Christie Cao

I absolutely love the hot pot here! I'm from Beijing, and it really takes me back home. Whenever I'm feeling homesick, this is my go-to spot. And the spicy crawfish I like a lot, I ordered potato as a side and it was a perfect combination.

C C

Delicious flavors at a great price! Their Special Wok-Fried Crab Pot is a must-try—I order it every time!

+4

Vivian

⭐⭐⭐⭐⭐ This Beijing restaurant in Manhattan is amazing! The Chinese Style Jambalaya ($14.99) is super tasty, full of flavor, and a big portion—definitely worth it! I also tried the pumpkin beef rib stew, and it tastes just like the famous stew from Pyeong An Dong in Fort Lee—rich, tender, and delicious. The sesame cake is so crispy outside and soft with many layers inside. So good! For skewers, I tried chicken, beef, and lamb—the chicken was the best, very tender and flavorful. The garlic vermicelli scallops were super tasty too, even better than the golden broth beef, but a bit small. Overall, a great place for Beijing food in NYC!

+2

Jessie L

Review: Amazing dining experience at Le Sia! The Copper Pot Lamb Hotpot is an absolute must-try – the lamb is tender, and the broth is so flavorful. The Spicy Pig Trotters are incredibly soft and flavorful, with just the right amount of heat. The Stir-Fried Clams are packed with fresh, juicy flavors, perfectly seasoned with a hint of spice. Also loved the Braised Lamb, which was tender and rich in taste, and the Grilled Beef Intestines with Green Onions were smoky and delicious. Perfect place for a cozy meal with friends – highly recommend!

+2

Ruochen Wei

Absolutely love the food there, it’s the true taste of Beijing, and I can’t find another restaurant like Le Sia that provides such authentic taste to the customers. I’ve been craving for sesame paste tribe for a long time. Their other dishes are amazing as well, I recommend the garlic oyster, it’s as big as your face. Their stink tofu is great as well.

+1

Ali Bakhsh

Absolutely delicious and authentic Chinese food. I was invited to this restaurant by my Chinese boss and he ordered most of the food. I was blown away by just about everything we ordered as I have never heard of most of these dishes. They were all amazing, with the exception of stinky tofu. If you’ve never had it before, you probably shouldn’t risk it as it’s a definite acquired taste. I will be back here to explore more dishes

Klein Visuals

My friends and I went to an authentic Oriental cuisine. All visitors, mostly from different Asian cultures walked by, dressed sharply and fancy, went in and represented the restaurant’s vibe in a pristine manner. I realized that the restaurant relies on reservations for quick service. We waited about a half hour before getting seats. Boy, the food was good, and the coconut milk has a wonderful carnation-milk like taste. I enjoyed the Don Don Noodles, with its sauce and aroma filling my belly, while my friends had a good time catching up with their daily lives.

M Chbair

What an awesome find! Delicious food and great staff. Went there for rest week and had in addition, a side of crawfish. Everything was delicious and the portions were very generous - the dark mushroom appetizer was yum! The green beens and shrimp was amazing and the snow crab boil was fantastic. The only thing I wouldn’t order again is the cauliflower appetizer, but only because I’m not a fan of cumin, otherwise it’s great as well. Come and try this place, it’s a great find!

Jonathan Quintanilla Hoang

I love it. I really enjoyed the food a fantastic taste. and the sauce they make. ohhh what can i say. a very special flavor. the crab was tasty with that sweet and spicy sauce, the shrimp and the clamps were delicious in the spicy sauce. everything we ate was delicious. We were 4 and the price was $210 it's a good deal. Oh the service is awesome.

+3

Kin

The lobster with tofu and fish slices looks very enticing, but was oddly plain. The string beans with eggplant were a tad bit sweet, but nice to go through. The crushed pig feet were filled just the right amount of spice and crushed in front of us. The noodles were my favorite and paired well with all other dishes

+4

Kendall Levine

Walked in easily on a Monday night. The beef enoki skewers were VERY chewy, more so than I ever experienced with such combination. We thoroughly loved the shrimp fried rice, tomato egg noodles, and string beans though! To note, they also made a mistake upon paying the bill and over-charged us by $35… but they were so sweet about helping us correct it! Just make sure to double check your receipt.

Ordered delivery for my wife, never thought she'll have such a bad experience. I gave an overall one star but neglect the rating for service and atmosphere sine neither of us have been there in person. Known this place is specialized in Beijing cuisine and BBQ, and my wife is from Beijing, we were expecting some good taste of home. Ordered Beijing Style Stew Liver, and she said the resturant did not even cleaned up the intestines in the stew, and tasting very smelly. She also tasted burn and bitter from the skewers. She did not even bother finishing half of those dishes. I know she will not give such a feedback if there was anything good regarding the dishes. Barely heard such bad complaint from her regarding Beijing cuisines, and I am very confused about those high ratings. Probably just don't order take out or delivery? Can the owner please explain?