Dayton Pickering

Gorgeous drinks and bites in a beautiful rooftop setting. Service was wonderful, and everything we ordered for a little happy hour was incredible, especially the mole pork belly taco.

Jason Stevens, CFA

Aleli is remarkable. I have been here twice and will go again. My wife and I took my mother, who has celiacs, here for her birthday. Not only was the food fantastic, the service and attention to gluten-free preparation was incredible. The drinks and draft beer were also wonderful. The food is so tasty and beautiful that we forgot to take pictures of some dishes, immediately jumping into the deliciousness before us. They even brought out seeded (gluten-free) tostadas for my mother. I can't think of a better experience anywhere in the world. When you're in CDMX, make a reservation here or you're leaving the best on the table.

Brian Walls

Didn’t have a reservation but they found a table for us in the bar. Bar is really cute and fun. Food was amazing. Grilled Avocado, Daikon radish salad, grilled fish…all so yummy. Save room for the cheesecake!

Tegi K

Why isn't this place getting more love? Love the food, love the 'special cocktail (mezcal with lavender)', and of course the rooftop makes it perfect! Food: I got the toasted avocado, which was very good. It was a tad bit tart, but maybe that's because I'm not used to (citric) acid as much? For main, I got the half octopus (full is good for 3 people according to the waiter) which was grilled perfect! While their menu says it's not spicy, I thought it had decent bit of heat. Finally, that cheesecake was the perfect way to end a very good meal. Will definitely recommend this place over many others. Ambience: The rooftop on a sunny day is the perfect place to dine. Service: Probably the only thing I'm not happy about. The waiter, who was very friendly from the beginning, suggested I get half the octopus. I asked if the price is half as well, to which he said almost (700 for full, maybe 400 for half). But when I got the check, I noticed I was billed 700. When asked about it, he said it's half octopus that's listed on the menu. 1 beer, 1 cocktail, 1 main, 1 dessert - $1150 + tip.

Robyn Huang

I really enjoyed lunch on the rooftop. The food was fabulous especially the skewers and the cheesecake asado. The only thing that was off putting was that we were repeatedly asked if we wanted cocktails and sides. So, be prepared for a strong upsell.

+2

FUN, FUN, FUN The staff, food, menu selections of mexican dishes was amazing. The entertainment was cherry on top fun. Definitely a place to visit for a fun night,

FUN, FUN, FUN The staff, food, menu selections of mexican dishes was amazing. The entertainment was cherry on top fun. Definitely a place to visit for a fun night,

FUN, FUN, FUN The staff, food, menu selections of mexican dishes was amazing. The entertainment was cherry on top fun. Definitely a place to visit for a fun night,

FUN, FUN, FUN The staff, food, menu selections of mexican dishes was amazing. The entertainment was cherry on top fun. Definitely a place to visit for a fun night,

Amazing experience!! The drinks were top tier and the food was even better. Saul was our waiter and he was awesome! We will be back.

Amazing experience!! The drinks were top tier and the food was even better. Saul was our waiter and he was awesome! We will be back.

Amazing experience!! The drinks were top tier and the food was even better. Saul was our waiter and he was awesome! We will be back.

Amazing experience!! The drinks were top tier and the food was even better. Saul was our waiter and he was awesome! We will be back.

We had a blast at Carajillo Roma from the second we sat down (next to the DJ & speaker, which we were worried about but it turned out fine)! We didn't realize what this restaurant was all about until…

I have never experienced service this good in a restaurant. The staff was extremely friendly, helpful, and even portioned out the shareable plates for everyone. They all seemed to be joyful peopl…

We absolutely loved our lunch at Carajillo! We had a delicious pistachio salmon and equally delicious ribeye tacos. The drinks and dessert also looked incredible, but we didn’t get to try them. We’…

We absolutely loved our lunch at Carajillo! We had a delicious pistachio salmon and equally delicious ribeye tacos. The drinks and dessert also looked incredible, but we didn’t get to try them. We’…

We absolutely loved our lunch at Carajillo! We had a delicious pistachio salmon and equally delicious ribeye tacos. The drinks and dessert also looked incredible, but we didn’t get to try them. We’…

We have had over 30 meals in Mexico and by far the best was at Carajillo Roma. The wine, Service and food were perfect and we wanted for nothing. The Filete Tapatillo was sublime. The place was pac…

Alfredo and staff was AMAZING! Great food, DRINKS and hospitality. Would recommend for a night out with a group or date night. The environment is FUN, and decor is beautiful!

Monica Rivera

Great service. Attentive and relatively fast. Loved the food and the charbroiled concept. The eggplant with hummus was delicious. The grilled rib eye was perfect (medium rare) and tasty, so was the Ceasar salad side (however kind of expensive for 300 gr (800 mxn). The banana could have been more ripe as it was not as sweet as it could have been. Drinks were good, not very expensive. The terrace was cozy. Overall, a good place for lunch or dinner.

+4

Jamie McPherson

Sombre atmosphere. Service a bit rushed. Cocktails weren't too tasty. Food was OK but nothing to rush back for - luke warm, bit bland. Octopus was cooked nicely but Spring-time "Primavera" garnish (broad beans) didn't really add to the dish.

Was here several times in 2021 and 2020. The food is still excellent. Service is chaotic. The old saying that too many cooks spoil the broth is very appropriate. From the indifference and arroganc…

Mark Rosenberg

Confusing how this place has such good reviews. Have had much better meals in Mexico City for a lot less. Only thing I can think of is that they just changed their menu (website still showed the old menu which is why we went), and maybe they hadn’t worked the kinks out yet. Food was pretty bad - we got the tamal xoco, quail, and paella. All 3 were recommended by the waiter as their specialities, and all 3 were subpar. Quail was also very difficult to eat, which made it even worse. Also got the cheesecake which was good, but the cappuccino we got with it came out cold. The service also wasn’t good - they were very slow at times, even though the restaurant was mostly empty, brought the wrong food out to us, and double-charged us for the cheesecake. And for the atmosphere: there were mosquitos biting us, the lights were too bright, and they were also playing bad music. Like 2008 Rihanna, Justin Bieber, Party in the USA by Miley Cyrus, etc. pretty loud, which is really weird for a supposedly nice restaurant - it felt like a SNL skit.

Fink Nottle

First, the awful stench from the 2nd floor toilets, as you make your way to 3rd floor was a big disappointment. Next, the food was mediocre at best. The grilled octopus was more like grilled rubber. Overpriced drinks. How this place claims a Michelin star is beyond imagination

Chencha Beatz

The dinner is not great. This restaurant attracts an american crowd so the food is blah. We ordered the fish and it was slightly over cooked and soaked in a chile sauce. I ordered the shrimp but you can tel they didnt clean the shrimp, tasted like the ocean. My friend ordered the roasted cauliflower but couldnt eat after one bite.