Manuel Mariano Hernann Thomas

They only have meat, three or four cuts of beef and chicken thighs. The feijoao preso only has pork butts: what the poorest people in Brazil eat. The variety of salads is lacking, and pastas are incongruous. The desserts leave much to be desired because they are poor, repetitive, and nothing more than stale bread pudding, soft-boiled egg flan, and passion fruit cream. You have to pay for ice cream separately, and the 500ml drinks cost the same as a 2l one. I was really disappointed.

Derecho Apto para Todo Público

It's the least bad, and the prices are reasonable. The service is good. The menu is varied and limited. The desserts are mediocre to very bad. It's as if they adapted the Brazilian menu to the Paraguayan cooking palate, where if it's not cassava, beans, stew, croquettes, and some pasta, they can't eat anything else. THEY GOT LOST ALONG THE WAY.

Julio Caballero

The cuts of meat were very tasty and cooked to perfection... The side dishes didn't quite live up to expectations... the desserts were delicious... However, there was an excessive wait to pay for our meal... about 30 minutes.

Pastor CARLOS VELEZ

Average place, service and food.

Aris Papaiakovou

It is a cheaper version of a churrasquera. You pay about half what you would pay for the well known churrasqueras. The place has a high roof, higher than most; this creates a nice feeling of plenty of space. The waiters are very polite and helpful. There is decent parking space. Food: It's O.K. It has all the traditional cuts and "Cupin". The is also a small buffet, which is limited in options. Desert options are very limited, but they are included. It's an affordable, nice place that serves decent food.

Brian Colman

The restaurant's infrastructure is good, but the service is a shame. Cost per person: 80,000. The beef isn't premium. The grilled meat is overcooked to the point of charring the edges. When there are few people (Thursdays), the meat is dry and charred. The variety of side dishes (salads, soup, etc.) is average. When there are a lot of people (Saturdays), the waiters can't keep up, the meat doesn't make it to the table, and you can't get close to the grill. (Some cuts are still charred, though.) On a busy day, the bathroom burst, and the smell reached the restaurant. If it's not the owner, it might be worth considering changing the grill master. Overall, it's cheap compared to other steakhouse options.

Dana Almada

We ordered delivery thinking it would arrive fresh because of the proximity. Big mistake. The salad was inedible; it couldn't withstand the heat. The meat was unseasoned, tough, and cold.

Leticia Armoa

We had barely finished lunch when they told us we had to leave. The air conditioning isn't working properly and there are tons of flies. I don't recommend it.

KL

If I'd known what the ribs were going to be like before ordering delivery, I would have just eaten my car's wheel, which is sure to be more tender 🤠

Pedro Maidana

A middling steakhouse. Extremely expensive cost-benefit ratio. They only have up to four cuts and don't have the typical picaña on the skewer. Medium-rare cuts without salt. Basic salads. Very basic desserts. Ice cream is paid for. First and last time!

beban blog

The worst place I've ever been. My family and I came here. The food had hairs in it, the rice pudding was expired and there were flies everywhere. The food was cold. I don't recommend coming here; it's disgusting. Unfortunately, we had the misfortune of coming here.