Carl Foisy

Walkin party of 3 on a busy Sunday morning…worth the wait. Even with rain and farmers market happening, this place was buzzing. The staff was spot on and did not stop one time. Good teamwork is all I noticed. Sure the wait for a table was slightly longer than quoted, yes it took time for someone to greet our table, but reasonably so considering how packed it was. The dude who helped us was new, but even when I ordered a non menu item, everything came to the table perfectly, at the same time, and as normal for this joint, delicious. We’ve been here hella times before, but todays visit warranted a review. Granted I only like to give those tasty 5-star reviews, so after years of waiting for a table and then to be served on busy breakfast mornings at this place, it’s all worth it because every time we’re here the people are super nice and the food is bomb. Long live Stacks

Myrna Johnson

Good food, excellent service. They are only serving outside and have distanced tables, many with umbrellas. The food was well prepared. We went back again the next day. Our server the first day was excellent, the second time not quite as good but certainly acceptable. I had the crab omelette the first time. I’m picky about crab and it was actually fresh as stated. It’s red crab. Not fishy at all. Has a lot of ingredients in there. You could probably share this dish, especially as it comes with a full sized bagel. My companion enjoyed his egg dish. I had eggs Benedict Florentine the second day. Muffin could have a little more toasting so it doesn’t get soggy quickly but the rest was delicious. My companion was happy with his chicken fried steak.

+5

Loved the omelette , pancakes and waffles. The mocha was pretty decent . Came here on a Friday morning . Seating and parking were easy to find

Cheyenne

I’m celiac and got the gluten free waffles. I genuinely thought they gave me regular waffles because they didn’t disintegrate immediately and were super fluffy. My waiter was so kind and explained their gluten free process. 10/10 if you’re celiac and want a good scare! I’ve eaten here a few times over the years and haven’t had a reaction.

Mercerluv

The food was EXCELLENT. I got a crab omelette with biscuits and gravy. The omelette was PHENOMENAL with a delicious Creamy hollandaise sauce and the biscuits and mushroom breakfast gravy were perfect! The biscuits were so soft and moist they didn't even need gravy. I was full and took the rest to go but when I reheated them another day they were even softer and yummier it was amazing. Customer service however, he forgot our salads twice when we inquired, then had a bit of attitude about it when asked again. He brought the salad after pur meal so our meal hot a little cold because we asked for and wanted the salad first. We had to ask for water a few times as well. Otherwise the atmosphere, the food and all the other staff were SPOT ON and absolutely amazing!!!

Michael H

Pancakes are the best thing on the menu (surprise!) the other items I found underwhelming. The place can get busy on the weekends, it’s nicely located next to the farmers market on Saturday so you can stroll if there is a wait. Banana macadamia coconut pancake is bomb!! Breakfast sandwich is meh.

Naomi Barclay

We went for breakfast this last weekend as we here they had vegan options and we incorrectly assumed that since they are called stacks that they would have vegan pancakes. Never good to assume! Anyway, we had the scramble and the hash and they were very good. Highly recommend. But I will say that vegan pancakes are so easy to make!!! Please put some vegan pancakes on the menu!! 🥞

amir mola

We came here for brunch after the Sunday farmers market, and there was no wait to be seated outside. We ordered the chicken fried steak, classic eggs Benedict, and blueberry pancakes. The portion sizes are extremely generous and the food tasted great. Would definitely come back!

Vivian Lee

Food is ok. We came here because I bought 2 coupons on Groupon; I kind of realized the coupon isn’t even that much of a deal. The food is pretty consistent with breakfast diners. It’s not outstanding but not bad. We had to find parking around the block in a structure. It’s a bit difficult to find parking here.

J S

The last time I was in here on October 18, 2025 the service was definitely off. I don't know if it's new staff, I came in too too close to their closing time (walked in at 1:20 pm, they close at 2:30 pm, I figured this was plenty of time), maybe they wanted to get out on the dot. I ordered a full meal with a juice with water. Not once did the staff provide a refill even on the water. That is basic service in most diners and restaurants. When I was finished my meal the male who had been my server came over and said he'll get me the check. No offer if I wanted anything else for how my meal was, just straight to here's the check. Prices went up as well. Service went down. At least the day I went in. Disappointing. Probably won't be back.

Jean Explores & Reviews

Place is probably better if you’re looking for sweet breakfast food. I’m more of a savory person so the “South of the Border” option looked good but sadly was very disappointing because I thought it was a build your own burrito with the two tortillas on the side rather than them coming pre-wrapped with sauces on top. ~~Parking: There's street parking available, but it's also right across the street from a parking structure. ~~Service: Okay. Seemed like they were pushing people to get the $4 coffee that we didn't want. ~~Return: Prossibly, for something sweet.

+9

Hector Torres

⭐️⭐️ (2.5/5) Stacks in Campbell is a nice, family-friendly restaurant that feels more like a Denny’s or classic diner than anything fancy. It’s a popular spot with plenty of regulars, and they offer both indoor and outdoor seating. I ordered a Bloody Mary, which I found a bit odd since it was served in a Pilsner glass. It had a strong vodka taste for my liking, and they charge $2 just to add a slice of bacon. For food, I went with the steak and eggs with fries — the fries were excellent and tasted homemade, and the steak felt more like a picanha cut than a traditional one, but it was still good. Overall, it’s not too pricey, the portions are generous, and the menu is big enough to please just about anyone. A solid breakfast and brunch spot.

Corry Gott

I ordered GF waffle and a regular waffle for delivery and the kitchen failed to identify what was gluten free. Nor did they give us butter. They charged us for syrup. at an outrageous price. Cost me 15.00 just to get enough syrup for two waffles.Last time for this restaurant