Emily Robertson

Everything we ordered was delicious and the employees were very friendly. Parmesan crème brulee is not to be missed, and the papardelle & pesto are also great choices

Jahquan Wynder

Had a great time eating here. This was our second visit and the service is always top tier. The pasta is very fresh and tastes excellent. The guy waiter with the ponytail is awesome, he recommended the tiramisu without missing a beat and lemme tell you - the man was right on the money. It’s a knock out of the park. The vibe & aesthetic of their outside seating is also quite enjoyable as well.

Adrian Cohen

Provini is a secret little gem of a neighborhood restaurant tucked into an especially quiet, leafy corner of Park Slope. The interior is cozy and relaxed, with around 10 tables, a few bar seats, and a few sidewalk tables. The staff and food are always on point. We had the gnocchi on the menu and the calabrian chili gnocchi special and both were fantastic. This is a perfect place for just a casual dinner with friends or a date or anything in between.

Lucy Asabina

I saved this place as my favorites in the beginning, the food is actually really great, at least from what I and my girlfriends have tried. But when they brought us our check, the excitement went down. First of all they are including tips already to the bill, I mean we were party of three, why would you do this? I understand it’s necessary in the USA, and still tips is tips, there’s no law on it and it should be on the customers direction, shouldn’t it? Not like additional mandatory charge of 22% (22%??) Again I understand it would be a party of 8 or more people, but to include into the bill of everyone is kinda lame. And then 22%? What made you guys think we would want to leave 22%? 20% is standard for all the restaurants, in Europe it’s way less and the food and service is often way better (especially the food). I do not agree to be imposed to pay 22% especially when I don’t think I want to leave that much (for the wine that both me and girlfriend had to wait and to remind waiters to bring us, several times, as an excuse example). And even more, on top of that, you guys are counting tips of 22% from the amount that’s already with the tax?? This smells like a deceit to me, I’m sorry I don’t like when places do that. The tips should be calculated off the pretax money. I don’t like to be cheated upon in restaurants. So even though the food (what we ate) was really great, not sure I will go there again and have unhighlighted from my favorites places, I don’t like when the people and places force me to pay more by overstating the amount due. As an update thank you for settling the bill, I understand there was an error, next time I will try to settle the issue at the restaurant before writing frustrating review, apologies in my return for overreacting. I still stand by my statement that the food was great.

Dylan Rossman

I love Provini, it’s consistently one of my favorite restaurants in the city and I make an effort to eat there despite not living in the neighborhood. It’s a great local spot, chill enough that you can bring your kids for weekend brunch, but classy enough that you can go for a fancy cocktail with your girlfriends at night. The vibe is old New York, I haven’t had a bad thing on the menu, and the servers and bartenders are so lovely and take such good care of you. Must-haves dishes are the Parmesan Crème Brûlée (trust me, this will awaken something in you), the Siciliana salad, and the Lasagna, but I’ve never had a disappointing meal here. For cocktails, you can’t go wrong with the Provini spritz, and for a fun and unique take on the espresso martini try the Espresso Yourself. My personal favorite is the Negrini Sbagliato. If you’re seeing a movie at Nighthawk Prospect Park, make some time to stop by Provini before or after!

Daniel K Elkin

We sat outside and I had the gnudi. Provini felt casual and friendly and the food was quite good. They can't serve alcohol beyond wine and beer because they are near a school, but the wine selection is good. This place specializes in pasta, which they executed very well. Also recommend the parmesan crème brûlée.

Erica Bell

Always delicious food and exceedingly nice service. Favorites include salmon tartar, Sicilian salad and it is one if the few places that makes really excellent Bolognese sauce and also terrific lasagna. Wines are consistently very good a d reasonably priced. A neighborhood gem!

M H

My son recommended this restaurant. Came here as a family. It was great. Wonderful atmosphere, great staff. The menu was interesting. We all had pastas. I ordered a tagliatelle bolognese which excellent. The gnocchi was also very good. Nice wine list and reasonably priced. The tiramisu was shared by 4 of us and was wonderful. They did not rush the meal even though they were busy. Highly recommended.

Brian Watson

The food was absolutely spectacular! The staff was attentive and friendly too, it was just really nice overall. I attended a birthday dinner, and I've never had some of the things that were on the menu. I got to try other dishes as well as my own, and it was all just amazing. The gnocchi al funghi is... Wow, like, very well balanced, and I loved every single bite of it. If I ever have a lot of money, I'd come back here in a heartbeat to enjoy it again. I really recommend the tiramisu as a dessert, as well. The texture and flavor are just so yummy. It's possibly the best I've ever had.

LIEM

This little restaurant is a real gem in the neighborhood serving Italian fare and brunch. The Provini Spritz cocktail 🍹 is a must have for brunch. The Burrata with pesto grape tomatoes and sour dough is a great starter to share. The cavatelli with broccoli rabe, garlic, and almonds was cooked perfectly al dente and delicious. The salsiccia panini with pork sausage was also great. If you’re not in the mood for Italian there’s also traditional brunch menu with delicious pancakes 🥞. The atmosphere is very nice. Whether inside or outdoor, seating is pleasant. Highly recommended 👍🏼⭐️⭐️⭐️⭐️⭐️

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