Attilio Roncallo

Now one of my go-to places for lunch out. Tasty dishes, top-quality meats, and wines.

Riccardo Cardini

A beautifully appointed restaurant with a pleasant summer terrace. Chef Davide is a master of meat preparation, offering a variety of variations and cuts, all exquisite. The wait staff is knowledgeable, friendly, and always smiling. A must for those who want to enjoy authentic, high-quality cuisine with distinctive specialties. Highly recommended 💪

Matteo Sapienza

Great place to return to the city after a Saturday at the beach (closed on Sunday). We came back for the tartare and top-notch steaks; next time we'll try the dry-aged version!

Michelle Berk

Outstanding food! The owners are simply amazing! I recommend 100%.

Alexa A

And as Mr. Burns would say, rubbing his hands together: "EXCELLENT"!!! Superb meat paired with excellent wines and exceptional service!

+8

laura casati

A pleasant escape from the scorching heat of the city, an evening in the cool of Genoa's hinterland... A unique location and truly five-star cuisine... For appetizers, we had a truly exquisite roast beef and aged gorgonzola platter. The classic Genoese-style tagliata (with pesto, of course) served with caramelized onions or the more classic French fries are definitely worth a try. If, understandably, you can't bring yourself to order dessert (all homemade and beautifully presented), be brave and try the gelato, also homemade. You won't regret it!

Stefano Dall'Oro

The meat is truly excellent 🔝 Welcoming place, both inside and out on the veranda 🔝 Friendly and friendly staff 🔝 Highly recommended

gian luca bugatto

Here you'll find excellent meats from all over Europe. If you're a meat lover, you'll find something to suit your tastes here, in a casual yet tasteful atmosphere. Trust the waitress, who will guide you through the various meat stalls, recommending the most appropriate flavor. We tried a Finnish stall, a Galician one, and finally a Polish one. All three were excellent, and personally, the Galician one was the most popular. Congratulations, keep up the good work.

Davide B. Recensioni

The portions could be a little more generous, but the quality is very good. We also asked for wine in formats other than bottles: they said, "So, some reds by the glass"... then, at the next table, another waitress brought a half-liter carafe 🤔

massimiliano dellacasa

The place is small and very cute, the staff is really welcoming, and the meat is very good. The Finnish rib eye steak is excellent, and the tartare is exceptional.

+2

Lapo Pasqui

Attracted by the (not so) recent reviews that suggested excellent value, I decided to break up the day while my son was busy with a soccer tournament and treat myself to a quick lunch. I ate very well, but the prices aren't what they used to be. In fact, the table was set with old paper menus, turned upside down. I only had to flip one of them over to see the prices that had attracted me. I discovered that the tagliata (a sliced ​​steak) went from 8 euros to the 14 I paid today. The chicken royale went from 8 to 10, and so on. It was undoubtedly all good, but the unexpected prices, combined with the small portions, left me with a bitter taste and a bit of an appetite. I'll definitely opt for the classic sausage sandwich at the next tournament. In short, I don't recommend it for a lunch break. Perhaps it makes more sense for dinner.

+5

Chiamato alle ore 13:37 Perché volevo sapere se si potesse mangiare qualcosa visto che c'è scritto che chiude alle 15 mi e Stato risposto no che alle due la cucina chiude e cosa sta a fare aperto allora