Maya James-Stokes

From start to finish my experience at Fred’s was perfection. To refer to Arely as a waitress or server would be an understatement. She was amazing! From her recommendations to her conversation! She helped make my experience what is was. From the ambience, to the food 10s across the board. Highly recommend dining here! I truly can’t wait to return!

kiddness

Abraham was fantastiiiiic!!!!! Made the experience amazing. The food was great and fresh. We had the stone crab, coconut shrimp, seafood rice, crab cakes and octopus. Everything was exceptional. We loved it! We will be returning.

+3

Alyssa Valladares

Our service was very personable and great. Even had a shaken drink at our table. Idalea was amazing as well as her helpers. The view, the atmosphere was so great. Visiting from Colorado, US

+3

Lawrence Troyer

Everything was delicious! Service is absolutely fantastic! Very high-quality place! Beautiful outside sitting area right up against the ocean!! Only downside is this place is very expensive!!! don’t expect to get any meal less than $50!! and you can easily spend $150 per person!!

David Tran

The seafood here is absolutely amazing and the service is a perfect 10 out of 10, super friendly and professional. I loved everything from the vibe to the quality of service and food. The only thing I didn’t enjoy was the vegetable dish. The grilled vegetables tasted undercooked and a bit cold, and the fresh salad was covered in cheese. I assume that might suit American tastes, but I personally prefer a more European style that is lighter, more focused on the vegetables with just some vinegar, not smothered in cheese. We only took one bite of the vegetable dish and left it at that. On the other hand, dessert was fantastic. We were celebrating our 10 year anniversary and our server did an amazing job making the evening special. I genuinely enjoyed the whole experience. Overall, the seafood is excellent and I highly recommend this place for a date night, just skip the vegetable dish.

+5

Delma Silva

We had a great time at Fred’s. The restaurant is very very nice, upscale and on the water. The outdoor area is also beautiful. We would definitely come back for the Aguachile (pictured). It was really good. We had 2 other dishes and were not impressed unfortunately.

+3

mina farzadfar

The atmosphere is nice, the food is good but not spectacular. However the service is too much, they force you to leave a good review, they check you every 4 minutes which makes you uncomfortable and at the end they stare at you while tipping so you tip more! It feels like tourist trap tbh and for what you get it is expensive.

Jamison Henninger

Very nice space and exquisite service. We had the lobster and ceviche, and tuna tartar. It was very good, especially the tuna (but we loved the grilled lobster at BRASS the most). Very pretty view if you can sit outside and good for special occasion. Cocktails also on point.

Rick Olig

First we have to say the service was amazing. The food was definitely not with going back for. The lobster bisque was tasty and the wedge salad was good. I ordered the lobster tail with garlic butter and a baked potato. The lobster tail was completely covered in a garlic breading and the flavor was so overwhelming and salty that it was almost inedible. The baked potato had so much cream on it that you couldn't taste the potato. We also had the tuna with a sauce that was also overwhelming. We didn't finish any of the dishes.

Debi O

Presentation of the food here is a 10 and it makes it so painful when you take that first bite and find the food is disappointing. Flavorless and clearly not fresh seafood. We tried the shrimp, lobster and a steak. All were mediocre at best. You’d get a better steak from Logan’s roadhouse in the US. I was so sad! The drink was awful! Unclear what kind of mojito this was but it wasn’t good. Even the bread was mediocre at best. The restaurant is so beautiful! There’s fresh seafood when you walk in the door. It’s just unfortunate how it was cooked. We didn’t even like the French fries here. Spent over $200 for 2 people for something that’s worse than what you’d get at a red lobster. You can see the food had been sitting for a minute because the butter on the steak did not melt.