Damian Carte

Absolute magic, the olive oil bread dip was so good we ordered it a couple times. The chef made a special request margarita pizza with anchovy, my all time favorite pizza and it was perfect. My wife and I had a lovely romantic dinner and will 100% be coming back soon. Thanks Peyton for the attentive happy service, we won’t forget it.

Brenda Reyes

I recently dined at Fiori, and it was an exceptional experience. The atmosphere was warm and inviting, perfect for enjoying a meal. Our waiter was fantastic—very attentive and made us feel right at home. The food was delicious, featuring authentic Italian flavors that delighted our taste buds. I highly recommend this restaurant for anyone looking for great food and a welcoming environment. I can’t wait to return!

Ken Purcell

Fantastic local restaurant with great service and friendly staff. Especially Jake, he is an amazing waiter who knows hospitality. Every dish we have had has been great. We hosted a large graduation party in the private room and everyone loved the ambiance, good food and service.

Rachal Capulli

Favorite Italian restaurant in the area!! Everything is delicious and handmade. Loved the bruschetta sampler- you get 8 pieces so great for sharing. Drinks are unique and always spot on. Big shout out to Jake our server who was engaging and on top of everything! Cozy ambiance perfect for a date night, girls night or special family dinner. ♥️🇮🇹🍝

Marie Fanucchi

This was our first time at Fiori and we will definitely return! It's a great location and we can't believe we haven't tried it before! It has a great vibe! We loved the ambience! It's great for a family gathering (since they have such a cute room that's available for reservation; I was told it handles a group of 20 even!), or a small group or a romantic date. We loved the way it is decorated! But the food!!! My husband is Italian, so he's not easy to please when it comes to Italian food. This food...every bit of it...was amazing! Everything was delicious and full of flavor! From the appetizer (we had the cheesy bread that our server, Skyla, recommended), to the salads, to the entrees...we enjoyed every bit of it! We loved the Tuscan salad and my husband thoroughly enjoyed the pasta with sausage and peppers! They make their own pasta and their own dressings! Wish we could have tried the desserts, but we were stuffed! There's always next time! All of the employees are friendly and attentive. Lastly, the owner (who we later learned is one of the two brothers who own this restaurant) is very visible. He is helpful and completely non-obtrusive. You don't always see owners out on the floor just ensuring that every aspect is running smoothly. We loved it and would definitely recommend it! We will be back for sure!

Joseph Auringer Sr

Atmosphere is proper! 2 meatballs and 3 lbs of spaghetti... 🤌 Cheesecake was strangely lemony. Service was trash had to ask for refills and felt ignored with 3 tables on a Saturday at noon... Solid 4 stars nonetheless!

+2

Dar Normand

The staff was great once they noticed they had people at the front waiting to be seated. It was our first time there. We had a girls night so went on a Sunday to celebrate a birthday. First impression was the restaurant had a lot of plants. Nice atmosphere. Going around the plants we noticed a huge issue. The ceiling was leaking and buckets with mops were catching the water. After we were seated, we were wondering how long it'd been leaking because the ceiling looked like the woods was about to cave. It was bowing. We were told they were hoping it would hold. We asked what was being offered for happy hour. The Italian Margarita which is what I was planning, they were out of some ingredients for it so I ordered the Cold Brew Old Fashion. The Arkansas Bourbon was great in it. Birthday girl saw a wine that was offered but they were out of that so she wanted a tasting of a couple as well as our other friend that was with us. Interesting enough, the waiter brought out the tasing for all three of us on one stem each. Three wine tastings on one stem so we thought that was weird. Not that I didn't want to drink after my friend but three of us tasting from one stem on three different wines...nope. We ordered a bottle of the house red that tasted better with food then to just have a sit-down with and drink. Now for the food. Since the drink menu has some things unavailable I decided it was best to eliminate the offerings before we started which they did have a couple things they were out of. The food was pretty good. We had The Funk Pizza and our friend had the Salmon Genovese. She really liked it. The Salmon was nicely prepared. The pizza was a 14 in which we had leftovers. The truffle cream made this pizza. Personally if that wasn't on it I'd have to say it wasn't the best. Crust was good as well. If I go back I may try the Wise guy pizza. I think that was the name. It had meatballs on it. I asked for a sample meatball and they were good. Our server was very attentive and kind young man. I hope this place makes it, they people there are great!

Alan Kline

we ordered some spaghetti/meatballs and a ravioli dish. the sauces did not taste fresh, and i'd consider this just average food. service and servers were friendly and prompt. cocktails were pretty good along with the atmosphere.

Food was great but service was horrible. We went at 4:45 pm on a Saturday. There was no one in the restaurant for majority of our visit and it still took forever. We have gluten allergies so we understand adding some extra time for food preparation. We order several things and were told they were out… Overall so disappointing for a birthday dinner.

Was excited to try for bday dinner and was disappointed. Atmosphere was nice but service was not. It was a busy night and maybe they were understaffed, but it took about an hour before our server (almost) asked for our entree orders and he was not very pleasant towards us.

Edgar Santiago

I give it 2 stars due to the dissapointment. If the food and service matched the atmosphere, this would be an easy 4 star review. First time and last time going in. Nice looking place, host was very nice so one star goes to the host, because the good service experience stopped after that, not that the waitress was mean, she seemed very nice, but outside of taking the order and bringing the food there was no personality. The food? What happened to putting flavor in the food? Olive Garden is way better, and that is a sad statement to make between 5 adults eating 5 different things. This was a birthday celebration, it was noted in the reservation, and verbally said to the waitress, again, the one star goes to the host at the door. There were food items on the menu not available, I asked for Arnold Palmer and they didn't have lemonade, LOL. At the end of the meal, no one was happy so we asked for to go boxes so that we can finish the meals at home after adding some more spices, herbs, salt and pepper. Guess what, they didn't have to go boxes. LOL. So, no lemonade, couldn't order everything on the menu, no flavor, no to go boxes. Plus on the $188 sub total, which came to $203 after taxes their tip suggestions include the tax amounts as well instead of making tip suggestions from the subtotal amount. I left a 19% tip because on of my kids is a waiter (somewhere else) and I would feel guilty if I didn't pay them because after all they worked. But what a dissapointment.

RJ Jay

The atmosphere and staff are fantastic, but food is terrible. We went for a few birthdays and they gave a nice little card. I’ve been here 4-5 times and everytime I walked out disappointed with the food. If you’re looking for great flavors you won’t find it here. The pizzas are bland, dry and they put as little toppings as possible. Fettuccine Alfredo is usually a bit on the runnier side and lacks the creamy cheesy taste you want. Bread they offer is dry, crusty and served with what feels like some olive oil with some minced parsley. Tiramisu doesn’t have that spongy cake feeling, instead it feels like a whipped cream with some coffee snowflakes on it without really tasting like a dessert. Bathroom sinks really need to be re-done, the way they’re angled and made make it so you have to touch the sink wall when you wash your hands and look old. Really wanted to like this place, but the food will leave you disappointed. The staff and atmosphere however are incredible.

Sammy Biswas

So I driven by this place so many times for the first time I actually went in and ordered the Tiramisu and a bread pudding, which was fantastic. However, today’s service was so garbage. It was ridiculous. I mean, though hostess was very nervous. They brought me my order by itself without even a bag and any utensils, like you are Italian restaurant. I ordered the shrimp and calamari. I don’t see a single shrimp in this calamari. I’ll put a picture up but if you like tiramisu it’s one of the best.

I came here for Valentine’s Day it sucked. They charged 99 per person but it wasn’t worth it at all. The food was just ok and the staff was extremely ill prepared. They looked so lost and pitiful, It was hard to watch. We were served the wrong thing FOUR TIMES. Thats pretty bad considering it was a four course meal. If you’re going to make people spend 99 dollars with no warning maybe actually train your staff?? The whole thing was just so rushed. I was also served a piping hot plate with no warning and I burned my hand. The meals were so mediocre anyways. The portion sizes were so small too it was such a rip off. I just feel like it was such a poorly organized scam. It’s so unfortunate because I used to love this place. Their normal menu is pretty good I dont know why they changed it.