This is the place to go in Bemus Point if you are looking for great wine, food, music and service. The atmosphere is relaxing and has sort of a Bogart Casablanca feel to it. The piano/jazz/singer ‘Nick’, is extremely talented and a regular on weekends. Outdoor and indoor seating are both excellent. We visit the CHQ & Bemus areas often during the summer, and Splash is our favorite place.

My wife loves coming here when we are in town. It seems upscale, but has a casual and comfortable vibe. The perfect "vacation" food and the best in the area by far! Keep up the good work Splash Team

I have been alive on this planet for 21 years, and i have to say this is the most delicious food i’ve ever had in my entire life. The drinks are delicious and the atmosphere is amazing. This is genuinely the best resturant in Bemus Point.

Joseph Mac

Don't often write reviews, but this place deserves it! Best meal we've had in awhile. All made from scratch. The flavors, seasonings, portion size, fair prices-all perfection! Fried pickles excellent and plenty to share. Great service too. Can't wait to visit again!

Jay HoL

One of my favorite spots in Bemus. Great atmosphere. Great bartenders. Best wings in town and the chicken tenders are amazing. Their nashville hot chicken is great. Pool table, dart board and shuffle board.

Ray Ammerman

NEVER disappointed at 14 Main. Downtown Bemus has several dining options, but 14 Main is the only choice for reasonably-priced GREAT food with a friendly and capable staff. Getting up the stairs poses no issue for me and my friends, but it may for some. If you enjoy "Spicy" food that is actually spicy, this is the place. The atmosphere is bright, cheerful and spotless. The waitstaff and bartenders are very normal, happy, capable and friendly. What I don't have to pay in inflated prices here (vs. The Fish, EBC or Splash (we call it Splurge)), I make up in generous tipping because they earn it. Highly recommend.

Rick Guignon

You must stop by and see what a great place this is, the food, the quality, the service! Go upstairs when you get here and you won't be disappointed! THE BAR IS NOW OPEN to enjoy your favorite beverage.

Chris Ellis

Had the Nashville chicken sandwich. The sauce was mild and spicy. The bottom bun was a little tough but edible. We had 4 tables put together but Zoe(server) kept up well. She did a good job.

Ryan Boughton

Great sports bar with a classic atmosphere! Plenty of TVs to watch sports, bar games like pool, shuffleboard, and darts, and Touch Tunes. Everybody seems happy for the new ownership reopening this Bemus Point classic!!

albert metelsky

Excellent Bistro Burger and Onion Rings! Couldn't finish the Hot Fudge Peanut Butter Ice Cream Pie, it was HUGE! And delicious!

Matt Kondik

Just passing through town for work and found this little spot close to the water. Very charming decor and very friendly staff. I had the fish sandwich...one of the best I've had anywhere! Really hit the spot for lunch. Thanks for the great experience and keeping me out of a fast food joint.

Alexander Martinez

Good food and great service, very reasonable prices. The pizza fingers were amazing and the spicey shrimp entree was also very good. A very cool atmosphere even for the off-season. During the peak season it is one of the most lively spots in the whole lake region. Overall a great time, I would certainly recomend trying it out.

I Rakie

Bartender is nice, food upstairs is your casual bar food

Marcie Berkshire

Check out their chicken sandwich....YUMMO

Cathy A

We had a large party (17). We enjoyed the 2nd floor space overlooking Main St. Food was good, and we thought the chef did a fantastic job preparing and getting food out at the same time, and still hot. They were busy and only 3 staff members so it was a bit of a wait, but we understand that staffing can be difficult. All in all the server and chef did an excellent job keeping up, and we would go back again.

Jeff Depew (JD)

The wings here are really good along w/ the fish fry & bacon cheeseburger quesadilla. The biggest issue here is service. Bartenders rarely smile & act like it's a chore to get u a drink. Food is amazing

Kari Wendel

We had the Chicken wild rice soup as it was a special. It was great! Liked it even better than my BBQ grilled chicken wrap. French fries were ordinary. Bright decor. We were there at 11:30am and I wondered if they wete short staffed as the table needed a little cleaning. Staff was very friendly.

Jay

Pretty good fish, not the best I've had. Decent local place. Very large piece of cod for a decent price.

I had high expectations based on other's reviews. Unfortunately, my husband and I found the food mediocre at best. I appreciate that it was not mass produced food, but lacked some flavor and paid for just a main entree and not really much more (brisket served over mac and cheese came with a side of 5 coin sized carrots). I have a small appetite and felt the portion size was on the small size even for me. My husband had lobster patties on a bed of lettuce. Dessert was disappointing too. I try to limit my refined sugar intake and only order dessert if I think it's worth the sugar ingestion. I had the ultimate chocolate cake which was ok but definitely not ultimate and was more of a cross between cake and cheesecake like. My husband got the flour less chocolate cake and it was very gooey. Overall, disappointed in the meal.

Suggestion: Adding a note on your menu (and website) that the restaurant is tapas-style could be a great way to let guests know the portions are smaller and perfect for sharing bite-sized plates. It sets the stage for the kind of fun, social dining experience you’re aiming for... rather than leaving it as an unexpected surprise. Food Feedback: While I appreciated the concept of the brisket mac & cheese, the execution felt a bit off—the brisket was dry and lacked flavor, and the mac & cheese was slightly oily rather than creamy and cheesy. One customer’s comment comparing it to leftovers isn’t entirely off the mark. Related to the owner's responses to other customer reviews of this dish, it’s worth considering that some diners (myself included) may finish it simply because they’re hungry and the portion is small. The bigger goal might be to make it a dish guests are genuinely excited to order again.

Ordered the scallops, the menu said “four large sea scallops” the “large”were the size of a half dollar, there were 3 that size and the 4th was the size of a nickel. Not sure how that comes out of a kitchen. My husband order the brisket Mac n cheese and it’s about the size of a child Mac in cheese. If you’re hungry order a lot of food lol.

Jim Cusimano

See-Zuhr House is under new ownership, and while renovating the familiar 1st floor restaurant, they are serving upstairs with a limited menu. The food and drinks were ok, but the server was pretty apathetic. Maybe she was just having a bad day. I have faith this will once again be a fun place meet new and old friends. I hope they can keep some of the familiar local menu favorites.

Robin Porter

We were a little disappointed that being Father's day the dining room wasn't open. There was only one waitress and every table in the bar was full, making it difficult for her to be sufficient. She did the best she could, however, it took over an hour for us to get our food and the most difficult item ordered was a burger. Maybe considering staffing and seating on a special day would make more sense. We will definitely opt for another restaurant on a holiday. I will say the food was delicious.

Joseph Klukan

The restaurant is now open above the old See-Zurh House. I actually do not know how to rate this place. You have to go up quite the flight of stairs to get in, then you get to the restaurant and kinda Wonder what is going on. Our order was wrong, on multiple accounts, and traveling with 5 kids makes it rough when their orders are wrong and they do not like the food and it's not a cheap place to eat. Needless to say I doubt that we will ever eat there again. That's too bad because we are up at Chautauqua Lake almost every weekend in the summer.

I'm very disappointed. The waitress was very friendly. I ordered the brisket mac and cheese I didn't realize it came in a 4oz bowl with small 3 pieces of very dried brisket on it. My husband ordered the short ribs and cheesy polenta and got a few pieces of an over cooked pot roast as we requested the appetizer came out at the same time. We were both disappointed with the entrees but we were happy the Asiago bowl looked delicious till we tasted it and it was cold. I had a tito and lemonade and it was $19. I get going to a nicer place and paying more for a delicious meal with small portions but that is contingent on the meal being delicious not tasting like small portions of left overs. Shame to we were planning on coming back for the flat bread mushroom pizza and the sushi. But no thank you.

Ordered the mac and cheese with brisket. What we received was mashed potatoes with brisket. Informed waitress it was wrong, but instead of replacing just brought a side of mac n cheese. Brisket was old and dried out. (See pic). Was told it would be comped off the bill. However, still charge for the mac and cheese as a side dish. The owner and supplier both apologized, but when I was still charged for the mac n cheese, I was even more disappointed. Service was good and great atmosphere. still tippep well because it wasn't the waitresses fault the food was old. Updated after response: WE ORDERED MAC AND CHEESE WITH BRISKET, NOT MASHED POTATOES. Had to remove the brisket and put on mac and cheese. And still charged for a side of mac and cheese.

As someone who works in the food and beverage industry, this is the first restaurant review I have ever felt compelled to write. Completely deceiving menu, items labeled as gluten free that aren’t, ingredients missing from sushi and drinks. Most menu items being unavailable due to “holiday weekend” yet the restaurant was empty late afternoon. Took 45 mins to receive a water and cocktails. Worst California roll I have ever tasted, dry and lacking flavor. Manager was extremely rude and expressed that the other restaurant’s food in the vicinity “would not taste as good” if we had left and went somewhere else. I am not one to complain while dining out but coming here seriously put a damper on our day.

Worst experience ever. Waited 40 mins for drinks, out of shrimp at 2 on Memorial Day at 2:00. Waitress put in wrong order for my daughter. Manager came over and was rude and then said they were also out of quinoa. Chicken wings app is marked gluten free but comes w Mac and cheese which is not gluten free, also they misspelled gluten all over the menu. When we said we could have gone to other restaurant the manager said in a oissy tone - fine go ahead but it won’t be as good. The California roll was dry as hell and said stick crab and there was none. The ahi tuna was bland and the items were entree prices and stated as such and they were appeitizer portions. I couldn’t even get a straw w my drink. It took over 45 mins to get raw food, which was bland and dry at that. Manager had no customer service experience at all. Bar tender was new and didn’t know how to make drinks …on Memorial Day weekend. That is hilarious Please please post this fictitious camera footage, we were never asked to leave, we never even complained after waiting 40 mins just for drinks. So please do show because myself and my 2 daughters have more class than that!

Dan Kline Sr.

Stopped in for lunch today. Musty smell when we walked in. Food was horrible! I mean, inedible! The burger was the worst burger I ever had in 59 years! Pizza was uncooked dough. Drinks were not made properly and admittedly! The waitress was made aware and didn’t offer to comp anything or have a manager stop over! Worse dining experience I’ve ever had.

Lisa L

We started off with a couple cocktails. My husband asked how the Long Island iced teas were? She said you can rate them yourself. So we ordered three and a coke. They didn’t look right when they came out. They also didn’t taste right. One member of our party asked for a beer instead. We asked how she made them trying to figure why they tasted strange. She did relate that she didn’t use triple sec as they didn’t have any. So right then and there the drinks weren’t made correctly. We asked for a little coke to try and fix the remaining two drinks ourselves. It didn’t work. We didn’t drink them. Ordered our meals. One burger. My husband said it was the worst burger he ever ate. I ordered a Reuben special. It was decent. My friend ordered the white pizza special. Not edible at all. It wasn’t cooked. It was still doughy. Buffalo shrimp appetizer also not good or what was expected. Nashville chicken sandwich was just ok. We did relate the issues to our server. They weren’t busy or anything either. We were still charged for three drinks that weren’t made right or consumed. She comped my friends beer. Cheaper than the drink that she didn’t touch of course. She also comped the half a cup of coke to try and fix the drinks that weren’t drinkable. Nothing on the pizza. Also not consumable. Nothing good about this place at all. Also had a musty smell in the building. It was expensive. Each couple was over sixty dollars plus a tip. Won’t go back. Definitely won’t recommend.