Jude Gabriel

Wonderful food and extremely friendly staff.

Cibo molto buono, niente da dire. Non è presente, in settimana, il menu fisso ma solo alla carta. Sicuramente ci ritornerò.

Sono stato una sera in settimana con prenotazione (anche se il locale non era particolarmente affollato). Il cibo è di ottima qualità e tutti i piatti ordinati si sono rivelati eccellenti. Il servizio è stato rapido, con personale gentile e disponibile. I prezzi sono adeguati alla qualità delle materie prime, anche se quelli dei dolci risultano un po' alti. In generale, mi sono trovato molto bene: consiglio questo posto e sicuramente ci tornerò.

Siamo stati oggi in questa Mescita con cucina per pranzo e siamo stati positivamente impressionati. Piatti non comuni pur nella loro semplicità .... Abbiamo preso dei risotti al prezzemolo con rane e crema dolce di aglio...un connubio interessante, spaghettoni aglio olio e peperoncino impreziositi da gamberetti spillo, dolci buoni, prezzo onesto

Massimiliano Cognigni

I stopped in for a quick lunch with colleagues. The food was good, the service was pleasant, and the atmosphere was lovely. I hope to have the opportunity to return, perhaps for dinner, and try other dishes.

Stefano Masperi

A good place to eat. I had the cod, which was delicious. The dessert was also very good. The tables are well spaced, and the dining room is quite quiet. The tables at the entrance are a little more noisy due to the echo of voices. I will definitely be back.

Federica Fabiano

Very nice and well-kept place, the service is very quick and courteous. The menu is small (a plus) and varies seasonally, and the dishes are truly excellent and well-prepared. The prices are slightly higher than average. We were very satisfied!

Cristiana Rimondi

A lovely, rustic yet elegant restaurant in a historic building with exposed beams. The first courses we tried were truly excellent: saffron and sausage risotto and nettle gnocchi in a Salvacremasco cheese fondue. The chicory we ordered as a side dish was also excellent, as was the homemade bread. The staff is friendly, and the prices are reasonable for the quality of the dishes. Definitely worth a visit.

Gianmarco Pisati

A pleasant location in the center of Bereguardo, just steps from the Castle. Intriguing dishes, with meat being better than fish, but all excellent quality. The wine list is worthy of note. The prices are a slight drawback compared to the quantity, but as mentioned, the quality is excellent.

+7

Anita Debattista

First time there for lunch. Ossobuco and risotto alla Milanese were very good. The cutlet was good but a bit pricey for the amount we were served. The tiramisu was excellent. Overall, a good lunch. If there were a set menu on the weekend, it could be a regular stop.

Max Cisco

Ok

Francesca

Great choice in Bereguardo. Staff is professional and kind. Very good meat. Nice choice of wine.

Genius Sport “Pol Genius” Polisportiva dal 1997

Excellent cuisine!!!! The cured meats and giardiniera are truly delicious. Refined, freshly prepared cuisine, not one of those "Work" restaurants. Approved The only flaw is the squat toilet in the men's room...

+11

Ale Tony

Right in front of the castle, good food, excellent cutlet. Prices are high for lunch...but then again, they probably don't expect many customers during the day. The welcome is lukewarm. Worth a try in the evening.

Manu

Buonino

antonio foglia

Ordinary place with incredibly high, unthinkable, and outrageous prices. An appetizer and two main courses with two glasses of wine (meagerly filled) cost €100...no comment. With those prices, I would have gone to the best chic restaurant in Milan. Highly not recommended 👎