gabel staucher

We ate there twice during our vacation. The service, cleanliness, and food were excellent. I personally recommend Tomino Stagionato. Overall, the price/performance ratio is remarkably good. The restrooms are typically unisex and clean. We highly recommend the restaurant. Even when it's full, the landlady always finds a solution.

alberto mazzillo

A well-known restaurant for its fixed-price lunch menu. Up until three months ago, it cost €12 (now €15) for three appetizers, a first course, a second course, dessert, water, wine, and coffee. It's all significantly above average for fixed-price meals. Saturday evening, we went à la carte for the first time. An experience not to be missed. Delicious, well-prepared food, and a more than decent house wine. The appetizer: lard and pork loin with honeyed chestnuts, delicious; the second course: a slice of grilled tuna, sublime; and the dessert: a chocolate cake with Nutella and mascarpone, unbeatable; all for less than €30. A delightful rediscovery of a place well-known only for lunch. The atmosphere is comfortable and managed by two partners, one in the kitchen, the other in the dining room.

Stefania Massa

A very simple but beautiful place. Fast service, very friendly and helpful staff. You immediately feel at ease. Very interesting menu, very tasty dishes. Decent portions, fair price for the quality. Definitely worth a try. Reservations recommended.

+7

Giuliana Sola

Nice restaurant, not too big. Good service and Piedmontese cuisine. Fabulous appetizers, delicious first courses: I had the blueberry tagliatelle with taleggio cheese and delicious speck. The dishes were so generous that we couldn't finish the second courses (next time), so we moved on to dessert: the zabaglione panna cotta was excellent. Prices were average. Highly recommended. Well done!

Cristian Frolli

A quaint restaurant in the Lanzo Valleys, serving delicious Piedmontese dishes at a fair price. We stopped by for lunch; we didn't book, but they found us a spot anyway.

Selvaggia Faggiuolo

Super welcoming place, truly excellent food and super value for money!

Maria Leonardi

Another challenge accomplished: I ate the impossible, spending very little. Thank you! Highly recommended.

Locale piccolo ed accogliente, Ottima cucina, cibi freschissimi e buonissimo Noi siamo stati con amici ed abbiamo scelto il fritto misto piemontese ed alcuni antipasti, ottimo!!! Personale gentilissi…

Merita " una chiacchera" questo ristorante di Corio. Trovato per caso sfogliando in internet i locali in zona ci siamo recati per un pranzo domenicale con amici. Abbiamo trovato un menù non banale e …

Ristorante ottimo.!! Menù ristretto ma di qualità sopraffina. Servizio accurato e ottimo rapporto qualità prezzo .!

BRONTOLA

The owner is very friendly and professional, the food is excellent and beautifully presented, we will definitely be back.

Alberto Gozzelino

The hospitality and quality of the food are what will remain of our visit.... We'll definitely be back...

+3

La Diva

A simple, clean, yet charming atmosphere. Traditional cuisine, generous portions, and reasonable prices. Friendly and polite staff. Reservations are recommended!

ekyily

I came here for the occasion of the red night evening, waiting for the vuelta. On the sign outside we see the menu for bruschetta and crema catalana. We paid at 8:28 pm and the order was delivered after a 45-minute wait. Inside there were 3 occupied tables and outside 2 occupied tables who arrived after our order. Despite this, they were served before us, even though we had 3 portions of bruschetta and 2 crema catalana. However, despite the unpleasant wait, the bruschetta arrived cold and the ones with garlic cream were inedible. Even Dracula would have fainted in half a second. The taste of the potatoes and sausage was not perceptible. I'm sorry but the experience was truly awful. I don't think I'll eat there again in the future. The waiters were kind despite everything.