Remo

Class, professionalità, great light cuisine. Fabulous wine list. Superb cocktails by James. A deep soul and values person. Once you open his hidden shyness you enjoy a heartwarming epicurean experience. Try yourself. !!

Penny Pouliou

My sincere compliments to the chef. Unique experience with amazing food. You have to absolutely try the agnolotti with the meat sauce( agnolotti plin al sugo di arrosto) and the rabbit. The staff was super friendly and fast. I was surprised on the variety of the interesting vegetarian dishes also. A big variety of local wines is provided. Totally recommend it.

Christine Kim

Cosy but lovely restaurant with good food and service! They had a white truffle menu and there was no pressure to do the entire menu (we could pick and choose) which I thought was great. We shared the prawns, fried egg with white truffle, tajarin with white truffle and the tajarin with ragu. Everything was tasty! The barolo garetti that the waiter recommended for us was also the best red wine I had during the trip.

+5

Tony French

Fantastic little place hosted by the owner James. The tajarin with sausage ragu was uncomplicated and the perfect serving and the tart tatin with peaches, ameretti and turmeric was a great compliment. Both delicious. Bellissimo.

David S. Germroth

Always a fantastic meal. Wonderful service. Great atmosphere. Very dedicated chef. Would recommend this restaurant to any foodie who really wants to have a great meal. Highly recommend you let James recommend the wine.

Jo Gar

Got in even without one - though a reservation is recommended! Great set menu options available - fish or traditional for this area. But a la carte is also possible. Their desserts and wine selection are both well worth a try!

+3

Sarah Andris

James did a wonderful job. We got taken away by the list of desserts so we ordered one each for all of us to taste.

+7

Kellie Vogt

Chef Alex and his son, James, are gifted in the art of hospitality. The food is extraordinary, expertly and lovingly prepared from local sources and beautifully presented. Amazing wine cellar, as the name suggests, and an elegant, yet comfortable and warm atmosphere. Had 3 dinners there in 10 days, with groups of 8-11 people, and the meals, service, and hospitality received were consistently FABULOUS!

Christophe Núñez

Very nice place to eat and to enjoy wine. The food was delicious and very nice prepared. You can order as well from a large amount of different wines from the list. They will use the “Coranvin” to serve you without opening the bottle which is very excited. It is the second time in two years where my wife and I visited this restaurant. I would recommend it any time. See you maybe next year.

A great little restaurant in the old town. Greeted by a very friendly host and also the staff. Served great food accompanied by a good wine list all while seated in the wine cellar.

A great little restaurant in the old town. Greeted by a very friendly host and also the staff. Served great food accompanied by a good wine list all while seated in the wine cellar.

A great little restaurant in the old town. Greeted by a very friendly host and also the staff. Served great food accompanied by a good wine list all while seated in the wine cellar.

A great little restaurant in the old town. Greeted by a very friendly host and also the staff. Served great food accompanied by a good wine list all while seated in the wine cellar.

Delicious aperitivo, the host was very welcoming and the service was quick with beautiful serving. The placement of the restaurant was also really nice.

Delicious aperitivo, the host was very welcoming and the service was quick with beautiful serving. The placement of the restaurant was also really nice.

We came as a birthday treat for my husband. The restaurant was recommended to us, and was one of the few open on a Monday in the area. The village is beautiful and the restaurant terrace is a lovel…

We came as a birthday treat for my husband. The restaurant was recommended to us, and was one of the few open on a Monday in the area. The village is beautiful and the restaurant terrace is a lov…

We returned after four years and were not disappointed. James and his team gave us a superb meal: great quality food given the cost. Very strong friendly service and deep knowledge of local wines a…

We returned after four years and were not disappointed. James and his team gave us a superb meal: great quality food given the cost. Very strong friendly service and deep knowledge of local wines a…

Perfect as usual, many thanks James for the brilliant wine. The food was delicious and we will come back for sure The best place for having a nice dinner in Piemonte

Lovely place with great service. Owner was delightful and gave us a lot of information and suggestions of the area. Food and wine was excellent, specially when you let them to choose wines for th…

It is one of the nicest places we know. Fantastic food and atmosphere. Everyone is friendly and the food delicious. A must visit for lunch or dinner.

Very nice meal with our family. Located in a beautiful village, definitely worth a visit. cosy atmosphere, and very friendly service. Delicious food and good wine. Extensive range of wines from t…

Very nice meal with our family. Located in a beautiful village, definitely worth a visit. cosy atmosphere, and very friendly service. Delicious food and good wine. Extensive range of wines from the…

James is a “maestro”. The wine list is full some and fairly priced, the food is truly Italian, the atmosphere is natural and welcoming. And service, outstanding.

James is a “maestro”. The wine list is full some and fairly priced, the food is truly Italian, the atmosphere is natural and welcoming. And service, outstanding.

Arild Græsdal

We stopped here for dinner. Food experiences were a bit mixed. 2 of us ordered steaks and they were a bit raw inside. When this was pointed out they were friendly and would cook them more. This didn't help as they were still raw inside. Somewhat expensive food and drinks.