Anaïs Carasco

We were guests for a mariage and everything went super great, all the food and every waiters were incredibile. Thank you for everything!!!!

Pier Giorgio Capello

Excellent restaurant. Very friendly and helpful staff. Fast and excellent service. Elegant and refined rooms. The owners are extremely helpful and will accommodate your every request. Highly recommended!!!

Cry

Excellent experience. The vegan lunch option was impeccable, with carefully selected and refined alternative dishes, fresh ingredients, and very good food. The effort that went into making it was evident. The service was top-notch, refined, and punctual. The atmosphere is impeccable, with a knowledgeable, friendly, and helpful staff. It's definitely a top-notch restaurant we highly recommend.

Alessia

Everything was perfect, EXCELLENT fish, mussels in sauce, spaghetti with seafood, mixed fried fish, desserts, pizza, EVERYTHING WAS DELICIOUS, slightly expensive but worth every penny.

Mario Attard

Beautiful location, exquisite food and served in a professional manner, congrats to the staff & the management.

Debora Viano

We chose Fontana Oro to celebrate our wedding and were absolutely delighted. We fell in love at first sight with the outdoor seating area nestled in the large garden and were struck by the simplicity, helpfulness, and kindness of Andrea and the entire staff. The service was impeccable and all the dishes were delicious.

alessandro monte

top

Charles Alfonso

Fine menu, beautiful grounds, great wine!

Demetrio Tondella

Very good traditional food and wine

lorena milici

Wonderful place with a huge, well-kept garden and attention to detail, like the entire restaurant. Friendly, attentive, and very kind staff...we weren't easy customers, but they made everything we needed! The dishes were fantastic, from the appetizers to the desserts...excellent value for money! I highly recommend it to everyone! My partner and I have decided that this will be the place where we'll celebrate our wedding next year!

+13

Laura De Maria

We'd heard about it on the radio, which my father-in-law always listens to. For a wedding, we finally tried this beautiful restaurant surrounded by greenery. Excellent experience, but service was a bit slow (perhaps because the place was so busy).

Antonio de rose

A classic, beautiful wedding restaurant, very elegant, well-decorated, and with fast, well-dressed, and well-mannered staff. Regarding the food, I have nothing to complain about. I ate well; all the dishes were well-prepared, perhaps the veal with tuna sauce, which had a sauce that was more like tuna mayonnaise than a true veal with tuna sauce. Other than that, all the dishes were well-prepared. And it's always nice when a restaurant offers second helpings; the waitresses were always available. If I ever have the opportunity, I'd go back.

+2

Silvana Ugo

The location is beautiful, surrounded by greenery with plenty of outdoor space, the staff is courteous, and the food is simple, not elaborate.

+7

Salve,venuti oggi per la cena di San Valentino, menu composto da 4 antipasti,due primi,un secondo con contorno,dolce e caffè,il tutto con bottiglia di vino inclusa,spesa di 40 euro Il prezzo sembrava conveniente visto il menù proposto in maniera novativa,ma che malgrado noi,era solo parole,perché i fatti hanno riprodotto un menu anni 90.... Dei 4 antipasti solo il tortino alle verdure,era buono,che poi servito con salsa acciughe parolone,bastava chiamarla bagna cauda,altri antipasti,salsiccia al barolo,solo alcool di tavernello e salsiccia secca. Petto d'anatra,con zafferano e prosecco,cioè per meglio dire 3 fette di petto d'anatra tagliato ad affettatrice,con riduzione di arrosto,e uvetta,non so dove fosse il prosecco e tanto meno lo zafferano... Altro antipasto e anche ultimo,menomale,delizie dello chef con tartufo e noci....ti aspettavi chissà che ed arrivano due cuoricini di formaggio acidissimo con due foglie di tartufo,un quintale di erba cipollina in barattolo(la spezia secca),con un letto di sedano rapa in barattolo... Due primi,di cui uno non saprei il sapore visto che non è arrivato E il secondo dei piccoli gnocchi di patate,con del basilico tritato sopra.... Il secondo un arrosto in fette,con due patate secche e dure,ma almeno se mangiavi il secondo di ubriacavi tranquillo con tutto il vino che c'era... ultimo e menomale,il dessert,dolce di casa,bene torta gelato rigorosamente comprata e anche di pessima qualità,con mezzo kg di cioccolata sopra Prima ed ultima volta,cucina da rivedere e alla svelta si è fermi negli anni 90

Tommi Bela

The cashier refused to serve us normally and the owner started yelling 67 skibidi Ronaldo I don't recommend it

Franco Dalmasso

No good