Antonino Pizzuto

The best!

Riccardo Turchetto

Excellent quality respecting the best traditional recipes, low prices. A little miracle close to one of the best borgos in the nation, still preserving the taste and feel of the kind of Italy that can delight even the locals.

Flavio Taddei

Great place for lunch

LIUBA MONDINI

Excellent food Excellent atmosphere Excellent service DANIELA BELLINTANI E FERNANDO ALDIGHIERI ARE THE VERY BEST IN THE BUSINESS!

Best place, amazing food, very high quality, best service in cancun !!!!! Food is amazing dont miss it

Best place, amazing food, very high quality, best service in cancun !!!!! food is amazing dont miss it

Best place, amazing food, very high quality, best service in cancun !!!!! Food is amazing dont miss it

giuseppe marchini

The portions are excellent and generous. All the pasta is fresh and homemade. The dishes are tasty and fully reflect the best of the local gastronomic tradition. We'll definitely return to try the many dishes on the menu. The atmosphere is clean and the service is prompt. The staff is attentive and knowledgeable. The house dessert is a must. You leave the table feeling very satisfied.

+3

Jenn Tan (Jenn)

Great experience, quality cured meat and to-return-for melting lard (yes, awesome, creamy lard) on polenta. Pickled vegetables and sublime mustard apple side that helps clean the palate. Fantastic pasta fresca - bounciest I've had so far in Italy (they're usually a little semi soggy somehow). Large portions. Not too sure about the shared bread basket though, considering the times. Definitely worth coming by if close to Mantova!

A. P.

Simple traditional food, good quality, well made. Tasty fresh pasta, tartare that you make yourself per your pleasure, light and creamy millefoglie.

Marco Macarone Palmieri

Typical Mantua's food.. old fashion with great quality and very balance prices.. on Sunday it's very busy.

Mari Lodi

We'd been before and had a great time, so we returned today. The food is always good, the service is quick, and the staff is friendly. Unfortunately, when I threw away my receipt at home, I noticed that the price of the two entrees of bigoli with sardines and the wine were higher than what was stated on the menu. It's not because of the extra €5, but was it a coincidence? I don't know, sometimes it's a sin to think the worst, but you can guess right.

Piers Blofeld

Terrible food. We sent one dish back because it was overwhelmingly dalty - the maitre d didn't seem remotely surprised and just suggested an alternative (which was unpleasantly sweet). Clearly he was used to unhappy customers. We almost walked out, I regret that we didn't. The other dishes were underseasoned and stodgy. I am shocked it is in michelin. But suspectvit is trading on former glories