Angie's Seafood

I don’t know where to start . Angie’s was recommended to me. I tried it and was blown away . The oysters were absolutely amazing. Followed by the filet and Lobster 🦞… than Angie personally topped it off with a killer Dirty martini and the whole vibe was amazing. It was worth the 3 hour drive 😍

If you’re in Baltimore and not eating at Angie’s Seafood, you’re honestly playing yourself. My homegirl Makeup and I pulled up and went straight for the tower, and baby… when I tell you it was BUSSIN, I mean that with my whole chest. 😮‍💨🔥 The tower had chargrilled oysters, crab balls, wings, calamari, BBQ shrimp, grilled shrimp, and crab dip—and every single item understood the assignment. Not one weak link. Not one miss. As if that wasn’t enough, we both got mussels (perfectly cooked and seasoned just right) and the cream of crab soup, which was rich, flavorful, and comforting in a way that felt personal—like somebody’s auntie made it with love. Now let’s talk about the drinks 🍹—TOP SHELF and 100% amazing. Smooth, strong, and dangerously good. The kind of drinks that have you saying “just one more” and meaning it. And I have to shout out the service because it was top-tier. Hannah, our bartender and server, was phenomenal—attentive, friendly, and made sure we were good from start to finish. Zack also took great care of us and added to an already stellar experience. The vibe, the food, the drinks, the service? All of it BUSSIN—and yes, the whole experience SLAPPED. Angie’s Seafood is officially locked in on my Baltimore must-return list, and I’ll absolutely be back—with an appetite and zero shame. 👏🏽👏🏽👏🏽

He made the entire experience smooth, stress-free, and genuinely enjoyable. It’s rare to find someone so dedicated and personable at the same time. Miguel went above and beyond, and I wouldn’t hesitate to recommend him to anyone. Thank you, Miguel, for your exceptional service!

Thoroughly enjoyed my visit to Angie's Seafood on a quiet Sundayafternoon. Our service was simply incredible. Drinks were fantastic. Our meals were so well prepared. And the quantity was abundant. Can't wait to return.

What a treat! We thoroughly enjoyed our meals. The only complaint was for the bland mashed potatoes, they tasted instant and gummy. 8.9 of 10 overall. We spent more than we anticipated but will visit again

OMG I must say Jamila did one thing , served. She was attentive informative welcoming. I felt like I met my long lost sister. Environment and food is soooooooooo good I’m coming back ASAP. Philly

Please ask for Hannah!!!! Me and my sister flew in all the way from Atlanta just for fresh blue crabs and Angie’s did not miss! The corn was so sweet and good, crabs so fresh!!!! I’m in heaven. Hannah had outstanding service constantly checked in to make sure we were good and showed us what Baltimore hospitality looks like. She also gave us a tutorial on how to crack and eat the crabs!!! Thank you for making our experience a great one.

The food and atmosphere was over the top. Rosa was an amazing server and gave great recommendations for us being first timers. As a local from DC I will definitely come back!!

I had a great time on a date this evening at Angie’s. Our server P was very attentive and hospitable. Our food was to die for!! We got the lamb chops, crab trio and several sides and appetizers to share. This is my first time coming and I’ll definitely be back soon.

Came for a family visit, captivated by the service from Lionel 😊. The atmosphere was warm, inviting yet elevated with impeccable service. The options were explained and definitely tough to choose from. From the delectable crab cake, to the the lobster special and the Angie's relaxer was a perfect combination 👌🏾. I will definitely come back anytime as long as the extraordinary service from Lionel continues and the food remains top tier. I know for a fact I'll be thinking of this place long after I return home.

ABSOLUTELY AMAZING…….. I went Angie’s Seafood this past Saturday and Baybehhhhhh!!!!!! Everything we had off the menu was delicious. Our appetizers were hot crab dip and stuffed mushrooms which I forgot to snap a pic of. Our entrees were hot honey lobster tail over top of Mac and Cheese, and blackened rockfish stuffed with crab imperial along with grilled asparagus…….bussin!!!!! I hands recommend visiting this restaurant if you’re ever in Baltimore. I definitely will be back because this place is definitely a run it back spot!!!!!!

Rosa, was absolutely amazing! We came in to celebrate our anniversary today and she was our waitress. When I say she was extremely accommodating I mean just that. Down to me asking for an onion boil and her not knowing what that was. Her manager Zack came to inquire about it quickly. When I say he sent someone to the store to get an onion to make the onion boil, believe me that's what he did. This is one of the best restaurant experiences I've ever had and I promise I will be a regular customer. Thank you for the hospitality and great food!!

Came in on a random Thursday night from DC and Angie’s did not disappoint! Had the crab pretzel and the Salmon Nina at the recommendation of the bartender Hannah (who also made some bomb cocktails). I’ll definitely be back, this place is the truth.

Our experience at Angie’s was amazing! The food was exceptional. Rosa our server was very attentive and informative when it came to suggesting things to eat. Definitely a winner! We will return soon!

The food was good. It was a bit pricey. This restaurant added gratuity to our check and we were only a party of three. We ordered two strawberry lemonades. My husband ordered a Moscow Mule. The strawberry lemonade taste like it was made from tapwater. There were a lot of shells in the crab meat. If we were supposed to be served bread, we never got it. The wings were nice and crispy and had a good flavor. as far as the stuffed lobster tail, I felt that it could’ve been a little bit more shrimp and scallop. It was a bit skimpy compared to other seafood restaurants I’ve been to in the area. the atmosphere was great and they were playing R&B music. I will definitely return on a date night. The only downside was the pricing as I felt the amount of food did not equate to the price. Also the vegetable of the day was dry and flavorless. I love vegetables and was disappointed.

My family went in town just to go eat. My sister's been there before and she was talking up this place. I'll have to say the food was delicious. I love that the crab cake had lumps of crab in it and no fillers. All the food was really good. You can tell the restaurant has been around for a while and even though parking was a little difficult, I'd definitely go back if I was in town.

Ms Rosa our server was thee best!! She made my sister pre Bday dinner amazing. Food was sooo good especially the salmon & crab Alfredo pasta, Us Ladies had a blast!!

Everything was absolutely Amazing...Our waitress Rosa was very helpful with suggestions. I got the Salmon Nina, OMG 10/20 and the Seafood Egg Rolls. I will be returning soon.

Excellent seafood spot in Baltimore with great prices and delicious flavors. The scallops, crab cakes, and oysters were outstanding! Don't miss NINA'S Stake

Hannah is an absolute gem. Very attentive, made sure we were comfortable and happy with our food. My food portion was a little small but tasty. I had the lamb lollipops asparagus (2 stocks) and crab cake.

My sister and I dined at Angie’s Seafood at the recommendation of friends who visited the restaurant previously. I rate my experience a 10/10. Pete was our waiter and seated my sister and I. He was extremely knowledgeable about the menu and answered any questions we had with great detail on top of providing us with food recommendations + specials of the day. Everything was very delicious and exceeded our expectations. Definitely a highlight our trip to Baltimore.

Melissa was so friendly and attentive. We think the food is better than Phillip’s. They also have lunch specials till 5pm. Great place to visit. You can even take and green shuttle for free to get here.

Angie’s Seafood was recommended by a local, and they sure sent us to the right restaurant. We celebrated our wedding anniversary, and enjoyed our dinner immensely. We’ll be back for sure when in town.

1st time visiting Angie's Seafood. We were greeted promptly upon entering and seated right away. Rhonica took great care of us. The Catfish was very well seasoned and very good. The crab and shrimp egg rolls were wonderful. The crab cake entree was just as good. Nice music playing in the background. Wonderful experience. Definitely recommend. Thank you Rhonica! 😁👍🏾

1st time here & Lionel made this experience amazing with his attentive service, recommendations and great attitude. Lambchop & crabcake special was delicious. Me and my friends will definitely return!

Excellent Scallops! Some of the best I ever had. I can't eat crab but friend said jumbo lump crab cakes were delicious. No parking, expensive, but great experience and food.

I came here from out of town and the buffalo shrimp was amazingggg!! I also got the maryland blue crabs and they were so good and seasoned perfectly. All the drinks specials were made so perfectly as well. We were seated right away and all the staff was so pleasant from the hostess to the wait staff. I can't wait for my next trip back to Baltimore to visit and try more menu items!

We visited Angie‘s for dinner on Saturday evening to celebrate my boyfriend’s birthday, and it was a fantastic experience. Our server, Rhonica — the best — recommended the lobster Nina, which was absolutely fabulous. The mac & cheese reminded us of homemade recipes from grandma—comforting and delicious. Everything about the night had a great vibe. We’ll definitely return for happy hour to try the shrimp and crab egg rolls.

Angie’s Seafood on Pratt Street is an absolute gem in Baltimore. The seafood is always fresh, flavorful, and cooked perfectly, with generous portions that make the prices more than fair. You can really taste the quality in every bite. The staff is friendly, fast, and welcoming, even during busy hours. They keep things moving without making you feel rushed, which is appreciated. The atmosphere is casual and relaxed—perfect for a quick bite or a laid-back meal downtown. If you’re looking for great seafood without the tourist-trap vibe, Angie’s Seafood is a must. Consistently good food, solid service, and a spot I’ll keep coming back to. Highly recommended! Overall I give it a 4.5 out of 5

My husband and I tried Angie’s for the first time last night on 12/13/2025. We waited about 30 minutes to be seated which was fine because we didn’t have reservations. We were seated in the bar area so I’m not sure how the dinning room experience is. Our server Eric greated us about 5 minutes after sitting down and took our drink orders. I ordered the strawberry martini and my husband had the Italian margarita. The drinks were very strong so they definitely don’t skimp on the alcohol. For starters we ordered the oyster justice, jumbo lump crab cake and cream of crab soup. The oysters were absolutely delicious and lived up to the hype. The crab cake was flavorful and filled with lump crab meat. However, the cream of crab soup lacked flavor and was a bit watery. For our entrees we ordered the steak Nina with steamed rice, 8oz lobster tail with a baked potato and fettuccine Alfredo à la carte. The steak Nina and lobster tail were delicious with generous portions of shrimp, crab and scallops. The baked potato, rice and Alfredo were ok. Overall we enjoyed our meal but we did wait an incredibly long time for our entrees. We received our entrees over an hour after we put them in. The table next to us sat down after us and ordered after us but somehow got their food, ate it, and left before we got our entrees. The parking was very limited but we expected this considering the area.

This was our first time dining at Angie's. We had reservations and was promptly seated at our 5pm confirmed time. We ordered the Vday dinner for two. The appetizer we selected were the crab/shrimp egg rolls which were delicious. For my entree, I went with the surf and turf which was lambchops, crabcake with mashed potatoes and asparagus. I selected this entree based on the Vday weekend IG post on the restaurant's Instagram account. Unfortunately, my entree did not look nearly as delectable as the lamb chops were extremely small and totally overcooked. I requested medium but received very small, chewy, and well done chops. Our waiter Lionel was very accommodating and gave me a small plate to continue enjoying my crabcake while he had the kitchen prepare a replacement dish. The 2nd plate of lamb chops were soooo much better. They were larger, perfectly seasoned, and prepared to the proper medium temperature. It's a shame that those lamb chops weren't my first plate of food served. Lastly, dessert was the chocolate lava cake which was also delicious. All in all, we had a good time. However, the parking situation is pretty ridiculous. It was raining when we left and we were parked on the lot adjacent to the restaurant. Our SUV and 2 other cars were blocked by a silver Hyundai. I took a picture and went back into the restaurant to the owner asking if she could get on an intercom system to request that the owner move their car as they were illegally parked and blocking other vehicles. Apparently, this restaurant doesn't have this capability because she went table to table (mind you there are at least 100 tables) asking guests; this was infuriating to me. I was not about to wait for her to ask an entire restaurant full of people before I could leave the lot. Fortunately, when I returned to the lot another customer was able to successfully maneuver his truck to exit the lot (narrowly avoiding a collision with this inconsiderate person's Hyundai). His exceptional driving skills allowed for us to have enough room to also slowly maneuver our SUV so we could exit the parking lot. This took well over 30-40mins with my husband standing in the rain directing me to ensure I did not hit the 2 parked vehicles we were boxed in by. I think we may dine here again on a less busy day and probably during the week to avoid the parking situation. If possible, Angie should consider expanding the parking lot.

First time at Angie's and it was a very good experience. Our waiter was very attentive and knew the menu. Suggested the Fried Lobster Tail special which didn't disappoint. The star of the meal was the Oyster Justice!! Wow!! So good I forgot to take a picture. Definitely will be back!

My hunni & I went to Angie's for date night on 1/10/2026. I was so excited because I had been wanting to try the food out beings though I've heard nothing but great reviews. We made reservations for 7:30 PM and was seated immediately when we arrived. Our waitress was ok but I will give her grace since she was busy. We ordered the stuff chicken, mashed potatoes, crab cakes, baked potato. I ordered the Angie Relaxer for my drink of choice. The food was perfect until I found hair in my food! The waitress was notified and so was Angie. Angie even went as far as saying she would give us a discount on our bill and a free drink. My food was remade but when I received it, the crab cake was burnt and so was my baked potato! However, I still picked through and ate what I could without making any complaints (didn't want to seem like a problem guests). The general manager came over and spoke with me and offered the same as Angie (free drink for the hassle). Received the free drink but did not receive any discount on my bill. I understand things happen and is even willing to go back & give Angie's Seafood another try. However, when I am told that I my bill will be discounted due to an issue with my food, that is what I expect. And for the new food to come out looking crazy is crazy within itself. The initial order was perfect but the second order was horrible (picture below). However, what I did love about the restaurant is how Angie interacted with her guests! Angie is very sweet!

Great value for the price. Wonderful service by our waiter Lionel who is attentive, friendly and fast.

Let’s start with the positives. The food overall was delicious. I can see why the place was packed. Everything came out hot which is big for me. The crab dip was amazing! The drinks were very good. I had a smoked old fashion. My wife had a mocktail. We traveled from Delaware an hour plus and from food did not disappoint. We learned about the restaurant on social media. The people who worked there were all very nice including Angie. They all seemed to care and were working hard to provide the best experience possible. We were also pleased with our server. Now for the negative. We had a reservation for 6:30pm. We arrived to a line of folks that all had reservations. We waited about 20 minutes to be seated. The staff seemed to be struggling to keep up with the crowd. The wait times for food was far too long. In fact, we almost left after the appetizer. That’s how long it was. The server was apologetic and offered us a cocktail on the house. I’m driving so I didn’t want a second drink. My wife doesn’t drink. I took a coke on the house. Lastly the parking was a bit of a challenge. We parked about a block away. All in all, we will go back but it would probably be early in the day on a Saturday or maybe a week day would be less busy.

This was my first time trying Angie’s Seafood and overall it was OK. The food itself was pretty good. Our server, Anthony, was excellent—very personable, extremely attentive, and made thoughtful recommendations. For the appetizer, we tried the buffalo shrimp. The shrimp were cooked well and the buffalo sauce was good. Personally, I would’ve preferred ranch on the side—something they might consider offering in the future—but overall the appetizer was solid. For entrées, we tried the specials. One was the hot honey lobster tail served with macaroni and cheese, lump crab meat, and asparagus. The asparagus was cooked perfectly and lightly seasoned. The lobster tail was good, though there was too much breading, which caused it to be slightly overcooked. The portion of lump crab meat was generous, and the macaroni and cheese was similar to a home-cooked style—decent, though not very flavorful. The other entrée was the lollipop lamb chops with a crab cake and asparagus. The lamb chops were petite. The crab cake was a generous portion and cooked well, but the flavor didn’t stand out and could have been a bit more elevated. The drink selection was decent— enough options for most people. Overall, the experience at Angie’s Seafood was good—not amazing, but not bad. The food was enjoyable, just not memorable enough to crave or feel a strong need to return specifically for a particular dish. It’s worth trying once, but I wasn’t overly impressed.

I'd been seeing videos and recommendations through Social Media. I had a taste for seafood, and was in the area so I decided to support. When I arrived I was sat right away. The atmosphere gives you a classic, rustic, somewhat Italian feel with modern touches with TVs on the walls showcasing their dishes. I started off with Uncle Joe's (I hope I'm saying that correctly) Old Fashion. It was just meh, heavy on the liquor with very little bitters. I did ask the server to include more bitters. It made it a bit more tolerable. I ordered the Crab Southwest Egg Rolls for appetizer. They came with a sweet Thai Chili sauce. The egg rolls were fresh and delicious. The Entrée ordered was the Fisherman's Platter. I ordered the platter fried. It came with a piece of Pollock fish, scallops, shrimp and a crab cake. The side I got was broccoli. The fish and shrimp were fresh, seasoned well and good. The scallops were fresh, but had little to no seasoning. The cocktail and tarter sauce was the savoir for the scallops. The crab cake was not palatable to me. It taste and smelled like it had been sitting in the fridge too long. After tasting it almost ruined my meal so I decided not to eat the crab cake. The broccoli was good. The broccoli was lightly seasoned with garlic and butter which I could appreciate. Overall, I would order the platter again. I would just ask to substitute the scallops and crab cake. I ordered dessert as well. I ordered the chocolate lava cake that came with vanilla ice cream and whipped cream. The cake was warm, moist and good, but no lava. My server was new, and you could tell a bit. He was very nice and accommodating. I did inform him about the crab cake, and told him to inform the manager and cook. He apologized, but that was about it. I didn't create a fuss since the rest of the meal was decent. I wanted to have the experience without complaints to see how it would be handled. It wasn't. The check was paid in full with a tip. I would still recommend. The atmosphere was inviting, the servers were friendly and the food for the most part was good. I would go back and try other items on the menu. This is my honest review.

I heard so many great reviews about this restaurant so I picked it for a Valentine’s Day surprise. After the service here I will strongly never go back for a holiday of any matter . I made reservations in January for valentines night . I wanted to come well before my time but I took what was available on open table . I arrived well before my reservation time but had to stand in line for a hour . My reservation time was for 9:15pm. I held my patience because I could clearly see it was a busy night . As we were seated the hosted informed us it would be a hour wait on the food . My server Tim approached the table about 15mins well after we were seated to take our order and came back 20 minutes later and asked us were we ready to order which I was under the impression he placed it the first time . They were out of one of the valentine appetizer specials. Very disappointed however I was there and parking was so hard I tried to go with the flow . We received our food so late after waiting so long for it we packed it up because of the time . I’m not going say I won’t return food was good however I think they could have been more aware of how they advertised for this night and been more prepared. I heard a server at the next table and she was giving excellent service despite the crowd . I didn’t have that same experience with my server . He wasn’t even going to offer the Valentines special until I mentioned it . Could’ve offer a soft drink for the wait or asked if I wanted anything else to drink from the bar ( not for free) something to just check in with us . I appreciate the food being prepared to order hot and tasty. I will return on another date . Weekday preferably because parking is difficult. I appreciate the staff that was trying to keep up with the rush but if you can’t accommodate stop letting more customers in . Attend to what’s at hand and swiftly move those customers along and out to seat more . I look forward to trying Angie’s out again

Enjoyed the Maryland Blue Crabs as they were good quality - 4.5 stars. I thought the Crab Cake were also good quality but a bit boring - 3.5 stars. And the Oysters Justice tasted good but simply didn't need that topping. The topping could have stood on its own and so could the oysters - 3.5 stars. The detracting part was the atmosphere and setup. The restaurant was a bit dark but in a dated type of way. The table felt unprepared for crabs -- no extra napkins, not easy to wash or clean your hands. Also the server didn't really describe the menu well.

I was disappointed with both the food and the service. We arrived on time for our reservation, but still had to stand in line with the rest of the guests. Once we were finally seated, we weren’t given menus and had to ask our waiter for them, which got the meal off to a frustrating start. As for the crab cakes, for the amount I paid, I expected generous portions of jumbo lump crab meat, but they were mostly filler and lacked the quality you’d expect at that price point. Overall, the experience didn’t live up to expectations and wasn’t worth the cost at Angie’s Seafood.