Sabores únicos y excelente atención. Probamos varios platillos, cada uno era más bueno que el anterior. La morcilla es buenísima, la tortilla de bacalao igualmente. Es un lugar acogedor, puedes platicar, suelen ir grupos grandes. Se recomienda que reserves para no quedarte sin esta experiencia. Totalmente recomendable .

+5

Una grata sorpresa. Empezamos con tapas que no volvería a pedir pero el principal que fue pato estaba simplemente delicioso. Al igual que el postre. El servicio tiene margen de mejora. Pero volvería solo para pedir el pato otra vez

Tipica taberna con pinchos muy buenos y una carta con comidas de muy buena calidad/precio. La ensalada de tomate con queso broncal espectacular y la hamburguesa quinque tambien, comida casera y ambiente muy familiar. Recomendado 100%

Espectacular sitio para comer. Las tortillas brutales sobre todo la de bacalao. Destacar al camarero al que llaman Junior por su atención, simpatía y cercanía.

Descubrimos este pequeño pero encantador restaurante vasco en pleno centro de Barcelona hace ya algunos años, y siempre que tenemos la oportunidad no dudamos en volver a visitarlo. El servicio es cercano y familiar y la comida es un auténtico espectáculo por la calidad de los productos y lo delicioso de su cocina. Este domingo volvimos a comer en él y, como de costumbre, todo estaba de diez. Absolutamente recomendable.

Hemos celebrado el 30 cumpleaños de un gran amigo, la comida espectacular y el trato excepcional. Felicidades a Iñigo padre, gran cocinero y a Iñigo junior por su atención en el servicio. Local en el corazón del gótico, familiar y acogedor. Muchas gracias a todos, volveremos

100% recomendable. Calidad precio espectacular. El producto de Navarra exquisito! Hemos ido varias veces en paraja y con amigos y una velada muy agrdable. Entre muchas cosas la tortilla de bacalao exspectacular, ensalada de tomate con ralladura queso Roncal, y la trorrija..ummm!!! Y como no el camarero Junior un encanto!!!

Súper buena experiencia, todo buenísimo tanto las tapas como el plato principal y el postre. Mención especial a Iñigo junior por ser tan cercano y atento.

Johan Ramirez

This was this first restaurant we visited in our trip to Spain. It didn't disappoint. We has the Patatas Bravas, Croquetas, Pan con Tomate. To drink we always go with the local tinto de verano.

Colin Bocquillon

The best patatas bravas I have ever had ! The food is amazing, the waiters are very nice and the price are very affordable. If you are looking for a nice place to eat, this is the one !

Jim Love

Stumbled on this place enroute to another restaurant & thought it looked more interesting and authentically Basque. We were not disappointed & it ended up as one of our best meals in Spain. Highlights were morcilla, patatas bravas, stewed rabbit, and the coffee flan/fried milk for dessert. But everything was great. Laid back but cool atmosphere. Definitely recommend!

R C

I came for a quick bite and was a bit confused when I walked in, as everyone seemed too busy to greet new customers. I found a spot at the bar and enjoyed the pintxos, which were all flavorful and exotic, all at once melting in our mouths. After all, it's Barcelona—you really can't go wrong with pintxos here.

CT Yeoh

Great basque restaurant in the heart of Barcelona. We really enjoyed the outstanding pintxos with boquerones and the star dish for us was the grilled calamari which was perfectly cooked. Service was attentive and easy going! You’ll also notice that there is a loyal customer base that frequent this restaurant.

Joao Bule

Nice and cozy restaurante with a great variety of tapas and a delicious sangria. The staff was friendly and for once we felt welcomed at a restaurant in Barcelona. The croquetes are extremely delicious! Will definetly be back there whenever a visit Barcelona gain. I’d recommend you to visit it

Dean Mohrmann

Very busy cozy tapas restaurant with two very good servers who dominated the volume with ease. Had the quail and the rabbit stew; perfect for a cool day of touristic activities. The sangria on draft is a must!!!

Laura Aguirre

If you want to sit and enjoy a delicious meal and atmosphere in the heart of Barcelona, this is the place. with a sober atmosphere to the rhythm of soft and pleasant music by Bruce Springsteen. Good atmosphere, delicious food, good price. A clean and familiar environment. Not least, if you want to watch your soccer game there is TV but without invading the atmosphere. when local people enter a place that is a good sign.

Caroline Wang

Extremely delicious and affordable! Highly recommended. Drinks are about 2 Euros and daily tapas is 1.5 Euro each. A good bargain of gourmet cuisine!

+3

Anders Madsen

walked here because of the nice rating and we where not disappointed 👍 vigilant service with a smile and good tasting food at a nice price.. lots of people came including locals.. there where small "sandwiches" 🥪 with a big variety (at the entrance) that you can grab to get a quick bite and they where very nice.. i really like the catalán styled bread with tomato 🍅

This restaurant was a good little find on Saturday night. Prices were reasonable and there was a great selection of tapas, starters and entrees. Some less common dishes for Barcelona like stewed rab…

This restaurant was a good little find on Saturday night. prices were reasonable and there was a great selection of tapas, starters and entrees. Some less common dishes for Barcelona like stewed r…

Very good main course and dessert. A place with a real Barcelona atmosphere. Nice waiters. Good prices. Everything was fine.

Very good main course and dessert. A place with a real Barcelona atmosphere. Nice waiters. Good prices. Everything was fine.

Very good main course and dessert. A place with a real Barcelona atmosphere. Nice waiters. Good prices. Everything was fine.

Very good main course and dessert. A place with a real Barcelona atmosphere. Nice waiters. Good prices. Everything was fine.

The food is very good, the menu has mostly traditional local dishes, which is exactly what we wanted to try. The restaurant is very cosy and designed in a rustic style. The staff was extremely fri…

The food is very good, the menu has mostly traditional local dishes, which is exactly what we wanted to try. The restaurant is very cosy and designed in a rustic style. The staff was extremely fri…

Great tapas! We stopped in for a 9pm dinner and absolutely loved the patatas bravas and patatas fritas con juevos rotos. Very attentive service, great atmosphere. They know their potatoes and their…

Great tapas! We stopped in for a 9pm dinner and absolutely loved the patatas bravas and patatas fritas con juevos rotos. Very attentive service, great atmosphere. They know their potatoes and their…

Indoor restaurant, but totally worth it. The best food we’ve had in both Barcelona and Madrid. Specially the tortilla and the croquetas, and the jamón ibérico was the greatest we’ve had so far. The…

Had a fantastic and authentic meal with the added entertainment of Junior, son of the owner Iñigo. He was fun and accomodating and the food was to die for, specially the home grown tomatos, onion a…

Exceptional service from Iñigo! Great food wonderful atmosphere! Not hard to find but we stumbled across this place and genuinely had a lovely time

Myself and two friends visited this week and had some amazing food. We had a range of tapas items which were all so tasty. Service was excellent and the wine was good. A bottle of wine, soft dr…

Muy recomendable. Comida muy rica, variedad, personal muy majo y local muy auténtico. Estuvimos Un grupo de 8 súper agusto y me comí unos pies de cerdo de vicio. Para repetir.

+6

Wilbur Lo

I was a nice late lunch in this restaurant which we randomly chose before we visited Picasso Museum nearby. The tapas are good Two hot dishes one is veggie and another egg with some sausage and potato’s is excellent Drink: beer with lemon are good

+6

Matt R

I recently visited this restaurant with my partner, and we both thoroughly enjoyed our experience. It had an instant charm of rustic cuisine, offering authentic flavors that felt both traditional and inviting. The standout dishes for us were the artichokes with ham and asparagus, along with the peppers stuffed with cod — a delightful blend of ingredients that showcased the kitchen’s skill. The tortilla was also quite tasty, providing a solid addition to our meal. While the bread with tomatoes and croquetas were good, they were not as good as the other dishes

+2

Enoop m

This place is cozy and nice for a quick bite. It is old and is located in the hear of Gothic Quarter. Th food quality is acceptable. Some of the food that we ordered was slightly salty, but maybe that’s just the nature of cured meat. Anyway, everything is simple there. Definitely worth the money u spend there.

Eric Lee

Great quick snack stop to experience the tapas culture. Pulled up on bar stool and ordered the little breads with toppings. Great selection and good quality.

neha masih

Coz little spot... not to busy. A great selection of tapas. However the bread was a little too hard for our liking. Biting into the tapas with the hard bread at the bottom makes it a little challenging. We got 4 different tapas and el cuatro sandwich which my husband and i split. Overall good food, just wish that the bread was a little softer.

+6

Lucas HUI

Friendly staff with reasonable pricing. We ordered a liter of sangria, two tapas (roasted spicy green peppers and mushrooms with ham). The green peppers are light and crispy..not greasy. The mushrooms with ham were a bit salty but moist. Got a sauteed cod and for $13.50€ was a bit disappointing. Not to our liking. Other skewered items at the counter were also very nice for 1.50€. Waitress was attentive and friendly. Overall, a positive dining experience!

Paul Ho

Very delicious tapas at affordable prices. The ambience is cosy. Their speciality, the tortilla huevos with patata bravas is delightfully tasty. We also had the pan con tomate, a Catalan dish consisting of toasted baguette with tomatoes. Definitely a nice staple to go with the Serrano ham with mushrooms.

A. Gregory Janiczek

We went there because of the great reviews here and were not disappointed. Great food, great variety, nice and friendly​ staff and good service. Kids chairs are available, just ask. Prices are decent and the bar looks simply amazing. Full recommendation.

Mary Britto

We went here on our way to Picasso museum! We went by the ratings but we were a little disappointed! I think it’s great if you are looking for a local diner experience… They forgot our appetizer, sangria did boot have any fruit, and the food was decent in taste. Service was decent … music was great that was the saving grace! Ambience was very dinner like! Not sure I would rate this higher

+4

Todo iba más o menos normal,los pinchos ya era última hora y ya estaban un poco pasados,pero ver a un trabajador sacarse un par de mocos y acto seguido comérselos es otro nivel. Casi vomito en la mesa, y sin lavarse las manos, pá qué, coger el trapo y secar los vasos. Me ha encantado.

Jerrold Adler

My wife said “I haven’t eaten canned vegetables since I lived with my mother.” We came here because the neighborhood paella place that some locals sent us to was closed for the month of August, and it was getting late, and we were both cranky and hungry. We found this place here on Google Maps, rated 4.4 stars as of this writing. I’m not gonna sugar coat it. The food was pale, salty, soggy and gross. “Paella” dish was in a paella pan, consisted of grey canned peas, green beans and artichoke, and inconsistently-cooked eggs. Pan con tomate is a no-brainer. Chain coffee shops use great bread. This place served it on a spongy “Italian” white-bread roll. I ordered a dish that purported to be a delicacy made with baby eels, spicy peppers and fried eggs. The eels were mostly flavorless, and could have been buttered noodles. The peppers were sliced red bell peppers in vinegar, like the type you might get on a sandwich at Subway. The eggs were... not great. Our starter was a 9 euro “pastry pie” with crab sauce, leeks and langosteen shrimp. What came out was a very soft sliced loaf of mush drowned in thick beige sauce. This was not a cheap meal. Everything came out of a can, and tastes bland at best and gross on balance. My wife and I are torn between trying to find better food, to wipe away the memory, and just heading back to our hotel, as we’re both feeling a bit queasy. I’d give it zero stars if possible. My second regret, after eating here, is that I cannot drag the average rating down far enough to save others from this experience. Do yourself a favor and look up Story, which is right around the corner, for delicious, fresh, inspired food with friendly service for comparable prices. Plus, their house vermouth, made with fresh rosemary, is excellent.