Excelente atención. Maravillosa cocina, precios razonables y esquista carta. Repetiremos!

+6

Buen trato, buen ambiente, me encantó la alcachofa, las patatas bravas, pluma ibérico, huevos revueltos, está todo muy rico! Volvería seguro

Fuimos con mi pareja a cenar por mi cumpleaños. El trato fue excelente, incluso nos invitaron a una copa de cava para felicitarme. Pedimos el provolone y las bravas de entrante, buenísimos los dos platos. Como plato principal pedimos una vaca madurada, perfecta cocción y generosa cantidad, incluso para dos personas. Los postres son deliciosos también. Volveremos sin duda alguna.

Muy rico todo y la atención un diez!!. Ellos son un encanto, todos!. Cada plato está cocinado con cuidado, emplatado bonito y de un sabor excepcional!. La carne estaba muy buena, muy sabrosa y en su punto y si se quiere más cocinada, tienen una piedra y se va haciendo al gusto. De pistre pedimos una tarta de chocolate que eso era de otro mundo. Las texturas y el sabor eran increíbles. Lo recomiendo muchísimo, estamos deseando volver!!. Gracias a todos por hacernos disfrutar de vuestra comida cocinada con cariñoy con cuidado. Eso se sabe cuando se come tan bien así que gracias de nuevo y enhorabuena por el trabajo bien hecho!.

+4

Hemos venido a comer guiados por las reseñas, hemos pedido varios platos para compartir, torreznos, croquetas, alcachofas con jamón y huevo, dados de solomillo, los raviolis de butifarra de perol , la oreja y morro, todo espectacular y los postres también buenísimos destacando la tarta de queso manchego. El trato por el personal de 10, nos han aconsejado en cada plato y toma de vino, el vermut de la casa también muy bueno. Volveremos sin duda, gracias!

Fuí a Loló hace unos meses por recomendación de unas amigas y he quedado fascinada. Desde la atención, la localización y la comida, maravilloso. Valoró muchísimo la amabilidad en el servicio, y aquí es excepcional 🥹. Otra cosa que me encantó, es que puedes ir sola y sales con amigos nuevos. Lo recomiendo full, tanto si vives en Barcelona, como si estas de paso.

Marvin Monshouwer

Great food, amazing service. If you go to Barcelona you need to eat here.

Russell Young

Excellent service. Welcoming and friendly place to eat. 2 nights in a row it was that good. First night cheesecake was so popular that they ran out. It was well worth returning for a second night.

JerseyS

The steak was delicious, although the price of 66 euros was quite surprising. However, the one-kilogram portion was truly satisfying, and the flavor of the aged beef was also excellent. Ordering a glass of beer and some appetizers to go with it was a great way to enjoy the meal.

+3

潘磊

Perfect food and service! The waitress is so nice!

Ling Peng

Great dishes, great atmosphere, staff were friendly and kind!!!!!!Would def come back again.

Grazielle Fatima Lima (Grazi)

It is always a great experience visit “Lolo” yeah it’s much more than wine 🍷 and I miss the other pictures because we eat them really fast ✌️🤷‍♀️ delicious food, great wine recommendations and the service vip, it is a must go

Henry Wang

Very good steak, drinks also very good. All local people here. Service is the best.

Natalie Ho

Quality of food is good. Love their beef! Do make a reservation as they can be easily fully booked! I love the Padrón (Spanish grilled peppers), however if you do not want it, you have to let them know beforehand as they will serve it and charge in the bill.

Jeremy Tan (MadJester)

Very friendly and acomodating staff. The presa iberica, dados decsolomillo (beef stew with mushroom in foire gras sauce) were superb.

+1

Ann

Everything is here worth for your bucks. The food and service is excellent. Would definitely recommend it 💯

梁实（Leon Liang）

We live in UK and this is our second time come and enjoy the fantastic beef. To be honest lolo is absolutely the best beef in Spain. Everyone who travel or live in Spain should not miss it. The impressive flavor is the reason why we take three hours plane to enjoy it XD.

Hiu Ki Look

Very good food, highly recommended! The cheesecake is melting, which the texture is so special, and both of the beef in starter and main dish are both very delicious, and worth a try!

tommy mazenc

We had an excellent dinner, all thanks to the remarkable service from both waitreses and top class dishes. The beef tataki and cripsy raviolis were out of this world. I also higly recommend their olives as appetizer, the gazpacha preparation is delicious. A big thank you and we will come back again!

Eleonora Shcherbakova

We had a chuleton, patatas bravas, artichokes, salmon, all deserts hahah, grilled calamar and they were amazing!! Really delicious. Very nice and sweet service, always smiling and polite. Highly recommend the place!

+1

Polina Roldugina

My husband and me had an anniversary dinner. Everything was REALLY good 👍🏼 the meat was so delicious 🤤 and try the cheese with caramelised onions! Highly recommended! Would come again 💯

Cristobal Bozdogan

Absolutely stunning service. The vibe was immaculate. The food was great. Georgia my waitress had an amazing wine recommendation. Would 100& recommend for lunch or drink especially if you're waiting for a train around Sants.

Jalene Haramia

This was our first meal in Barcelona. They were very friendly and spoke what English they could with us. Tried everything on the house tapas page on the menu except for the Cuban sandwich and everything was so delicious. Also tried a caraffe of the red sangria and the manchego cheesecake. Everything was absolutely delicious and fantastic. I would absolutely come here again.

Un nuevo descubrimiento en el barrio de Sants, muy cerca de la Plaza d Osca. Atención espléndida, muy amable y elocuente la anfitriona. Los platos me impresionaron por su frescura y calidad, tanto el Carpaccio, la carne a la parrilla y las sencillas croquetas cuyo exterior crujiente y dorado me hizo evocar momentos felices. El postre como no? Avivó mi gula. Un lugar sencillo pero con buena calidad en muchos aspectos.

Entramos de casualidad buscando un restaurente sin reservas. Local pequeño pero agradable disponen de una terraza para comer que en verano sera un placer comer fuera. La comida muy buena me sorprendio la lechuga a la brasa con queso de cabra estaba muy bien condimentada y la brasa calentita le saba un punto. Las berengenas la masa muy finita nada pesado el rebozado, el crujiente de bacalao muy bueno , venia con ensalada y aliño, el bocadillo cubano de porquetta, para mi gusto demasiada panceta pero el pepilnillo de daba un toque de frescor, este ultimo plato estaba bueno pero no reperitia muy pesado para mi gusto. El postre torrija con helado, muy buena, tenia un gusto citrico con canela postre muy bueno. Precio de los 4 platos + tortija y 1 botwlla de vino sobre 67 eur. Correcto.

+2

No nos gusta dar puntuaciones bajas en base a algún p varios platos que, a nuestro parecer, no nos ha parecido todo lo bueno que debería estar, pero ya que debemos efectuar una valoración sobre el restaurante, creemos que hay elaboraciones que si tenemos que calificarlas las dejaríamos en correctas. Sin embargo, la picaña y los postres merecen nuestro notable alto, llegando al excelente en el pastel de chocolate de la abuela. Muy buen servicio, siempre muy atentos y amables. Gran carta de vinos incluyendo posibilidad de tomarlo por copas.

+1

Muy buena comida, el lugar estaba bastante tranquilo tardaron un poco en atendernos, pero estuvo muy buena la comida nos recomendaron unas entradas muy buenas también creo que volveremos quede con la curiosidad de probar un poco más de su menú.

Jonathan Clarke

Had the - “Pluma de cerdo ibérico de bellota a la parrilla. / Grilled Iberian corn fed pork belly” 3 weeks ago. Very well prepared. ( 4 ⭐️). However the portion was too small. Heading back there today to tryout the “Chuletón de vaca vieja madurado de 40 a 60 días (1kg). / dry aged bone in ribeye (aged 40 to 60 days) It can’t be too small this time! It’s not my usual restaurant for steaks in Barcelona but it’s close to where I am today. So just had the bone in ribeye. It was very tough and I had much difficulty cutting the meat. In my opinion it had the texture and taste of appropriate 20 days aging or less and the quality was sub prime. ( 2 ⭐️) I cannot recommend this dish. However as I said, the pork belly was fine. The staff are fantastic and more than made up for my disappointment.

TKO

The ravioli outside was crispy and soft on the inside. Good potatoes. Tasty cheesecake. The meat isn't super soft, but maybe isn't supposed to be.

+2

Rachel Buchholz

I wasn’t impressed. The fried ravioli isn’t ravioli at all. It’s meat wrapped in like wonton paper. There’s little to no flavor. Almost no sauce. I asked for a red sauce, he said it was bravas sauce, that was fine. Except he brings it and it’s freezing cold. Why would I want freezing cold sauce with a warm “ravioli”, then he proceeded to act like he couldn’t warm it up? Very odd. Also they serve broken/cracked dishes. Do not recommend.