Lauren Brantley

Absolutely one of my top favorite places to eat! I will literally drive the distance for the food here! Absolutely true authentic Italian flavors and food here! The portion sizes is more than enough for two people me and my wife can share a plate and still have more than enough left to take home. Want Alfredo sauce on the side? Do it! Never had Alfredo like we have here. The customer service is one of the best in the industry and never have such a long wait on your food. It always comes out hot and fresh! Our favorite dish here is the tortellini Michelangelo with Alfredo sauce on the side and we always do the soup loaded potatoe instead of the salads! I will always brag about this place I have tried so many other places in my life between the food, the atmosphere, the customer service, and the freshness of the food and the authenticity of the food I can’t ever say I have had better. Thank you guys for always making it a great experience here! Keep up the good work!

Freqflyer5

Dinner rolls supplied as starters were delicious, but don’t eat too much cause the main courses we had were huge and delicious.

+3

Rodney Wheeler

First time here on 6/12/25. We had lunch specials. My wife had the lasagna with salad and I opted for the spaghetti with meatballs along with the soup of the day. This restaurant is located just north of 21/71 in Bastrop, at Loop 150. Easy access and plenty of parking. Nice clean spacious dining area. Meals came with basket of bread. Very reasonable pricing and generous portions. We will definitely be back to sample some of their other dishes.

Hawk C

WOW seriously WOW!!! So the minestrone was on point very good.heavy tomato which I love!!! The chicken alfredo was perfect and the salad was nice. Mostly i was wanting the minestrone but got a surprise with the bread knots. I do wish the knots had a garlic butter or something to flavor them but they were still really delicious and SOFT! Customer service on point, quick and lovely to talk to. She was super friendly and they had my food ready in about 15min!! So well worth it!

Margret was so welcoming! Our waitress was Machelle and she took extremely good care of us. The chicken was a little tough and under seasoned but with the aside it was delicious. The cheesesteak was great and Alfredo!

Great atmosphere and service. I would recommend to improve some meals. For example, grilled chicken (the add-on to salad or pasta) is pretty dry because they cut it in half horizontally first and then grill. Do not slice it, just do half of the chicken breast so it stays juicy . The calamari didn’t have much taste and weren’t crispy at all. Overall not a bad experience, just need some improvement at the kitchen.

Matt Boyce

Calamari is solid and some of the thickest squid I've had as calamari. Nicely done. Garlic Bread Knots are really lacking any flavor. Nice soft and doughy, but need more seasoning and butter. Make them Crack like. Lasagna is quite different than any lasagna I've ever had. Its very very thin in thickness and light sauce and seasoning. Its not bad but lacking flavor and depth to me. Lasagna out to be like Sunday dinner heavy. Pizza... meh. Says NY style but having experienced NY pizza like John's or Joe and Pats in NYC this pizza is more a Midwestern thicker crust. Sauce is decent. Sausage is not my style its the dog kibble type vs nice hand pulled house ground bulk sausage.

Kim Baker

I was headed towards Double Dave Pizza but found this place instead and I always try to support local. It is a really down-home feeling kind of place. The free garlic rolls are some of the best I’ve ever had. And another plus is they have free real butter to use! The cheese sticks were incredibly stretchy and the kids loved them. My side salad was really fresh but the creamy Italian was too sweet. My spaghetti and meatballs was average. The meatballs were tender but not a lot of flavor. The sauce was ok - I didn’t quite like the after taste (strong herbal smell). I would definitely come back to try something different. The servers was so friendly and I loved the local vibe.

+2

Aditya Goyal

Unexpectedly nice Italian food in a small town. We were returning from our camping trip and needed a good fix of pizza and pasta and the place did not disappoint. The best thing was the Minestrone. We also ordered the house special vodka ravioli and it was yum. Expected a bigger portion size for that price. The place had nice music and atmosphere.

Peggy B

They start you out with soft buttered bread rolls. As an appetizer, we recommend the sausage plate. Slices of Italian sausage in a marinara sauce. Hint: Save your bread rolls to use with the sausage and sauce. Pretty good! Salads are very fresh with a variety of dressings. Large enough to be a meal in themselves. Pasta dishes are good. They only serve 10" personal pizzas if you dine in. NY style with thinner crust and lots of cheese. If you order to go you can get larger sizes. The pizzas are average in seasoning and ingredients. Sorry but not really rememberable. Recommend the pasta dishes over pizza. Service is quick and friendly. Music is not too loud and sometimes it is Italian. Nicely decorated. Casual place. Overall nice place.

Myko B

Delicious spaghetti with meat sauce, salad, & complimentary bread. It's a little cramped getting to and from the restroom in the back of the restaurant, but it's not horrible. There is no military discount, which is a bummer.. but still recommend!

Zach Rutledge

It doesn't look like much from the outside, and honestly doesn't look like much from there inside, but the food is solid. I tried the chicken and shrimp Alfredo and loved the sauce; it was rich and creamy without being overly greasy or oily. The shrimp were huge and the chicken breast very tender. The complimentary Italian bread was great, too, soft on the inside and crispy on the outside. I also got a taste of the veal parmigiana and it was good, too. It was very tender with a light, crispy crust. The menu says entrees are served with a salad but you can also get soup. If the soup of the day (creamy potato) I had is anything to go by, the soups are work getting if you're not into rabbit food. It was excellent. Overall, definitely one of those "don't judge a book by its cover" type places and worth a shot if you're in the area and looking for unpretentious, unfussy Italian.

This is the first Italian restaurant we have eaten at and the food was tasteless. We got the spaghetti, spaghetti with meatballs, lasagna and seafood special Alfredo. There was nothing good about the food. It was just bland tasteless food. All the sauces taste like they came from a jar at the store. We came, we ate and we will not go back. Most people go to Italian places to taste the flavor you don't know how to recreate at home. They have no flavor.

Tony Tones

Food wasn't all that good. Overpriced for where it's located and for some reason the refreshments taste salty, even the water.

Brittany Beane

The food was pretty good but unfortunately was overshadowed by other issues. Our waitress was unfriendly and seemed annoyed to serve us. She offered bread and asked if we wanted marinara, Alfredo, or olive oil/vinegar. I said Marina and Alfredo, assuming it was included with the bread as that was how it was presented. We got our bill and were charged $6 for the Alfredo and $2 for the marinara. We were also charged for a $9 kids meal we did not order or receive, and she was fighting back when asked to remove it. No kids pizza option, a pizza with 3 toppings was $20. Eggplant parm was good, does not come with pasta like most places. The side of veggies were tasty. We also sat at a round table right in front of the fireplace, which felt super awkward. Forgot to add- Knife was super dirty with food stuck on it.

+2