Mads bergmann-holm

Very good service and excellent food and coffee

Ricardo Martín Martínez

I have to say, the restaurant is very good, but not just because of the food. I think the best thing about it is the staff. We arrived late due to a problem with a previous show, but they still served us. They were quick and efficient. The food was served very quickly, well-cooked, and beautifully presented. But the best part was the service and the attention to detail from the young men and women who served us. Often, the way you treat someone makes a big difference. Thank you so much.

+1

SUPERTONE

Friendly, good service, very attentive, clean, delicious!

Fernan

The place is very nice; the terrace is spacious, although the indoor dining area is quite small, not to say tiny. The waiters were friendly. And the food was delicious. We ordered a pasta dish that was very tasty. The sirloin steak was also very good; it came with ratatouille and fries. We also had some chicken tenders that were delicious and came with a very good mojo picón sauce.

Stefan Paunov

Really good service fast and the food is the best

Przemek Budziło

The best tapas bar!!!!

Juliana Asnef

Amazing. Delicious and really good service

Restaurante ideal para ir con niños y amplia terraza y zona de aparcamiento. El servicio atento y profesional, aunque se resiente en horas punta. Recomiendo realizar reserva. La comida buena relación calidad/precio...la en salada de salmo muy buena y de con bastante aliño, el wok mixto sabroso y algo diferente ya que llevaba arroz, las patatas con trufas olían muy bien pero de sabor no tanto, fue quizás el plato que nos decepciono, las patas de cerdo, correctas quizás le faltaba sabor, y para los peques los fingers de pollo son ideales y muy bien fritos. De postre probamos tarta de zanahoria y queso, correctas. Volveremos, sin duda, nos quedamos con ganas de probar otros platos...

Antonio C.

The arrival might raise some questions, as the place is a strange mix of vintage, dilapidated, and new elements. It honestly needs a rebranding. However, the food more than makes up for it. We ordered several dishes to share, and they were all delicious, beautifully presented, and reasonably priced. The service from the two waiters was excellent—friendly and attentive, which was much appreciated.

+8

Cipriano Calvente Padial

This restaurant in the Atarfe industrial park is known for its grilled meats and modern dishes. They serve a free tapa with your first round of drinks. The cheesecake and brownie are must-tries. It has a bar area with high tables, a charming dining room with lovely decor, and a covered outdoor terrace that gets a bit hot in the summer, next to which is a cocktail area with high tables. There's also a large children's play area with a somewhat neglected ball pit and an inflatable bouncy castle (although it wasn't inflated the day we visited).

+46

Eduardo Delgado Heredia.

A great, very calm and relaxed atmosphere. The waiters were wonderful and polite. The food was spectacular. But today I arrived at 1:00 in the afternoon and ordered a Coca-Cola and they gave me a tapa of cheese in oil with some really hard bread. They put everything on the same plate. The bread was full of oil and a toothpick was used as a fork, and I don't understand how in a place like this, the cooks don't have that affection for tapas, with how well they present everything, the tapa they gave me leaves a lot to be desired. In any case, it's always a pleasure to go and spend the afternoon there. An incredible place, where I spend many moments in bliss and tranquility. Blessings 🙏🏼

Elisa S

A spacious place with a very pleasant terrace when the weather permits. They offer a daily menu for 10 euros, and it's usually very varied, homemade, and high-quality. The only drawback to keep in mind is that if you arrive after 3 p.m., they may run out of certain dishes or desserts. The service is quite fast and pleasant. They serve tapas with drinks. I recommend the flamenquín, the croquettes, and the Thai wok with chicken, which is quite generous. The menu is also quite extensive. While it's certainly not a cheap restaurant (more likely, it's mid-to-slightly high-priced), I think it's worth a visit. Easy parking in the area. I recommend it.

+4

josemi vazquez

Great place to eat, good value for money, spectacular flavor and presentation. Excellent customer service, a place we'll return to again.

Johnny Hanson

We've been more than once; the meat is very greasy, the salads bland. The service is nothing special... Now they're offering a Valentine's Day menu for €50, which isn't even worth €10... How they take advantage of their customers... Otherwise, we're very happy with the Coca-Cola...

No pongo 0 estrellas porque no puedo es el peor sitio que he visto nunca el pollo requemado sal gorda por doquier hay que repetir las cosas 40 veces pedimos tapas y ni tan siquiera nos las pusieron y lo peor de todo la guinda del pastel fue que pedí tarta de queso y era yogur derretido y te cobran 6 euros por ese trozo de tarta,las puertas de entrada son peor que las del viejo oeste los vasos sucios total un asco nunca más volveré..

Patricia Avila Garrido

The restaurant has changed a lot from a couple of years ago. We went for lunch a few months ago and it was just okay overall. We decided to give it another try, and honestly, it's still the same... the waiters were a bit distracted, the food was average. We ordered a medium-rare burger and it came almost raw, they didn't cook the meat properly, we ordered a wok-cooked chicken and it tasted like it was stuck to the pan, there were black bits of it where the food had stuck to the pan. They also charged it as a mixed menu, and I had to tell them the bill was wrong. The drinks take a while to be brought to the table... and there were hardly any people on the terrace. We haven't had a very good experience at the restaurant every time we decide to go there for lunch. I don't know if we'll return. What the restaurant says about them taking a long time to bring the drink to the table because my companion got up is false. We didn't leave the table from the moment we arrived until we left... I think they've got the customers mixed up... I know what black salt looks like, and that wasn't black salt, it was something stuck to the pan... Don't make fools of the customers on top of everything else... Pathetic...

Louis LESCALIER RIVERA

Upon entering, the place looks deserted. We ate meat recommended by a waiter. But I was more nervous than meat. It turns out half of it ended up on the plate. €130 for three people without extras is too expensive for the area. And two hours after eating, two of us had diarrhea. I won't go back.