guan dong house
Chinese · Cupertino
Sobre guan dong house
At Guan Dong House, we're passionate about sharing the bold flavors of Northeast China with our community. Inspired by our roots, we specialize in hearty Dongbei-style cuisine that warms the heart and nourishes the soul. Our restaurant is a cozy haven where friends and family gather to savor delicio...
At Guan Dong House, we're passionate about sharing the bold flavors of Northeast China with our community. Inspired by our roots, we specialize in hearty Dongbei-style cuisine that warms the heart and nourishes the soul. Our restaurant is a cozy haven where friends and family gather to savor delicious dishes like our signature Pan-Fried Dumplings, made fresh daily. We're proud of our intimate atmosphere, where you can feel right at home amidst traditional decor and warm hospitality. Our attentive staff are dedicated to ensuring every guest has an exceptional dining experience, making Guan Dong House your go-to spot for authentic Chinese cuisine in Cupertino.
Qué dicen los clientes de guan dong house
Guan Dong House serves authentic Northern Chinese, especially Dongbei and Manchurian cuisine. Customers praise the flavorful, spicy dishes and large portions. Some find the food too salty or inconsistent, and service can be slow.
Platos populares
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Tip: Order the eggplant, but be aware that the current version is more wet than the original. They have free ice cream cones for kids.
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Preguntas frecuentes sobre guan dong house
Opiniones de guan dong house Cupertino
The food here was extremely tasty. A little salty but very delicious. My wife loved the dish (ma la xiang guo?) where she got to pick the ingredients of her own stir fry and it was priced by weight. Reminds us of restaurants in China.
The food here was extremely tasty. A little salty but very delicious. My wife loved the dish (ma la xiang guo?) where she got to pick the ingredients of her own stir fry and it was priced by weight. Reminds us of restaurants in China.
I'm giving five stars for authentic cuisine from the area that was once called Manchuria by westerners. I was very happy to have food that represented that region of China. It was quite and uncrowded when I went. I strongly suspect it's more popular with immigrants from China, and those who speak a common language with them. Whatever the situation, everything in the menu had an image for the dish. They even serve uncommon things that may include frog or something else that you may find exotic. Some people may complain because their taste buds are unfamiliar with lesser known Chinese foods, or because authentic dishes may have bones in them, or even just complaining that the wait staff don't speak English well. I give five stars because everything was prompt, the dining area wasn't full, and these people truly deserve business. If you can imagine moving to China and opening a restaurant there that is staffed with your English speaking family who are trying to present great service and food then you'll come closer to enjoying the entire experience here. There were lots of quirky things I could imagine would annoy people who are accustomed to having everything just so and right when they want it and how they want it, but this truly was a wonderful date night for me. Try not to be annoyed if a server checks their mobile phone while on the floor, or otherwise does something unlike a ritzy CA store employee. As a cultural and culinary contact experience, it was great. They truly, truly deserve more business.
I feel very sorry for SJ to lose such a quite unique Chinese restaurant....Before I moved elsewhere I used to come very often, enjoying a wide varieties of cuisines from Northern part of China, the Manchurian! I have never had problems with the reasonably priced, best-taste, authentic chive pockets, eggplants, and dumpling you can find in this country. Anyone can tell me where the owner and cooks are right now?
Good food and good value. Our family likes the dongbei style food and Sichuan items too. They have free ice cream cones for the kids, which makes our children happy. Very family friendly.
We love this restaurant. They have many spicy and flavorful options on the menu. Just walking into the restaurant you’re met with the most amazing aroma of fried Szechuan pepper. 🤤
We love this restaurant. They have many spicy and flavorful options on the menu. Just walking into the restaurant you’re met with the most amazing aroma of fried Szechuan pepper. 🤤
I feel very sorry for SJ to lose such a quite unique Chinese restaurant....Before I moved elsewhere I used to come very often, enjoying a wide varieties of cuisines from Northern part of China, the Manchurian! I have never had problems with the reasonably priced, best-taste, authentic chive pockets, eggplants, and dumpling you can find in this country. Anyone can tell me where the owner and cooks are right now?
I'm giving five stars for authentic cuisine from the area that was once called Manchuria by westerners. I was very happy to have food that represented that region of China. It was quite and uncrowded when I went. I strongly suspect it's more popular with immigrants from China, and those who speak a common language with them. Whatever the situation, everything in the menu had an image for the dish. They even serve uncommon things that may include frog or something else that you may find exotic. Some people may complain because their taste buds are unfamiliar with lesser known Chinese foods, or because authentic dishes may have bones in them, or even just complaining that the wait staff don't speak English well. I give five stars because everything was prompt, the dining area wasn't full, and these people truly deserve business. If you can imagine moving to China and opening a restaurant there that is staffed with your English speaking family who are trying to present great service and food then you'll come closer to enjoying the entire experience here. There were lots of quirky things I could imagine would annoy people who are accustomed to having everything just so and right when they want it and how they want it, but this truly was a wonderful date night for me. Try not to be annoyed if a server checks their mobile phone while on the floor, or otherwise does something unlike a ritzy CA store employee. As a cultural and culinary contact experience, it was great. They truly, truly deserve more business.
Good food and good value. Our family likes the dongbei style food and Sichuan items too. They have free ice cream cones for the kids, which makes our children happy. Very family friendly.
Friendly service. Interesting food and decor. The fish looked great and tasted good but not as good as it looked. It was spicy but not excessively so. The cucumber with egg and wood ear mushrooms and the lotus root with wood ear mushrooms were both great. I look forward to trying their hotpot next time.
For those who like northern Chinese food, this is a very good choice. Noodles are delicious. It is clean and not crowded, at least when I visited there. Price is pretty good. The bow is huge.
Friendly service. Interesting food and decor. The fish looked great and tasted good but not as good as it looked. It was spicy but not excessively so. The cucumber with egg and wood ear mushrooms and the lotus root with wood ear mushrooms were both great. I look forward to trying their hotpot next time.
For those who like northern Chinese food, this is a very good choice. Noodles are delicious. It is clean and not crowded, at least when I visited there. Price is pretty good. The bow is huge.
I like the fish fillets and egg fry here. I have not tasted other items. But the fish fillets are one of the best
Fast service, around 12$ a dish. Not crowded.
Reasonably priced authentic northern chinese food with HUGE portions. This is a great place for groups in a very casual, homestyle atmosphere. They have the best eggplant I've ever tasted. This is the one dish that keeps me coming back here-- battered and deep fried eggplant served with bell peppers. *make sure you ask for the crispy eggplant since there are multiple eggplant dishes on the menu* The dong po pig foot and back pepper fish are also tasty -- love the bold flavors. The last time I was there they had a thinly sliced spicy pork stir fry special that was absolutely delicious. My boyfriend loves their spicy seafood soup. Some dishes are really hit or miss (my family found all the good dishes by looking at other peoples tables). If you are thinking of trying a new dish, always ask the waiters opinion of it and see what they recommend. This place does not have the cleanest bathroom so if you are picky about that here is an advanced warning.
This is not your fine dining parlour. You come here for the flavour, Northeastern Chinese which is rare in North America. The cuisine, heavily influenced by Korean, is not even mainstream in China. You won't usually get Northeastern in banquets. But Guan Dong House makes several Northeastern dishes that are very popular among Chinese. And they make them very well. As to service, I'd say it is average among Chinese restaurants. But if you show some connaisseur in Northeastern cuisine, the host will be very appreciative, and you can get better attention.
The restaurant name changed to XiangXiang Noodle with a remodel and new investment, but they are the same owners as Guan Dong House. I loved the original fried eggplant of the northern style from years ago, but the current version is still good but more wet.
Fast service, around 12$ a dish. Not crowded.
The restaurant name changed to XiangXiang Noodle with a remodel and new investment, but they are the same owners as Guan Dong House. I loved the original fried eggplant of the northern style from years ago, but the current version is still good but more wet.
I like the fish fillets and egg fry here. I have not tasted other items. But the fish fillets are one of the best
This is not your fine dining parlour. You come here for the flavour, Northeastern Chinese which is rare in North America. The cuisine, heavily influenced by Korean, is not even mainstream in China. You won't usually get Northeastern in banquets. But Guan Dong House makes several Northeastern dishes that are very popular among Chinese. And they make them very well. As to service, I'd say it is average among Chinese restaurants. But if you show some connaisseur in Northeastern cuisine, the host will be very appreciative, and you can get better attention.
Reasonably priced authentic northern chinese food with HUGE portions. This is a great place for groups in a very casual, homestyle atmosphere. They have the best eggplant I've ever tasted. This is the one dish that keeps me coming back here-- battered and deep fried eggplant served with bell peppers. *make sure you ask for the crispy eggplant since there are multiple eggplant dishes on the menu* The dong po pig foot and back pepper fish are also tasty -- love the bold flavors. The last time I was there they had a thinly sliced spicy pork stir fry special that was absolutely delicious. My boyfriend loves their spicy seafood soup. Some dishes are really hit or miss (my family found all the good dishes by looking at other peoples tables). If you are thinking of trying a new dish, always ask the waiters opinion of it and see what they recommend. This place does not have the cleanest bathroom so if you are picky about that here is an advanced warning.
doesn't taste very good. too much vinegar i guess.
underwhelming. DO NOT GET THEIR 悶面, it is nothing like it should be. We tried several noodle dishes and none of them had the 勁兒 good noodles should have. Flavoring is decent and traditional. Slow service tho. AC was turned off on a hot day when we visited, weird.
We had the beef stew & tofu "warm pot" and the Guan Dong Style Eggplant. Based on the other reviews here, I was expecting something a little better. The beef was gristly and tough, and there weren't any vegetables at all, which I would have expected in something called "stew". The eggplant was deep fried (which wasn't necessarily bad) but the batter was *very* salty (which was). Won't be coming back.
underwhelming. DO NOT GET THEIR 悶面, it is nothing like it should be. We tried several noodle dishes and none of them had the 勁兒 good noodles should have. Flavoring is decent and traditional. Slow service tho. AC was turned off on a hot day when we visited, weird.
doesn't taste very good. too much vinegar i guess.
We had the beef stew & tofu "warm pot" and the Guan Dong Style Eggplant. Based on the other reviews here, I was expecting something a little better. The beef was gristly and tough, and there weren't any vegetables at all, which I would have expected in something called "stew". The eggplant was deep fried (which wasn't necessarily bad) but the batter was *very* salty (which was). Won't be coming back.
Advertised as Dongbei cuisine but not as good as nutrition house nearby. And more expensive.
The food would have been good if they weren't super salty.
Little bit expensive than other noodle restaurants, but the quality is not that good than others.
Little bit expensive than other noodle restaurants, but the quality is not that good than others.
Advertised as Dongbei cuisine but not as good as nutrition house nearby. And more expensive.
The food would have been good if they weren't super salty.
Extremely dirty place, bad and rude service ,u got cold tea instead hot, I order shrimps but god chicken ,not recommended!!!
I seldom rate restaurant online, but this one miss the mark. The first waiter serving us was a young guy who was not very familiar with the menu, but polite and patient. We were first time there so we asked a couple of questions on what they have to offer. The younger waiter had to go back and ask. Then an older guy, whom I found out later to be the owner of the restaurant, came out and continued to take our order. He was derogatory to young waiter’s job performance. Later on I heard guests in another table asked that the owner should share some tips with the new waiter because he is still learning. I assume other guests also noticed that the owner was mean and impatient to the young guy. The owner was also impatient to our questions. When we asked if the steamed fish is very fresh, he answered NO. He said the fresh fish cost him $60 per pound to buy. I have been in many Chinese restaurants numerous times and frequently have fresh steamed fish. But I have never heard it costs restaurant that much to purchase the fresh fish. Our first order was lamb soup. When it was brought to our table, the soup was splashed outside bowl and some was is the plate under the bowl. It looked dirty which made me wonder the condition of their kitchen. The lamb was hard to chew for some reason. When we told the owner about this, his reaction was: “That’s impossible, our lamb is the best.” I was wondering how much he paid for the lamb in consideration of his hyperbole about fresh fish. Only when he noticed that we left complete lamb order on the table when we were ready to leave, he started to believe our comment on lamb. When the owner was passing our table, we asked for some rice, he kept walking. We thought he didn’t hear us. But a few minutes later, he returned with next course and asked what we just said we need. So he heard us but choose to ignore it. Only 3 tables with guests at the moment and he was far from busy. I would not return to this restaurant and would not recommend it to anyone. I would rate “F” on service and “F” on food. 95% of other Chinese restaurants should have much better food. Meanwhile I also felt uncomfortable when I noticed restaurant owner was mean to his staff while I was eating.
Extremely dirty place, bad and rude service ,u got cold tea instead hot, I order shrimps but god chicken ,not recommended!!!
I seldom rate restaurant online, but this one miss the mark. The first waiter serving us was a young guy who was not very familiar with the menu, but polite and patient. We were first time there so we asked a couple of questions on what they have to offer. The younger waiter had to go back and ask. Then an older guy, whom I found out later to be the owner of the restaurant, came out and continued to take our order. He was derogatory to young waiter’s job performance. Later on I heard guests in another table asked that the owner should share some tips with the new waiter because he is still learning. I assume other guests also noticed that the owner was mean and impatient to the young guy. The owner was also impatient to our questions. When we asked if the steamed fish is very fresh, he answered NO. He said the fresh fish cost him $60 per pound to buy. I have been in many Chinese restaurants numerous times and frequently have fresh steamed fish. But I have never heard it costs restaurant that much to purchase the fresh fish. Our first order was lamb soup. When it was brought to our table, the soup was splashed outside bowl and some was is the plate under the bowl. It looked dirty which made me wonder the condition of their kitchen. The lamb was hard to chew for some reason. When we told the owner about this, his reaction was: “That’s impossible, our lamb is the best.” I was wondering how much he paid for the lamb in consideration of his hyperbole about fresh fish. Only when he noticed that we left complete lamb order on the table when we were ready to leave, he started to believe our comment on lamb. When the owner was passing our table, we asked for some rice, he kept walking. We thought he didn’t hear us. But a few minutes later, he returned with next course and asked what we just said we need. So he heard us but choose to ignore it. Only 3 tables with guests at the moment and he was far from busy. I would not return to this restaurant and would not recommend it to anyone. I would rate “F” on service and “F” on food. 95% of other Chinese restaurants should have much better food. Meanwhile I also felt uncomfortable when I noticed restaurant owner was mean to his staff while I was eating.
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10851 N Wolfe Rd, Cupertino, CA 95014
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10851 N Wolfe Rd, Cupertino, CA 95014
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