Doppio Zero

a true gem for anyone craving authentic Italian cuisine. The flavors are rich, the atmosphere is cozy and welcoming, and everything we ordered was on point. What really stood out was the fried calamari—fresh, not frozen, and incredibly light and flavorful. It was a pleasant surprise and easily one of the best I’ve had in the area. You can tell they care about quality ingredients and proper technique. Whether you’re in the mood for pasta, pizza, or seafood, this spot won’t disappoint. Definitely worth a visit!

Irina Romero

Overall great experience when I visited. The staff was very attentive and there’s many employees that check on you to make sure everything is going well. The nectarine salad was nice and refreshing. Food is fairly priced. The pizza was a little messy, mainly because the pizza wasn’t completely cut and was split into 4 slices - each slice was a bit large in my opinion, but maybe that’s the style!?

Zhouyihai Ding

This is a great pizza place! We ordered Doppio Zero. We had never had pizza with this texture before. It was very fragrant and tender. I don't know if it's the authentic taste, but I really like it. I hope to have the opportunity to go to Italy in the future.

Campbell

Food: tasty (especially the arugula salad and burrata pizza. My usual orders) Service: fast and attentive (Michael from Naples was excellent) Ambiance: very fun and comfy A great go-to place! I've always liked this place in MV location and have been long time repeat customer and now very pleased that they finally opened one in Campbell !!

Haim Eckstein

We went out for Italian food and everything was amazing. The gnocchi was rich and comforting, perfectly cooked in a flavorful tomato sauce. The truffle fries were crispy, fragrant, and addictive. The figs pizza was a standout light, airy crust topped with creamy burrata, prosciutto, arugula, shaved parmesan, and a touch of balsamic that balanced everything beautifully. Great flavors, generous portions, and a really enjoyable experience overall. Definitely a place worth coming back to!

Jennifer Herzog

Brick oven pizza and gnocchi is amazing. Pulpo is delicious with the potato croquette. Love the vibe inside or just sitting out on the patio with a glass of wine,so airy and relaxing. Innovative cocktails and they frequently change it up so you can always try something new.

Moustafa Mazroua

a true gem for anyone craving authentic Italian cuisine. The flavors are rich, the atmosphere is cozy and welcoming, and everything we ordered was on point. What really stood out was the fried calamari—fresh, not frozen, and incredibly light and flavorful. It was a pleasant surprise and easily one of the best I’ve had in the area. You can tell they care about quality ingredients and proper technique. Whether you’re in the mood for pasta, pizza, or seafood, this spot won’t disappoint. Definitely worth a visit!

Avijit Pramanik

If you're a fan of Italian cuisine, this place is a must-visit! The food here is exceptional, with a wide variety of pastas and pizzas that are sure to impress. The calamari and prawn starters were perfectly cooked and absolutely delicious, setting the tone for a fantastic meal. The atmosphere is warm and inviting, making it an ideal spot for both casual outings and special occasions. Whether you're craving a classic Margherita pizza or a creamy pasta dish, their menu has something for everyone. Highly recommend giving this place a try, you won't be disappointed!

Benjamin Tan

Doppio Zero is a well known higher end restaurant in the heart of downtown campbell well known for their drinks and pizzas. Walked in on a Saturday night (no reservation) and luckily got seated immediately inside, but prolly better to make a reservation lol. Servers are very helpful in making sure your requests are met. We got the burrata which was fantastic as the cheese complemented the honey really well. Their truffle fries were a little underwhelming (couldn’t taste much truffle) Calabrese was quite spicy but hit the spot And fungo pizza was unique and flavorful Would recommend for date night!

Judy

Excellent service. Food is delicious. The pizza dough has a nice chewiness. The truffle fries are perfectly fried with a hint of truffle. We always get the Doppio Zero pizza. Love that there's arugula to go with the prosciutto.

Suman Hazra

Went there for a team dinner. The space itself is pretty large and extremely popular, so it was completely filled on a weekday night. Finding a parking spot was a little bit tricky, but we managed to find one after going around for a while. They have a happy hour menu, which is pretty good, and we got couple of stuff from there as well as the menu. I didn’t try any of the cocktails, but my friends who did liked it. We started with the crispy calamari, which was wonderful and extremely crispy. The cheese croquettes were also amazing, although I wouldn’t say they were very Italian. The prosciutto on the bread course wasn’t my favourite. The fries were crispy and well season. In the mains, we had the salmon which came on a bed of red rice and lots of capers and olives. The fish was perfectly cooked. We also got the Branzino, which was perfectly cooked, but the sides weren’t great. They are known for their pizza, and we got their margarita as well as a white pizza with prosciutto and mushrooms. The pizza is Neapolitan and style and extremely delicious. We ended the dinner with some dessert. The mango mousse was great but the tiramisu was just average. Overall, a great place. The service was extremely fast, and I was surprised by how fast our food arrived.

I love doppio zero in Mountain View and I love this location as well! I would say this location is much more aesthetic inside than Mountain View, but I’d still rather go to Mountain View because Castro St is nicer than Campbell IMO. The food was great. We got the oxtail fettuccine and the mortadella pizza. I love the pizza here and the mortadella was no exception. Make sure to also ask for their chili oil which I hear they make in house. I docked one star off for service, because our table was pretty close to another table, and a few times a waiter bumped into me while trying to squeeze through. Not the biggest deal but kind of a weird thing to have happen at a nice restaurant.

My dinner was a an excellent experience. The cocktail I ordered was very unique and extremely flavorful. My daughter and I shared a salad which was definitely big enough to do so. My daughter had the spinach ravioli and I was brave enough to try something out of my comfort zone and was so glad I did. The squid ink pasta was soooo good and the manager said it is handmade right there in the restaurant. I had the tiramissu for dessert and asked our ever so helpful server for his recommendation on the coffee drink and the one suggested with the amaretto was the perfect choice. Can't wait until we get a chance to come back. Plus, the pizza must really be good here too, because in the time I was sitting there I must have counted over 30 pizza boxes heading towards the door!

The pizza here is delicious. It comes down to their dough. It has a great texture: soft and tasty. We had the funghi pizza as well as the sea bass special and the oxtail fettuccine. The standouts were definitely the pizza and sea bass. Their shrimp and squid calamari was fresh with the perfect amount of batter. Service during lunch is slow but friendly. I definitely recommend you come here for some solid Italian food

Robert Zalog

I love doppio zero in Mountain View and I love this location as well! I would say this location is much more aesthetic inside than Mountain View, but I’d still rather go to Mountain View because Castro St is nicer than Campbell IMO. The food was great. We got the oxtail fettuccine and the mortadella pizza. I love the pizza here and the mortadella was no exception. Make sure to also ask for their chili oil which I hear they make in house. I docked one star off for service, because our table was pretty close to another table, and a few times a waiter bumped into me while trying to squeeze through. Not the biggest deal but kind of a weird thing to have happen at a nice restaurant.

Lisa Cox

My dinner was a an excellent experience. The cocktail I ordered was very unique and extremely flavorful. My daughter and I shared a salad which was definitely big enough to do so. My daughter had the spinach ravioli and I was brave enough to try something out of my comfort zone and was so glad I did. The squid ink pasta was soooo good and the manager said it is handmade right there in the restaurant. I had the tiramissu for dessert and asked our ever so helpful server for his recommendation on the coffee drink and the one suggested with the amaretto was the perfect choice. Can't wait until we get a chance to come back. Plus, the pizza must really be good here too, because in the time I was sitting there I must have counted over 30 pizza boxes heading towards the door!

We tried a variety of dishes at Doppio Zero — burrata, potato croquettes, French fries, gnocchi, mushroom ravioli, margherita pizza, and asparagus soup. There are plenty of appetizers to choose from! The portions are on the smaller side and the menu is a bit pricey, but the mushroom ravioli and burrata are definite standouts and highly recommended. The ambience is nice, and the staff is friendly, making for an enjoyable dining experience.

Great ambience and food was delicious but we were a bit disappointed with the delay in our food being served. We were seated promptly for our 12 PM table reservation and at that time, there were only a few tables that were occupied. We placed our orders shortly after arriving, but did not get our food until an hour later. We were told by the server and the manager that the kitchen was behind in preparing the food because it did get busy. So we were surprised when we saw other groups who arrived after us receive their food before we did. The server and manager did apologize several times and the manager was really nice and offered us several desserts on the house for the delay, which we appreciated. Our group still enjoyed the food and is a good place to get freshly made pasta.

Favorites: Fungo Pizza, Oxtail Ragu, Malone It is nice restaurant with a beautiful ambiance. It is in downtown Campbell.

Pizza Flavor was great (crust bottom was soggy). Calamari in the pasta was incredible. Appetizers were crazy delicious! The cocktails were fabulous!

Went here to celebrate my wife's birthday. I had their gnocchi which was very good. The tomato sauce was tasty but not heavy. The dollop of ricotta cheese added to the overall taste. Portion was good sized. Service as first rate. Restaurant was very crowded even though it was. Tuesday night. Reservation highly recommended. When I told the server that it was my wife's birthday, he came out with a dessert with two of his colleagues to sing Happy Birthday to my wife. There is a multi story parking garage nearby that I suggest you use. Street parking is very difficult. Overall a very pleasant experience and will go again.

Benjamin Y.

Went here to celebrate my wife's birthday. I had their gnocchi which was very good. The tomato sauce was tasty but not heavy. The dollop of ricotta cheese added to the overall taste. Portion was good sized. Service as first rate. Restaurant was very crowded even though it was. Tuesday night. Reservation highly recommended. When I told the server that it was my wife's birthday, he came out with a dessert with two of his colleagues to sing Happy Birthday to my wife. There is a multi story parking garage nearby that I suggest you use. Street parking is very difficult. Overall a very pleasant experience and will go again.

Shu bha

We tried a variety of dishes at Doppio Zero — burrata, potato croquettes, French fries, gnocchi, mushroom ravioli, margherita pizza, and asparagus soup. There are plenty of appetizers to choose from! The portions are on the smaller side and the menu is a bit pricey, but the mushroom ravioli and burrata are definite standouts and highly recommended. The ambience is nice, and the staff is friendly, making for an enjoyable dining experience.

Mehrnoosh Kh

Favorites: Fungo Pizza, Oxtail Ragu, Malone It is nice restaurant with a beautiful ambiance. It is in downtown Campbell.

Dan McCrossen

Came for dinner at a friend's suggestion. We sat on the patio, thankfully, as the noise level inside was rather loud. Our waitress was attentive and patient. We each had a glass of Valpolicella, which was wonderful; fruity and smooth with a medium body. I ordered the Wild Boar Sugo and expected a unique taste, but it lacked finesse and complexity. The cheese melted on top seemed out of place, and the sauce was flat and lacked salt (I see some previous reviews mentioned too much salt... You really have to find that balance!). It was tasty, just not anything special. My wife loved the inked seafood pasta, and upon tasting I agreed that it really shined! My friend had the ravioli which looked just okay, it looked like it was swimming in a mushroom sauce. The Chocolate cake was divine! Overall it's good food, just not at the highest level. If you want to talk stay on the patio, it was REALLY loud inside. I'd probably come back if I'm ever in the area again.

Janet L

Great ambience and food was delicious but we were a bit disappointed with the delay in our food being served. We were seated promptly for our 12 PM table reservation and at that time, there were only a few tables that were occupied. We placed our orders shortly after arriving, but did not get our food until an hour later. We were told by the server and the manager that the kitchen was behind in preparing the food because it did get busy. So we were surprised when we saw other groups who arrived after us receive their food before we did. The server and manager did apologize several times and the manager was really nice and offered us several desserts on the house for the delay, which we appreciated. Our group still enjoyed the food and is a good place to get freshly made pasta.

Anna Conroy

We visited in October. Excellent Italian food. We had pizza and pumpkin ravioli. Pizza delicious as usual. pumpkin ravioli excellent, very delicate flavor with a hint of sage and a light sauce. Good quality, skimpy quantity (12 not too big, ravioli)Luckily we had plenty of bread to do “scarpetta” with the ravioli sauce. Should have ordered a couple of appetizers. Also really good tiramisu. Will definitely go back.

This place has a nice ambience. They have multiple vegetarian pizza and pasta options which is very good. Food quality was good, however, the food taste was average to below average. We really liked the Margarita and Carciofina pizza. Fungo pizza was okay. The Bufalina, and Formaggi and Sage pizza were pretty bland and were lacking any flavor. For $35 per person without drinks this place was a little disappointing because of its flavors.

Shay Cohen

We love this place and been here many times. On our last visit, it took a long time for the pizzas to arrive (we ordered 3 and there were many empty tables around us) they told us that there's only one person working the oven, which is fine. The issue was that when we received the bill we happened to notice that 20% service was already included. We were 4 adults and 2 kids, it's the first time that the service was included for us and it wasn't communicated to us. Furthermore, when we paid (with google pay) we were prompted to choose a tip amount on screen, and no one told us that we already paid full service. If we wouldn't have happened to check the bill carefully we would have paid double. Food was great, as always

Neelesh Gupta

This place has a nice ambience. They have multiple vegetarian pizza and pasta options which is very good. Food quality was good, however, the food taste was average to below average. We really liked the Margarita and Carciofina pizza. Fungo pizza was okay. The Bufalina, and Formaggi and Sage pizza were pretty bland and were lacking any flavor. For $35 per person without drinks this place was a little disappointing because of its flavors.