Ellen Karamitsios

A very good set menu for €14. The customer service was polite and friendly. We started with a delicious potato salad and a mixed salad, followed by cod with "Truffle & Porcini" sauce and some very tasty grilled prawns. The flan dessert wasn't as successful, as it was very sweet and dense. However, it's worth it, and there's a wide selection of dishes and desserts. We'll definitely be back.

Athanasios Nikolis

Quite noisy but ok. Food was good, staff was good. Well deserved five stars

Andre Bauermann

Very good good, carefully prepared. The daily menu offers flexible combinations that satisfies all different personnal tastes. Definitely a very good gastronomic experience.

Jesus Gomez Sanchez

It's a good restaurant, with good quality and excellent service. The waiters are always very attentive. It's true that there are fewer people in August, and that's noticeable, but everything was great. Recommended for weekends, and during the week they offer a reasonably priced set menu with the same quality.

Mrs Mobile

Great food, had bbq octopus with mashed potatoes and it was amazing . The cheese cake was very good too!! There were several families and couples having dinner. Nice atmosphere.

Daiane Pandolfo

We eat at Trufas almost everyday and we can't get tired of it. The salmon is special! And the waiters are the best, specially Reyes (nuestra reina) y Javi, they already know our tastes and are super nice.

Micheal Aondona

Awesome moments there.

Gabriel Porto

Good options for a meal

Mercedes Luna

This is my second time and it is really worth going to Mostoles for the food. The tasting menu is a great deal but be prepared to eat ALOT of excellent food. The 4 entrees in the tasting menu are really enough for 4 people (when ordering for 2) and it was hard to eat the main which was a super delicious steak--- Really YUM. They sent me home with dessert because I couldn't get to it. The second time I order 3 dishes to share and I would recommend the Gambon al ajillo...one of the best I've had ever. The wine list also has some of my favorites so you won't be disappointed. Please make the trip to Mostoles and visit this gem

phil holder

Excellent set menu for the price

Erik Koepf

The best lunch in Mostoles!

Antonio Elias

Fantastic tuna!!!

Espectacular el trato por parte del camarero. La cocina fue rápida ya que no tuvimos que esperar mucho a los platos. La carne estaba buena, en su punto. Las alcachofas quizá un poco duras y las croquetas estaban buenas pero las he probado bastante mejores ya que quizá les faltaba algo de sabor. De todas formas repetiré ya que tienen una carta bastante amplia y quedamos encantados con la atención que nos dieron. Además me quedé con ganas de probar algún postre.

Fuimos un grupo a cenar y pedimos varias raciones. Por lo general bien excepto las croquetas que no tenían sabor. Por el precio esperaba mejor calidad. El servicio bien aunque poco simpático. Otro fallo fue la cuenta, que nos cobraron 80€ de más, demasiado error.

María Gómez

I went to lunch with my partner recently, and it was a real find. Located in the industrial estate, the venue is spacious inside and has an outdoor terrace. They offer a daily set menu (€13) and a la carte menu (with competitive prices). The food was all very good (we ordered both a la carte and a la carte) and the service was fast and friendly. There's parking nearby. Recommended.

+1

Un sitio bastante correcto para comer. Tiene una terraza muy agradable y tranquila sin nada alrededor. El trato de los camareros es muy bueno. Tienen 2 cartas para elegir. Una para raciones y tapas y otra para platos de carta. La comida es correcta, sin nada que criticar y nada que resaltar, por lo menos las raciones que nosotros pedimos. Las hamburguesas tienen buena pinta aunque no las probamos.

Fuimos a comer 8 personas, y bueno, creo que todos esperábamos más de lo que fue. Pedimos para compartir, flores de alcachofa, bastante buenas, un timbal de morcilla y pimiento, que ni fu ni fa, y unas croquetas de jamón y otras de boletus, que tuvimos que devolver, ya que no sabían a nada y la textura era bastante desagradable. De principal cachopo, que dijeron que estaba muy bueno, y 3 chuletones trinchados, que no estaban mal, pero para el precio se quedaban bastante cortos de calidad. De postres, pedimos varios, que bueno no estaban mal, pero nada del otro mundo, de hecho la tarta de queso también se devolvió porque el sabor no era nada de bueno. En cuanto al servicio.. pues sinceramente no nos pareció correcto. El camarero que nos atendía, no era demasiado agradable, y sus malas caras tampoco ayudaban, pero Pablo, fue un encanto con nosotros. Creo que para comer de menú del día está bien, pero nada más.

David Benayas

The food was good and plentiful, no complaints there. The worst part? The wait time. From the moment we sat down until we were served, it was 30 minutes. From the time we finished the appetizers until the main course arrived, it was over 30 minutes. Despite the wait, I recommend this place.

+1

Paloma García Rodríguez

I've been to this restaurant four times, this last time being the first time I've been back this year, 2025. I've always left happy, except for today. What a change for the worse... First of all, usually when you book a table from the menu, you always get a table in the dining room. Today, they sat us in the menu section without us having called in. This is the least of it. On to the food: the starters were octopus with revolconas potatoes (10, very good), Iberian cured meats platter (7, good but nothing out of the ordinary), garlic prawns (7, it was good), and ham and boletus croquettes (pff, 3, it's a matter of taste, but I didn't like the pastry; the boletus croquettes were okay). The main courses were all good (oxtail, turbot, and cachopo), except for my father-in-law's cachopo, where they left the plastic wrap on the cheese and didn't even think about making up for such a huge mistake. I've worked in restaurants (including high-end ones) and whenever there's been a mistake of that magnitude, either the dish is free, you're invited to dessert, or a discount is given, nothing at all here. And finally, the desserts, nougat ice cream (good), torrija with ice cream (good), but the cheesecake... oh my goodness, I've had it 4 times and before at least it tasted like cheese. On this occasion I even asked the waitress if they had changed the recipe (according to her they hadn't), but it seemed like it was unmade, it didn't taste like cheese and it felt like you were eating the own-brand cream cheese by the spoonful, I mean, the consistency of the cake wasn't even the same as before... for my boyfriend to not have even eaten half of it, there's nothing more to say. I always recommend it to my friends and family, so imagine my face when I tell my in-laws how good this restaurant is and the croquettes don't have the right batter, they give us a cachopo with plastic wrap and the cheesecake isn't cheesecake... 🤡 paying a bill of €310 for 6 people

+1

Rober fedz

Five of us shared a meal. I'd been there a couple of years ago, and I liked it better the first time. What I liked least were the desserts. The food was average. The table service was very pleasant and professional, unlike the bar, where we had a drink before dinner, and the waiter's service left much to be desired. Parking is difficult, as it's in an industrial estate, and reservations are recommended.

+4

F BS

I'm writing this review because I had high expectations for this restaurant, but they weren't met. I'd like to highlight the very high price for the quality of the food and the product. The tomato salad had very salty anchovies with large bones. The goat cheese roll with onion was very dry, difficult to cut and even harder to spread, and it came with caramelized onions, in my opinion, in an exaggerated proportion. We had the grilled monkfish on the recommendation of the man who served us, and it wasn't bad, but for the price you pay for each portion, you should be eating fish for a week. As for the service, the bread was placed upside down on the plate, poor quality bread. And the wine, if you have it on the menu and know that from €4.50 a bottle, you're charging €20, at least serve it and don't comment on whether it's good or bad. They served it to us with the added comment that what we had ordered wasn't wine. In short, very expensive for an off-menu order.

Gordon Osborn

Not really ready to handle large crowds. Started well but the main course hit the wall. Cold Salmon free. The service otherwise was good.