Hugo C

The best pizza in Dogliani. The restaurant's appearance isn't like other places in Dogliani, but don't let that deter you. The food is delicious, and the staff is very friendly.

Damiano Beccaria

Historic brewery with a pizzeria on the ground floor. Excellent beer and burgers. In the summer, there's also a small, cool outdoor terrace.

Monia Musso

What can I say...recommended by Alex from the B&B Ca del viaggiatore in Farigliano, and I have to say it really surprised us! It seemed a bit dark at first glance...but I have to say it completely changed our initial impression! The girls were smiling and very kind, the pizza was excellent, and the desserts...spectacular! Absolutely recommended!

Justin Kindermann

Oh, it's always great with you. Thank you so much. We've eaten with you many times and will continue to enjoy coming. This time I was with my 88-year-old father. He thought it was fantastic and loves your pizza just as much as I do. My favorite is the pizza with Gorgonzola and spicy salami, with a local red wine (Dogliani). Thank you so much for the many wonderful hours with you. See you soon. Oh, with you it's always fantastic. Thank you million. We ate you many times and will be very happy to return. This time I came with my 88-year-old father. I thought it was fantastic and I like your pizza as much as I do. My favorite is the pizza with Gorgonzola and spicy salami. Servita with a red wine locale (Dogliani). Grazie mille per le aunt ore meravigliose trascorse con voi. A presto.

Matthias Kopp

If you are in Dogliani, hungry and a bit curious, please go to Andy Capp. Even though it's named after an English cartoon, it's a pub upstairs and a fairly typical restaurant downstairs (without red and white tablecloths 😉 ). A weekly menu is on the wall and the map by QR code in 4 languages. Very friendly service and with a little English you communicate well. Definitely take the cold appetizer platter and the pizzas made with their own dough are an experience in itself! Attention: some of them are white pizzas, so without tomato sauce. As I said: go there!

+6

Umberto

Pub with a pizzeria and outdoor seating. Excellent value. Good beers and burgers. Nicely decorated, with good music. Friendly staff.

Zohreh Bastow

Warm welcome, good food, good drinks. I will be back 👍🏻😃

filip laga

Super

Riccardo Porta

Great place, cozy and on two floors. Friendly staff, I had a quick dinner with a tasty burger and a crème brulee. Recommended.

Ci siamo recati ieri sera, nella parte di locale adibito a pizzeria Pizza ottima, sottile, croccante, diversa dalle classiche "Napoli Style" che imperversano oggi giorno. Servizio cordiale, ottima selezione di birre alla spina. Prezzo adeguato alla proposta. Penso che tornerò presto ad assaggiare il menù della parte Pub, ricco di Hamburger e stuzzicherie Consigliato per una bella serata in allegria!

Pascal BARCELLA

Excellent restaurant with a lovely indoor and outdoor terrace. The service is very friendly. The pizzas are delicious. A great place to eat.

+3

Chiara Olocco

Spacious place on two floors. The pizza is small and very thin, but still well-topped. When they asked us where we wanted to sit, I wish they'd told me that they only serve burgers on the first floor 🥲.

Simone Di Franco

Nice, welcoming place, with an adjoining pub upstairs. Very light pizza, well-seasoned, and excellent ingredients. The homemade desserts are a must! Fast and friendly service, good beer... In short: a must try!

+4

Daniele

Very thin-crust pizza, with many varieties, good and easy to digest. I believe the place has two floors: the pizzeria downstairs and the pub above. They put us on the upper floor (they mentioned this when booking); a very nice pub with not too many tables and not too much light.

Irma Van der Linden

Pizza was not terrific. The place itself is okay.

Onestamente le pizze non erano male ma da che mondo è mondo dovrebbero essere rotonde e non ovali,a me ne mancava un pezzo importante e la mozzarella di bufala era un fake

Avevamo prenotato per un tavolo da 16 e lo troviamo preparato per 14 ed invece di aggiungere un tavolo, visto i problemi che facevano gli addetti in sala, abbiamo deciso di stringerci ma che ci trovassero almeno le sedie...che poi abbiamo trovato chiedendo ai tavoli. Per il menù solo codice QR da cui scaricare cibo e bevande...qualcuno si è permesso di chiedere un cartaceo e gli è stato risposto che non erano stati aggiornati i prezzi ma poi alla fine due menù cartacei sono comparsi "ma non tenete conto dei prezzi". Pizza discrete, a sentire i miei amici, ma troppo sottili quindi subito fredde...il mio calzone farcito penso sia stato peggiore solo a quello mangiato a Nairobi in una serata italiana. E per finire il pagamento del conto, il solito cameriere arrogante e maleducato ci ordina "o tutti in contanti o una sola carta di credito e poi vi arrangiate fra voi", ottimo sistema per fare cash subito...all'estero un locale così avrebbe già chiuso (ho visto ultimamente a Dubai il cameriere passare e fare lo scontrino ad ogni singola persona in una comitiva di 10 persone, tranquillamente, con il sorriso sulle labbra).