Hyerin Lee

I recently checked out a local pizza place known for its wood-fired sourdough pizzas. Since I'm a big fan of sourdough, I had pretty high expectations going in. The atmosphere was great — cozy vibe, good music, and super friendly staff. The pizza was fresh and tasty, but I do wish it had been served a bit hotter. I feel like that would've really brought out the flavors even more. Since it was my first visit, I'm giving it 4 out of 5 stars. Looking forward to going back and trying more from the menu!

Ben

I hate the ops but I do like Ops. Their pizza is very solid, but I thought their beans were just okay. Not making any huge waves, but a really nice neighborhood spot.

Asriel

Pizza is truly exceptional, possibly the best in the city. Somewhat of a Neapolitan style but crispy enough to hold shape with no flop even with toppings and has an incredible sourdough flavor. Absolutely delicious. Highly recommend the mortadella and meatball pizzas. Front of house staff is weirdly cold and unwelcoming bordering on condescension but back of house is very kind.

Ryan Tammaro

Solid pizzeria in Bushwick, I enjoyed the sourdough crust on the pies and the Margherita pizza was a delicious Neapolitan slice. The square pizza wasn’t bad but not worth the price. While the calzone was soggy and stuffed with minimal toppings would not recommend that dish

Jesse Yuan

This joint truly embodies Bushwick. Great ambiance, great drinks and spectacular pizza however fell short of 5 star review because our experience felt rushed. No longer than 30 seconds after sitting down without even looking at the provided drink menu we were asked if ready and 2/3 through our pizza we were asked if we like to look at a dessert menu. I understand you need to turn over each table but c’mon. Not like we sat for hours but mere 35 minutes. I sincerely hope this is an isolated incident because really dig this spot and will be back soon for that five star review.

+11

Vickie Wang

Came to Ops for an early dinner on a beautiful evening! We had no reservations but very easily got a table outside. I like their outdoor seating—spacious and on a quiet block. We got the special salad, the salami plate, and the margherita and special pizzas (tomato sauce base with mushrooms, salami, garlic greens, and sheep’s milk cheese). All very good! Their house tomato sauce is tangier than I’m used to, but I found it balanced the toppings well. Crust erred slightly too charred for me. I love love love their sister restaurant Leo, and think the pizza at Leo is better tbh, but this was still a great meal

Hsin Yi Wei

The decor of OPS is outmoded with vintage style. There is only outdoor dining available currently. We had a salad, Marinara Pizza and Iron Age Pizza to share with a group of four. The pizza was amazingly delicious when it was served warm & fresh, especially the dough, super tender and soft. However, since there is only outdoor seating available, the pizza is easily cooling down with tough texture in low temperature. We highly recommend to do a take out order or eat in a hurry.

+1

Perry Kalmus

Very very very good. Can't give it a 5 because at the end of the day, it's not roberta's or a handful of others, but 100000% worth going. I did the margarita with pepperoni. The dough is PHENOMENAL. The pepperoni was great, but they should have put more on it. For $20 it need more pepperoni. But still a great pizza! Nice staff too. They are awesome.

+4

Gary M

Ops was on my pizzas to try list. Finally got the chance to go here tonight. Probably not best nights to pick (friday). There was an hour wait, but they were very accommodating especially with our 5 year old son with us. So lets get to the food!! We ordered the margherita with onions & the square pizza minus the olives, added the onions. So i like the sour dough crust. It is light airy & doesn't feel so heavy. But it can be a lot for people that are not fans of sour dough. The sauce was just ok for me. I've had much better tasting sauce. Cheese was fresh & in good amount. I liked the crust on the square pizza more. It was nice & crispy on the edges. But I dont think it's worth almost double the price of the margherita. Drinks are good. The tip included in the prices is definitely a nice addition. The service was great btw. The decor is nice & chill & not overly hipsterish (sorry BK I represent Queens!!). Overall good experience. I would definitely recommend people to go there if they are into sour dough.

+6

Not sure what all the hype is about with this place. Aside from the fact that they use sourdough for their crust, this pizza is very average. My wife and I have been to dozens of pizza spots in the tri-state area and I can say with certainty that this place doesn’t rank in the top 15 for wood-fired pies. On top of the average food, the service was poor. We had a reservation and were sat right away but then waited 15 and no one came to our table. I actually had to get up and politely ask the host for assistance. The server came over immediately but was rude. The atmosphere is cool But you’re literally sitting on top of people, and there is 1 single stall restroom so you’ll be waiting if you have to use the can!

R.Calvin Mason Jr.

Solid wine selection, but the service was just okay. It took about an hour to get our order; sorry, but a half hour for a salad is just unacceptable; and the pizza came out about 15 minutes after that. The servers also didn’t acknowledge us when we left. It’s such a small spot that it’s almost impossible not to miss people coming in or heading out. The pizza itself was underwhelming given the reviews, and while the vibe is fine, there are better options in the neighborhood. They also charged us for a side of marinara without mentioning it. Ok spot but likely won’t go back, we actually ender up going to Leo’s (Havemeyer) after.

A J

Truly shocking, awful experience. Walked in here last night at 6pm with two friends. We’ve eaten there before, food is great. Last night though, we ask for a table for three, and the host tells us two hours. The restaurant was half empty. Fine, I guess all the tables were reserved. We said ok and asked if we could wait and have Negronis at the little standing table by the window. The host looked outraged at our question. He started snapping “You’re going to wait two hours here?!” He repeated it as we looked at him, extremely confused. We said yes that’s the idea of waiting, right?. He kept saying, “You’re going to wait two hours?!” He was so rude, it was insane. He did not explain himself. I’ll never understand why he reacted the way he did, but after he put down menus, we looked at each other, now feeling extremely uncomfortable and unwelcome, and we walked out. I don’t know if I’ll ever go back. There are plenty of good pizza spots around.

özgür pekşen

Ops! You were disappointing tonight. I have been coming here sooo many times and I always love here. The servers are fantastic and especially sitting at the bar and watching the guys- who make the dough and prepare the pizza- always great! But tonight- I don’t know who this person was kept touching his cellphone and his nose-prepared all pizza doughs !so bad. If you would eat the pizza if I do the same good luck with that. Unfortunately I need a break to come to you.

Yvonne Tolker

I came here on a date, my partner said that they had gluten free pizza here and that they liked their regular pies. I was excited to try another pizza place with a gluten free option! Alas, it was one of the worst GF pizza's I've ever had. And definitely the worst I've ever had in a restaurant. It was brown (they must use buckwheat in the flour blend or something) and was soggy. The crust had almost no chew. The flavor wasn't terrible but wasn't great. The flavor wasn't as bad as the texture but it was all around a bad experience. Thankfully when I told them that I didn't like it they took it away and didn't charge me for it when I said I'd get a salad. The one redeeming thing I had here was their butter beans, those were yummy and well flavored. But I don't want to eat a meal of just beans. Apparently the dough is not something that Ops makes there, but they get it from a company called Knead Love. I've never had their stuff before but I think they Knead to go back to the drawing board with this recipe. If you are Gluten-free, don't come here. The vibe is nice and it seems to be popular, so maybe if you can eat gluten, its worth coming.