Chris Knight

Super delicious food and welcoming staff. You won't be disappointed. We want to come back and try the whole menu.

Paw Wah Wah

Tiny Thai food is always the best, the food are so tasty yummy, Som Tum is the best I recommend if you love som tum TinyThai has the best som tum. The drunken noodle is also amazing, if your a noodle person I definitely recommend this dish, really amazing and delicious. ALL THE FOOD ARE FANTASTIC💜

+1

S. Neglia

Amazing Thailand food in the heart of Buffalo. The owner is the sweetest lady and extremely wonderful cook. A pleasure to dine like at home💓🌹

Jenny Mills

Khao Soi is my favorite food. I’m a vegetarian and the only places that serve this dish in Buffalo use fish sauce, chicken, or other meat products. I took a chance on reaching out to Tiny Thai to see if they ever offer a vegetarian version. Kae, the owner, immediately responded that she could make me a vegetarian version and was super-accommodating. I picked up the fresh, spicy vegetarian khao soi tonight and it was so good! Packed full of spice, tofu, pickled greens, and magic! I’m so happy I have a local option for my favorite food now! Thank you Kae!!!!

Harry Gohil

Amazing food and such a small, nice, cozy place, the food prepared in front just adds the homely feeling to it. We had chicken satay as a starter, which was so good in taste. They served it with 2 other dips that went perfectly with it and enjoyed the bites. I have Khao Soi, which was delicious, I had extra spice cause I like it spicy, lol, but they give you chili on the side and add as much you like. The spice was good from them, and the curry was coconut and slightly sweet but a lot of flavors just burst it feels. The noodles were some of my favorite like they had good thickness and taste. My friend had a Massamun curry which was not my favorite but was good still. The lavender lemonade is just too sweet for me, I do not have a sweet tooth so just not for me but was refreshing and nice.

Mandy Sillick

Everything was phenomenal! We had the peach lemonade and Thai ice tea to drink and they were both amazing. The chicken pad Thai and chicken drunken noodle dishes were some of the best we ever had. Such a cute environment and the staff was sweet and attentive.

+3

Sierra Wermuth

This meal was genuinely life changing. I had the privilege of tasting most the items on the menu, and the Massaman curry (not pictured) was one of my favorite dishes - the cloves and cinnamon brought a warm spiced taste that was so comforting. The gaiyang chicken was absolutely to die for, quite literally the best chicken I have had in my life. Chef Kae is extremely talented, if you have the chance to experience her cooking you won’t regret it!

GZ40

Visited Tiny Thai for lunch with my thai wife, who herself is an excellent cook of her home cuisine. We ordered som tum(papaya salad), khao soi, and pad gapow moo(pork). We were both pleasantly surprised at the authenticity of the chef Kae's cooking. This was by far the best restaurant thai food we have eaten outside of Thailand. Please don't miss this gem in Buffalo!

Kas

I visited Tiny Thai today after seeing the restaurant be featured on the news. I was hopeful for a positive dining experience and was not disappointed! The owner was gracious and welcoming. I loved the open layout and clean, organized kitchen. I had the drunken noodles and I was impressed by the fresh vegetables that were slightly charred. The sauce was not overpowering, it was well balanced. The presentation was beautiful and I highly recommend Tiny Thai. I also visited Flat 12 mushroom store and grabbed bagels from Logan's Bagels. What a cool space for all the businesses!

L. Martin

One of the best things about Bangkok is you can pick most any random hole in the wall place and they will give you amazing food. That’s how I felt when I stumbled upon Tiny Thai. Absolutely amazing and authentic flavors. The mango sticky rice made me think of faraway places I used to call home. All the praise from the other reviews is truly well deserved. Well done!

Amna Shah

First time and food was amazing!! We have tried different Thai food places in Buffalo but this place beats everyone! We requested spicy, and they delivered!! Also drinks were so aesthetically pleasing on top of the great taste!! Was shocked to know they didn’t have many customers, this is truly a hidden gem in buffalo!!

Scott James

We took a leap of faith, AND WE ARE SO GLAD THAT WE DID! This place was perfect! We went on a quiet night and happened to be the only ones dining in. We sat down and were immediately greeted with a cup of “water” or “coconut water” , not sure but it was a great way to start the meal. We ordered the chicken satay and the crab rolls to start- both were absolutely delicious! I ordered pad Thai and she ordered the staple fried chicken. Both were outstanding. We washed it all down with a “Thai tea”. AND THEY HAVE THAT GOOOOOD ICE(IYKYK!) We haven’t had good authentic ethnic food in a long time. 5/5 10/10, 3/3 Michelin Stars!!

+2

Y.E. G

Awesome dumpling class - it was such a fun way to spend a winter afternoon! We loved learning about Thailand and our amazing chef while she guided us on making these unique and delicious creations. The generous take-home portion was enjoyed by our whole family!

J K

I had the chicken pad thai, spice level medium. Some of it was very hot, but it was really good and flavorful! Also ordered the chicken satay, it had a good flavor and the dipping sauce was flavorful also. The chicken was a little bit dry but overall everything was good.

Zil

I’ve eaten at this restaurant before and usually enjoyed the food. This time I ordered through Uber Eats. The Thai iced tea and mango sticky rice were good, but the fried chicken was raw inside. After only a few bites I realized it was undercooked and even had to make myself vomit. I couldn’t eat the rest of the meal. I reported it but never received a refund, which was very disappointing.