Sameer Rao

What an experience. Red Ash lived upto every thing it carries as a hype and an experience. The service was top notch foremost, being sat at the bar i never thought my bartender was also my excellent server, the bar back was amazing as well. I struck up a great conversation with both. The food overall was A++. The appetizer, octopus dish was the softest I have had for ages, the main course of steak was delectable, the gnocchi life changing and the blue crab a perfect accompaniment. The olive oil cake as a dessert was decandant. I got two cocktails which were the perfect sidekick to my food and the dessert cocktail was amazing. Overall an amazing experience which I could go gaga over.

+4

Kayla Couch

I had the frutti di mare and it was, without exaggeration, the best food I’ve ever eaten. One bite and I immediately thought of that scene in Ratatouille when the food critic is transported back to childhood — pure, emotional, almost nostalgic perfection 🥹 The seafood was impossibly fresh, the pasta perfectly cooked, and the sauce was rich without being heavy. Every bite felt intentional, layered, and indulgent in the best way. I’m honestly sad I didn’t capture my appetizer (burrata), wine (bruciato), or dessert (white peach sorbetti)…they were all gone before my brain even registered that I should take a photo 🥲 That’s how good everything was.

Matthew Hughes

There is a reason Red Ash is consistently ranked as one of the best Italian and best overall restaurants in Austin, it's really that good. For our meal we enjoyed the Charred and Sliced Tuna Crudo and Sliced Thin Beef Carpaccio as appetizers; we split the Red Ash Chopped Salad; and for our entrées we had the 5 oz portions of the Tagliatelle alla Bolognese and the Capelletti. We finished the Hot Apple Crostata for dessert, along with espresso and Amaretto. We enjoyed the Tuna Crudo the best of all our choices. Four slices of tuna sit atop a bed of charred eggplant caponada, plum tomatoes, cilantro-salumi crumbs and fennel pollen. The underlying ingredients have a subtile sweetness to them complimenting the crisp, fresh taste of sushi-grade tuna. The Tagliatelle alla Bolognese is one of my favorite Italian dishes. I wasn't sure about it at first, questioning whether there was enough of the Bolognese, but I need it mix it up a bit and then each bite of noodles had the proper amount of the slow-cooked meat sauce. If there was any disappointment with the meal, it was with the serving size of the Capelletti. Yes, we got the small portion. However, when the dish arrived there were only six of the "Bishop Hats" in the bowl and it looked skimpy. The Red Ash full portions of pasta are generous, and according to our server ate great for sharing at the table. We saw them at the table next to us, which was eating family style. It made our tiny Capelletti seem even smaller. The Capelletti tasted wonderful. Filled with spinach, ricotta, they pasta was fished with sage, browed butter, roasted walnuts and smoked grana. You're probably going to be full at the end of your meal, however, I implore you to save room for the Hot Apple Crostata. Decadant aptly describes this dessert. Think apple pie ala mode, kicked up a notch as Chef Emeril Lagasse would say. It is definitely a shareable dessert, it's big! Service at Red Ash is anticipatory, knowledgeable, and genuinely attentive, creating a seamless, personalized experience. The ambiance is warm and inviting, with an open kitchen, two-level dining room and lots of different areas perfect for an intimate meal or large group party. The Red Ash experience is not cheap. Our meal was $200 with tip included, but without cocktails or wine. This price is not out of line with other fine dining establishments. It was absolutely worth it. There menu is available online and you can judge for yourselves if this will will become a regular haunt, like it will for us, or be reserved for a special occastion. #MattGoodEats

+7

Andrew Peluso

Red Ash is the kind of place that reminds you why people still go out to eat. The room hums with energy. Fire, movement, conversation. Yet once you sit, the table feels contained. It works as a date spot because the atmosphere adds to the moment without pulling attention away from it. The food stood on its own. Pasta had structure and bite. Sauces stayed focused. Meat showed confidence with fire, not dependence on it. Bread, oil, seasoning—nothing treated as an afterthought. Even without great service, this would have been a strong meal. But the service elevated it. Our waitress was warm, present, and clearly proud of the food. She spoke about the dishes with familiarity rather than rehearsal. We later learned she had been there longer than any other server on the team, and it showed. That kind of tenure creates calm. It frees you to enjoy the meal without friction or second-guessing. Dessert closed the night cleanly. Rich, balanced, and well-timed. Red Ash works because everything moves in the same direction. The food earns your respect. The room holds energy. The service removes resistance. Together, it becomes memorable.

+5

Maxann Wanamaker

Oh my goodness! This is one of the most fantastic restaurants at which I have the pleasure to dine! The service is excellent. The food was divine. The squash blooms and crab pasta were a culinary delight. Wine and spirits were equally represented. I would highly recommend this establishment.

V Vart

I went to Red Ash and overall had a great experience. The steak was excellent—9.2/10, cooked well and full of flavor. The gnocchi pasta was also very good, a solid 8/10, rich and satisfying. The cauliflower dish was interesting but not my favorite. The portion was huge, which sounds great, but bigger isn’t always better—I wish it had been more well-done on the grill for deeper flavor and better texture. The absolute standout of the night was the tiramisu—10/10. Easily one of the best I’ve had, perfectly balanced and unforgettable. I’d definitely come back, especially for the steak and dessert.

Shelby Griesinger

Red Ash Italia is hands down my favorite restaurant of all time. I have been here for anniversary dates, work dinners, and nights out with friends, and it is flawless every single time. The space is trendy, upscale, and lively without feeling chaotic, and the food somehow exceeds expectations no matter how high they already are. We always start with the chopped salad, Italian bread, bone marrow, and squash blossoms, all of which are phenomenal. Every bite tastes intentional, homemade, and incredibly fresh. For entrees, the beef filet and Osso Buco Milanese are outstanding, with the Osso Buco being especially memorable. The rainbow baby carrots are the perfect side, and the hot apple crostata to finish is unreal. The menu is unique, the execution is perfect, and everything feels elevated without being pretentious. Truly an 11 out of 10 experience. My only complaint is that they book up fast, so I cannot eat here every day. I think I would live here if they let me.

Nick D

My wife and I went here and had a joint birthday dinner. It DID NOT disappoint! After we were greeted with a personalized birthday card (such a nice touch), we started out with an orange and beat salad and bone marrow with bread for appetizers. We then ordered risotto, gnocchi, and (the star of the show) a 30 day aged New York strip. For desert, we finished with a slice of olive oil cake and tiramisu. This place truly lived up to the hype for us. Shoutout to our waitress, Brandy, for being so fun and adding good vibes and conversation to the night. Incredible experience! Treat yo self, people! 👨🏼‍🍳🥩🍝🍰🍷

Adrian Tenorio

There is no way to describe our meal, other than, Perfect. Everything was cooked perfectly. The Octopus was tender and craveworthy! The Lobster Scampi was the best Lobster I have ever had. We went for my wife's birthday, and they was a little card on the table with the staff signatures, wishing her a Happy Bday. It was a cute touch but it set the tone for the dinner. I honestly felt relaxed because I was confident the staff was taking care of us. Take someone you love, take someone you hate, it doesn't matter, just GO!!!!!!! It's so absolutely worth it.

Jason

One of my favorite restaurants in town. Food is fantastic, fun vibe and a chic design. That said, food can be inconsistent, and I have had a couple of green waiters who haven’t been trained up as well as they could be. Likely a weak front of house manager. I.e. won’t be winning a star anytime soon. However I don’t think a star their goal, and they are killing it. It’s a pain getting a good reservation. Highly recommend!

Haru sMyth (HarutheGreatsMyth)

I had a great experiences with the food patrons here. Everything was fresh and the food was very elegant and flavorful. I highly recommend trying their desserts as well. The service at the bar is quality and softens the reality of you not getting a table. I’ll be back at a different time of the day. The bone marrow over mushroom risotto and the octopus were fire

Katherine F

Difficult to find an open reservation here, so make sure to book ahead of time! We went in at 8:30 and the restaurant was still completely full — don’t try your luck, make a reservation. The food was absolutely worth the wait. The bone marrow is amazing and a must-try — it comes with two pieces of bread and a rich mushroom sauce, both fantastic. The beef tartare was okay. Lobster spaghetti is really good too - the portion is generous, the seafood is fresh, and the flavor is perfectly balanced — not too salty or creamy, which I love. For dessert, we had the tiramisu (incredibly rich and creamy, probably the thickest I’ve ever had!) and the chocolate brandy gelato, which was also excellent. Highly recommend this place — just make sure to plan ahead!

S.J.

You have to make reservations in advance. The atmosphere was great. We dressed up but there were people who didn't as well. The food is quite pricy but vert good. The servers were attentive and knows their menu. Great place for date night or to celebrate something.

Food-for-thought

One of the best steaks I’ve had, not just in Austin, but anywhere. The pasta was amazing and flavorful. The bread is a must. I went for my birthday and it was such a great experience. The service was friendly and prompt. You get a lot for what you pay for. It may be hard to get a reservation but it’s well worth the wait.

Chester Nixon

Wonderful overall dining experience. The food was delicious. The bone marrow is succulent and the shallot butter is great compliment. The garlic bread it is served with is on crunchy fresh sourdough. The squash blossoms are nicely fried but could use more ricotta. The blue crab pasta has substantial crab and the butter sauce is flavorful without overpowering the nicely al dente pasta. The Gnocchi melts in your mouth and the cheesy sauce is impeccable. The chocolate lava cake is very chocolatey but not overwhelming hazelnutty and has a little bit of peanut butter in the middle. Our waitress Brandy was wonderfully helpful and took amazing care

Justin Newsom

My wife and I made a New Year’s resolution to eat at all the Michelin star restaurants in Austin in 2025. We have been to each of them and they are all amazing and worth the trip. Red Ash Italia was as good if not better than all of them. We had the bone marrow starter, I had a beef short rib special and my wife had the pasta with blue crab. We added a bottle of wine and we had the donuts for desert. Everything was perfect. We sat at the bar and the service was impeccable. This place deserves a Michelin star as much or more Than anywhere else and I hope they get it. I’m about to make reservations for a return trip and we can’t wait.

+1

No doubt one of the best Italia restaurants in Austin ! Definite my #1 Italian restaurant in Austin ! Food is always amazing and cute ambience and the service is always top notch. Frequent this res…

Came here for my wife's 50th birthday dinner while visiting Austin for the weekend and Red Ash did not disappoint. We had some of the best pasta and steak we have ever had before. I am still daydream…

No doubt one of the best Italia restaurants in Austin ! Definite my #1 Italian restaurant in Austin ! Food is always amazing and cute ambience and the service is always top notch. Frequent this res…

No doubt one of the best Italia restaurants in Austin ! Definite my #1 italian restaurant in Austin ! food is always amazing and cute ambience and the service is always top notch. Frequent this r…

Came here for my wife's 50th birthday dinner while visiting Austin for the weekend and Red Ash did not disappoint. We had some of the best pasta and steak we have ever had before. I am still …

Came here for my wife's 50th birthday dinner while visiting Austin for the weekend and Red Ash did not disappoint. We had some of the best pasta and steak we have ever had before. I am still daydre…

Came here for my wife's 50th birthday dinner while visiting Austin for the weekend and Red Ash did not disappoint. We had some of the best pasta and steak we have ever had before. I am still daydre…

The steak Trimmings appetizer, Agnolotti pasta and Mezze Rigatoni were to die for. Also one of the best dirty martinis I've ever had with the Gorgonzola olives

Delicious food and great service! I highly recommend the crab pasta, bone marrow appetizer but the star of the show was that chocolate cake. I wish I took a photo of it, I'll be dreaming about that…

The Steak Trimmings Appetizer, Agnolotti pasta and Mezze Rigatoni were to die for. Also one of the best dirty martinis I've ever had with the Gorgonzola olives

Delicious food and great service! I highly recommend the crab pasta, bone marrow appetizer but the star of the show was that chocolate cake. I wish I took a photo of it, I'll be dreaming about th…

The steak Trimmings Appetizer, Agnolotti Pasta and Mezze Rigatoni were to die for. Also one of the best dirty martinis I've ever had with the Gorgonzola olives

What a cozy dinner spot! Our steaks were cooked to perfection. The Caesar salad was crisp and fresh. Loads of fresh Parmesan! My sweet mom said the meatballs were the best she has ever had and she'…

9:15pm reservation? WORTH IT!! i got a NA drink and it tasted like a cucumber juice, very refreshing and hydrating. We got 3 entrees to share and they were all delicious. The blue crab pasta is nev…

9:15pm reservation? WORTH IT!! i got a NA drink and it tasted like a cucumber juice, very refreshing and hydrating. We got 3 entrees to share and they were all delicious. The blue crab pasta is nev…

date night at Red Ash in Austin was next level. The sous Chef, Tay, suggested the Agnolotti alla Piemontese, and it absolutely delievered.

Fantastic dinner last night. service perfect. Food divine. Will be returning soon.

Absolutely delicious food and drinks and excellent service. The manager told us that their meats are all farm raised, grass fed which is always a plus. Highly recommend the beet and orange salad, t…

Had an excellent meal at Red Ash! The food, the drinks, the atmosphere, and the service were all on point. Even the portions were great for what you're paying. Left with lots of leftovers. \n\nTo d…

Red Ash is really a nice place for dinner. Note that it is wise to make a reservation way in advance. Considering that it is a fairly open place, the noise level was not all that bad. We were able…

There is a reason Red Ash is consistently ranked as one of the best Italian and best overall restaurants in Austin, it's really that good. For our meal we enjoyed the Charred and Sliced Tuna Crudo…

One of my favorite restaurants in town. Very well run and the service is top notch. Great date spot for sure. All our pasta dishes were great and followed up with a large dry aged steak. Incredibl…

One of my favorite restaurants in town. Very well run and the service is top notch. Great date spot for sure. All our pasta dishes were great and followed up with a large dry aged steak. Incredi…

One of my favorite restaurants in town. Very well run and the service is top notch. Great date spot for sure. All our pasta dishes were great and followed up with a large dry aged steak. Incredi…

Second time to dine at this outstanding spot. food is incredible, service is perfect… no wonder it is such a hot spot in Austin, fun scene and be seen crowd…reservations are a MUST

Second time to dine at this outstanding spot. Food is incredible, service is perfect… no wonder it is such a hot spot in Austin, fun scene and be seen crowd…reservations are a MUST

Second time to dine at this outstanding spot. Food is incredible, service is perfect… no wonder it is such a hot spot in Austin, fun scene and be seen crowd…reservations are a MUST

Red Ash lived up to its reputation! Amazing food, first-rate service, and a very impressive wine list. We had the beet orange and fennel salad, fried squash blossoms, steak bruschetta, and ta…

Red Ash lived up to its reputation! Amazing food, first-rate service, and a very impressive wine list. We had the beet orange and fennel salad, fried squash blossoms, steak bruschetta, and taglia…

Red Ash lived up to its reputation! Amazing food, first-rate service, and a very impressive wine list. We had the beet orange and fennel salad, fried squash blossoms, steak bruschetta, and taglia…

Red Ash lived up to its reputation! Amazing food, first-rate service, and a very impressive wine list. We had the beet orange and fennel salad, fried squash blossoms, steak bruschetta, and taglia…

Dang it. Red Ash crushed it. I mean, this isn't necessarily a bad thing. We have been passionate supporters of Vespaio for over two decades and it has always been out special date night/celebration…

This place was amazing. We didn’t have reservations but they were able to squeeze us in. Valet $15, but street parking was available. We chose the garlic bread flown in from NY for appetizers. We a…

Wow! I heard this was good, but this was REALLY GOOD! The wood-fired steak melted in your mouth. The handmade pasta was fresh, slight chew, and well-done. This is a great restaurant-- if you can ge…

Wow! I heard this was good, but this was REALLY GOOD! The wood-fired steak melted in your mouth. The handmade pasta was fresh, slight chew, and well-done. This is a great restaurant-- if you can ge…

Great place…we did not have a reservation and a storm was just about to hit. Hostess found us a table. We had two great meals: bolognese for my wife and blue crab pasta for me. Both were 11 o…

Great place…we did not have a reservation and a storm was just about to hit. Hostess found us a table. We had two great meals: bolognese for my wife and blue crab pasta for me. Both were 11 out…

I've been to plenty of Italian restaurants but none like this. Where do I begin... From steak to pasta and fish Rad Ash has it all and is cooked on an open flame or in a wood-fired oven. The Barat…

Our first visit to Red Ash was outstanding. The venue, menu, service, wine, and food were all great. I’m not sure what I’ll eat next time because there so many good options. Overall a wonderful …

Went last night after not going for two years. This place is the real deal. The buratta and octopus were my fave appetizers and the bread is to die for. drinks were yummy and great wine list . Se…

I loved the restaurant. I was unable to get a reservation online and called and they kindly got me in. The atmosphere is awesome and lively. We were served by a wonderful and helpful waitress Ch…

Daaaaamn Gina! Gina’s on Congress is a charming little spot in the heart of downtown, and it definitely delivers a solid dining experience. The French-inspired menu has some really tasty dishes, and everything we tried was well-prepared and flavorful. The drinks are where they really shine—creative, unique, and expertly made. The French Old Fashioned was absolutely amazing and easily one of the standout parts of the night. Service was friendly and attentive, and the overall atmosphere is cute and inviting. Good food, great drinks, and a nice vibe right on Congress.

I tried their Texas redfish and it was absolutely devine. Fish simply melts in your mouth. The buttery sauce was perfect and everything on the plate just balanced well together. Also tried their Tiramisu marquise which was also pretty good. Atmosphere was pretty loud and it was a bit weird having 2 waiters for the same table and one keeps asking the same question already answered by the other, but overall would absolutely recommend the place for delicious food, just get a table inside because the outside just smelt like weed (through no fault of the restaurant itself). Also noted that portions were more what I'm used to (in Australia) which would be too small for the average American standard, which was the only reason I ordered desert as well. Price guide (as of Oct 2025): Texas redfish $39 Marsanne wine $15 Tiramisu marquise $12 Tax $5.45

A great little bistro tucked away on Congress Ave near 3rd Street. It has a charming interior. The staff was all very friendly. The food was good. We had the bolognese and lamb shank, both were excellent. We finished with vanilla gelato. They have specials on different nights of the week. Tuesday is date night where you get 50% off bottles of sparkling wine. We took advantage of that and got a bottle of prosecco. The menu is limited but I understand it changes over time. Everything is made in house.

The food was good but not outstanding. The lamb falls off the bone so tender. The Gemmalini very bland had 2 shrimp so kind of expected more but beware it's under the past and tail is on so don't eat the tail! The Gelato with cookie was amazing! Our waters and my iced tea never got refilled I was hoping to get them filled but no one came back to see if we liked our foods or needed anything. Dessert was brought before plates were cleared which thought was strange. Restaurant wasnt full maybe 5 to 6 tables. Hostess was very kind and thoughtful she does a lot! Wish I could have found her for some more water or iced tea. We are big tippers so not sure why they kind of avoided our table. Just 3 women out exploring Austin having a dinner. We still tipped big although we aren't sure who our server was it seemed it changed when meal was brought to table then no one till we done and another person. We got so confused like did our server vanish? The Gelato with the pizzelle is really good! All their desserts looked really good hostess gave us a peep as she walked by.

Beef tartar was served with very thin wafers chips. It had a good flavor but the chips were too brittle to eat the tartar with (if that was the intention). Bone marrow was great, tons of marrow on the bones we got. It was served with buttery sourdough toast, and I think baguette would have been more on point for a French place. Lastly the moules frites, flavor was good but putting the ultra thin crispy fries on top of a saucy dishe is not great. We ended up with a bath of soggy potatoes.

Super cute bistro-ish wine bar with limited Italian menu. Brisket bolognese was very good as was the mushroom pasta. Burger was ok and the fries looked cool. Excellent drinks but took my cocktail before it was finished. Otherwise impeccable service. Chocolate cake dessert was not cake.

Drinks were good and half off during happy hour. I had The Diplomat which was a little on the sweet side and the Sharp Dressed Manhattan. Enjoyed the giardiniera but not a fan of the gougeres. I think if it was toasted before it was plated the flavors would have been brought out and the texture might have been better. I enjoyed the pasta and loved the caramelization and different textures of the mushrooms. The lamb shank fell of the bone was also paired well with the soft polenta and currant.

Brendan Alvarado

Red Ash is one of those downtown Austin dinners that actually feels worth the hype. The room has a cool, dim, industrial vibe, and the wood-fired grill flavor comes through in a lot of the food. Pastas taste handmade and rich, and the steak/seafood options feel like “special occasion” quality without being overly formal. Service was sharp and well-paced, and the cocktail/wine program is strong. Reservations can be tough, but it’s a great pick for date night or a celebration.

Yewon Lee

The atmosphere was lively and the service was excellent. Our server was super kind and attentive. It was a bit noisy, but still fine for conversation. Our table in particular was a bit too close to the next one. It was not too bad, but a little uncomfortable. The Red Snapper Crudo was great, but both the Bone Marrow & Mushroom Risotto and the Agnolotti pasta were too salty for us. Overall, great service and vibe, though the food wasn’t quite to our taste.

This is my second time dining at Red Ash. I really really want to love this place but my last two meals have been eh. Maybe I'm ordering wrong IDK. The restaurant is stunning, the staff is incredible…

We finally got a reservation to dine at Red Ash! \nLet me tell you this, it was eventful. \nWe ordered the following items and I've listed my opinion of these items line by line. \n\nHOT AND CRISPY…

The homemade gluten-free pasta was a nice surprise. This was light, and not grainy. The gelato was quite good. The ambiance was warm, and inviting. This is not a place to go for a quiet meal, a…

Food was solid but not amazing. I did doc the food due to the fact that the pasta I ordered had shrimp that seemed old. I ate two pieces then avoided them and just ate the pasta although the pasta also had the essence of the shrimp flavor as well. Staff was pleasant. 4 out of 5 because it wasn’t anything special just solid service. The establishment is very cute. No frills loved that it was a local place.

Pretty mid if I'm being honest. Really wanted to like this place, but the food just missed. I love steak tartare and this was one of the worst iterations I've had in Austin. Giving flimsy potato chips rather than bread or a cracker is a joke. I scooped my steak tartare onto the chip only to had it break and make a mess. Tried to enjoy the tartare on its own but it just didn't taste great. It was fine at best. I had the mussels and fries and while it looks cool it's pretty annoying to eat. My server had to explain to take the fries off onto another plate to get to the mussels, then go back to the fries. Another giant mess. Is upscale food supposed to be this messy? The mussels tasted pretty good, but there wasn't as many as I had hoped so I had to fill myself up with the fries, which were basically all breading and no actual potato they were so thin. Service was great from the bartender so props to her. But yeah, won't be returning.

Honestly, it is more of 2.75 stars but I will round up. A little on the side: it is ok, the alcohol taste was too strong Favorite godmother: it is good We also got dirty martini and old fashioned and they were better than the cocktails on the menu Gougeres: it is an attempt at popovers. They were fresh but needed more flavor or salt. Rabbit rillettes: not good at all. The pate wasn’t spreadable Steak tartare: very good, very flavorful Bone marrow: it was the meatiest bone marrow I ever had, but it could’ve used more flavor. Braised lamb shank: excellent!! It literally fall of the bone, you don’t need the knife Dark chocolate pot de creme: very rich but very good The price point isn’t worth the value. The old fashioned was $24. We had 3 items on HH and the bill was over $200 with tip, not worth it.

Diego Salinas

The kind of place that makes you wonder why it's so popular - I mean it's difficult to get in without a reservation, yet the food was very disappointing. The pasta was all kind of bland, and lacked any kind of aspect to it that would justify its price. I also felt that the service was cold. Paired with how long it took us to get seated (even with a reservation) and to get our food, we left quite unsatisfied. I will say that the one exception to everything I said is the small butter clams appetizer. Really quite good

Didn't know it was a hit till we tried it once. And unfortunately didn't think it was that remarkable. Good ambiance though.

Elena Kirillova

A huge disappointment. Definitely not worth waiting three months for a reservation. The Aperol Spritz was completely flat please, if you consider yourself an Italian restaurant, at least Google how to make a proper one. The food was very mediocre: the beef carpaccio had no taste other than salt, and the white crab pasta was far too spicy and oily — it felt like I was eating just oil. The only highlights were the tiramisu, which was delicious, and the tuna crudo, which was fine. Overall, don’t waste your time waiting for a reservation here.

I was so excited to try this place because it's been on my list for years and after waiting for the new spot to be rebuilt after the fire, I made a reservation 2-3 months in advance to celebrate my…