Buena experiencia, correcta variedad de comida, buena atención de los trabajadores y muy buena relación calidad/precio. Hacía tiempo que no iba y han cambiado la forma de entrar al buffet (mucho mas optimizada ahora) y ahora solo puedes escoger un postre. Lo mejor siendo un buffet es que si 2 personas escogen beber agua te ponen una botella de litro y medio que eso en un restaurante de esta índole hace que te salga la comida en totalmucho mas económica. Lo negativo de mi última visita fue que la zona infantil está muy cerca del comedor y todos los gritos de los niños se escuchan perfectamente dentro, que a su vez se junta con todo el tumulto que ya hay en la zona de buffet, porque suelen ir a comer grupos numerosos y familias con integrantes de todas las edades y claro yendo a comer en pareja como fui yo, es muy molesto tanto escándalo, no le pongo menos puntuación porque entiendo que las parejas no son el público objetivo principal de este restaurante. Otro punto malo fue que muchos de los platos ofrecidos estaban bastante pasados en sal (sin llegar a estar malos pero se van acumulando). Y los baños un poco sucios pero bueno estaba el restaurante hasta arriba de gente tampoco puedes estar en mitad de un servicio limpiandolo continuamente.

Caty Peña

Simple but very good food. Two starters, two main courses, dessert, all for €10. The staff were very attentive and young. The place was quite spacious and clean.

UVEHF

We stopped by on our way to Madrid. We always look for parking, as we're driving a 12m-long camper van. The parking lot is quite spacious, even though it's being renovated as of June 21. The food at this restaurant is very good and at a very good price, even though it's the weekend. The waiters are very attentive and friendly. I'll keep it as a reference for future visits; we'll definitely be back...

fermín escribano

, s,,

John R

Just popped in for a coffee and saw an incredible buffet - wow, fill your boots!Bought some local oil and honey as they seemed good value.

P. Perez

Convenient restaurant of you are travelling in this motorway

Cristina Adam

Super

La verdad me ha llamado la atención la última vez me desagrado el plan cerveza pero hoy que hemos ido a comer parte buffet me ha gustado bastante al soso pero le hemos añadido sal y casi arreglado

Buffet variado de calidad media. Lo mejor es la atención del camarero Alex, muy pendiente de todo. No había mucha gente cuando estuve yo. Tienen pan sin gluten.

Jose Luis Esteban Benito

It seems like it's changed direction? Some changes, the girl at the bar is very nice, it definitely needs some renovations both inside and out, let's see if the next stop is better

+1

Jose Javier Gonzalez Ribes

As a truck driver, I've stopped there several times. I've always found a parking spot. But after today, I don't think I'll be going back, even though the guys who work there are super nice. You can't pay almost €12 for a sandwich, a beer, and a cortado. It's way too expensive. They need to know the difference between truck drivers, who are always on the road, and those just passing through. I don't complain; I pay and leave, and if any of my colleagues ask me, I don't recommend it. It's a shame! Because word of mouth is so powerful. Tomorrow I'll do the same thing at a bar I stop at here in Albacete, and I'll pay €6 for the same thing I had today. What's the problem?

Sam Cerezo

Price: Affordable (€3 for a hot chocolate and toast with tomato; €5 for coffee and toast with tomato and ham) Quality: The toast was quite large. It came with tomato already spread on it and a packet of salt and oil. Other: It has a very large parking lot at the entrance. There's a ball pit for children. The dining area is quite spacious. They have a terrace and well-equipped restrooms. They frequently host First Communion celebrations.

+6

carlos coronado castellote

Buffet

Raquel

I'd been there before, but I didn't like it today. I asked what they had for lunch, and they offered me pastries and two-day-old porras (bread rolls). Two minutes later, I saw someone else with some toast. "Is toast edible?" I asked. They also didn't have any plant-based milk, and the lactose-free milk is served cold, not even room temperature. Terrible service is an understatement.

Ernest Murciano i Tomàs

Dirty parking and very expensive

es pésimo jamás volveré no lo aconsejo, toda la comida fatal, lo único que se libra es la fruta. yo probé de todo a ver si algo estaba bien y de cada vez peor.

Venía asiduamente cuando pasaba por aquí, pero esta es la última vez!! Desastroso el servicio (varias mesas quejándose) los camareros poco atentos por no decir nada, y el camarero de la barra mejor que se dedique a otra cosa porque para lo que hace en el bar, estaba de exposición!! Lo único medio aceptable son las raciones que salen de cocina. NADA RECOMENDABLE

Acabamos de comer en este lugar porque llamarlo restaurante me parece un insulto al resto de restaurantes, la comida es para que hechen al cocinero de verdad no damos crédito,el arroz duro ,pescado seco parecía de 3 días,las albóndigas sosas y con agua en vez de salsa,el arroz tres delicias avinagrado,juro que casi llamamos a sanidad ,es una vergüenza que dejen servir al público esta comida tan mala,lo unico que se salva la chistorra y el servicio ,los chicos son amables pero es que lo de la comida es para cerrar este negocio

Josefa Martínez

If I could add less, I would. If you value your life, don't come. The beans are literally water, tasteless. Bad fish, unpalatable meats that were several days old, the rice pudding tasted bitter... Everything is very bad. If you don't want to close the place, fire what you call the cook.

Cristian R.

The food left much to be desired. I'll start by saying that we went on a Monday, and I understand there was less food and fewer resources, but we literally tried some sausages that were incredibly spoiled; they seemed like they'd been cooked for days and left out of the refrigerator before being served. I should also mention that some things were good, like the pepper steak and the fries. There was a salad that I didn't even dare try, some boiled macaroni and two sauces on the side (I've attached a photo of everything because it wasn't much to write home about); there were also some mussels in sauce, the rice was taken away as soon as we arrived and never brought back (it was 2:25 pm); and a few other things, see the photos. There was some grilled salmon that was just okay, and the best thing, although few in number, was the desserts. They had flan, yogurt, fruit, and five profiteroles, which they replenished shortly after we ate them. There was also a freezer with tubs of ice cream. In short, I neither recommend it nor will I repeat it, since in my opinion if there are no resources to open on a Monday it is better to close, because the price is the same as if the trays were full.

+1

Víctor Serrano

It's a shame. I've been here several times for lunch, and the food is wonderful. Now, when it comes to eating at the buffet, it's horrible. Reheated food is very limited. The food is often sold out and never replenished. The desserts are warm and dry. I went with my family. Of all the places to eat in Cuenca, I wouldn't recommend this one.

Sergio Sánchez Muñiz

I'll start with the good things. The staff is very friendly. They serve 350ml soft drinks, and the bread and ice cream tubs weren't bad, but... the food is terrible. Not only is it practically all frozen food, but it's also leftover food from other days. We went at 1:30pm, and apart from the fries, I don't think anything had been prepared that day. The breaded chicken was like plastic; you couldn't bite into it. The salad had half the lettuce rotten. The mini burgers were pure stones. The grilled chorizo, chistorra, and black pudding were old-fashioned and dry from being reheated. The pasta was the blandest pasta I've ever seen in a restaurant. The slices of pizza were edible but of very limited quality. The paella was beyond praise, the worst I've ever seen. I didn't dare try it after seeing the rice's texture, the overall look, and the bits in particular, and a strange foam that seemed to have been there since it was cooked. The desserts also looked like they'd been there for a while, though I didn't dare try them, except for the ice cream. As I said, while not great, the typical 1/4-scoop tub wasn't bad. As the first batch was used up and they replenished the food, it certainly seemed fresher, but of the same quality. It's a shame; I'd eaten here before and it wasn't bad. I don't understand these changes in quality. The ball pit they have for the kids saves them. The waiters are very friendly. The price of €15 for the buffet without drinks, for the food they offer, seemed ridiculously expensive. On weekends, it's even more expensive, insane.