delicious than the last! If you want to escape the heat of Granada, La Compañía's terrace is the place to be!

+2

Vicky Moreno

A charming place with pleasant background music, beautiful decor, and excellent service! The food was so delicious and appetizing that we didn't have time to take many photos... 100% recommended!

+4

Alejandro Santiago Muñoz

We've been several times. The quality is excellent, and the tapas are gourmet. The staff is very friendly. The atmosphere is relaxed and comfortable, perfect for a quiet dinner. Highly recommended! We'll definitely be back.

+1

yenni labrador

A must-visit place for tapas. The Churriana de la Vega restaurant has a special charm, with a cozy atmosphere. The service is impeccable, and I especially want to give a shout-out to Nadia, who perfectly embodies exceptional service. The sirloin tartar is simply spectacular, a 10/10. If you like this dish, you should definitely try it, as it's marinated to perfection. The prices are fair, and the executive menu is a 10/10. Highly recommended!

Enela Rodríguez

Very lovely and cosy place

Roshan Jayachandran

Very good food and a very good ambience to boot.

Artun York

Extraordinary tapas! Waiters often circle the tables with new tapas every 5 minutes. You decide if you want one or not. Every tapas is served with a wooden stick in the middle. The number of sticks you have on the table determines the bill.

Manuel Jesús Parra Royón

For me, one of the best places in the area. With a lot of class and aesthetics. With food and menus, very elaborate, trying to mix in a very succulent way new trends with traditional cuisine. It offers a menu designed by Chef Dani Garcia (Granada) and is evident in the quality of everything they prepare. The site is very friendly and quiet, with the option of a terrace on high or low tables. It is highly recommended to book especially on Friday, Saturday or Sunday, as it is a regular place for lunch and dinner. The restaurant maintains high quality standards in all aspects. As for the price, it seems to me to be correct for the quality it has. It also offers tapas, so it is not only a restaurant.

Michal Varga

Delicious food, friendly personal, amazing service. Breaserro with heaters and blankets outside makes you don't want to leave that place at all. Some specialities are more costly but the quality to price ratio is still amazing, I cannot but recommend this place

Victor Cabrera

Happily surprised by this place, food is delicious, always with a twist. Desserts are excellent and cocktails too.

Es un sitio tranquilo, buen trato del personal, acondicionado, la comida estaba muy buena y bien presentada, servicio rápido y en ningún momento tuvimos que esperar para nada. Lo único malo es que estábamos en una terraza techada y estaban fumando en la mesa de al lado y era algo molesto. Los postres tampoco eran nada espectaculares comparada con la comida, era mejor la presentación que lo que luego el contenido. Por lo demás recomendado. También tomamos un surtido de croquetas que estaban sosas pero muy buenas y jamón y queso que dejaba un poco que desear para el precio que tenían. Un sitio "carillo" pero buena calidad.

+1

No sabía que había dos restaurantes y fuimos al de Churriana y mi reserva era para el otro. Lo solucionaron sin problema. Tardan en servir, no mucho, pero justo para molestarte. Comimos del menú del día unos 14,50€, bebidas a parte (3.40€ para refrescos) Mi experiencia y la de mi mujer eran muy distintas: mis porciones eran pequeñas y carecían de calidad (pasta/fideos de primero y hamburguesa de segundo) Ella una tortilla con espinacas riquísima y lubina de segundo bastante buena. Muy buen ambiente y espacio. No había jabón en los servicios para lavarse las manos.

+1

El restaurante es súper bonito y la comida estaba rica, pero no tanto como para lo que pagamos. Las raciones son bastante escuetas, éramos un grupo de 7 personas, pedimos para compartir las berenjenas, surtido de croquetas, huevos rotos, tartar de atún y una tabla de carne y la verdad es que no nos quedamos llenos y pagamos 35€ por persona. Bien, pero no para repetir.

Marta Zenner Ávila

Good value for money, perfect for sharing or eating individually. There were seven of us, and we ordered five dishes to share (we don't eat huge portions, so we were satisfied), three cakes (the dessert selection isn't worth it here; the small jars of different desserts are a bit of a rip-off at €5.50 each, and everyone's using their spoons to scoop them out, but the individual desserts are fantastic!), and four rounds of drinks. The total came to €26 per person. A very pleasant place; we were very comfortable and received excellent service throughout. Reservations are recommended.

Noemi Alvear

First, we were going to sit at a round table, but they told us that section was closed. Then another family came and sat down. The music was incredibly loud during the meal; you practically had to shout to be able to speak. Look, it wouldn't be so bad if they didn't rip off their customers. At least that's how we felt. We started with some foie gras terrines, which were okay—the price and size were acceptable. But the mixed grill... it was enough for one person, and that's being generous... and there was very little variety. The only saving grace was the small tapas they serve with the drinks. We won't be back; it was extremely expensive and the portions were tiny.

El lugar es muy bonito y acogedor pero el servicio podría ser algo amable, nos limpiaron la mesa cuando aún estábamos terminando de comer para recoger rápido, y demás…La comida tiene buena presentación pero la calidad es muy deja que desear. No repetiría sinceramente

El sitio, esta muy bien, muy acogedor y bonito. Pero... los precios de la comida y bebida es un robo. Pedimos tabla de jamon ibérico y queso. Ni jamón era iberico ni queso tenia ningún sabor. Por 8 mini trocitos de queso y 8 o 7 lonchas de jamón 24 euros me parece una vergüenza. El vino ni bueno ni malo 3.90. Llevábamos 3 años sin ir, ahora ya se porque...

Eric Degraeve

Arrived at 11:20 PM, no menú, QR code for the drinks not working. The waiter ask if we want to eat we said yes we came for tapas, then after taking the drinks order, kitchen closed. Sad cause the place looks nice and tapas menu looking really apetizing.

Frau loud

The waitresses and the service were top-notch, that's for sure, but the food (Christmas menu) left much to be desired. I have to say the preparation of the dishes was amazing, but the flavor and cooking were a complete failure. To begin with, every single dish was cold, the fish was dry and completely tasteless, and the meat was raw and seared. If you're going to cook all the meat to the same level, at least cook it medium-rare. We weren't the only ones complaining about the food; other tables were complaining about the exact same thing. Personally, I wouldn't go back, not because of the service, which was excellent throughout, but because of the food. I believe this is a reasonable and constructive criticism. Best regards.