9Bar+ by Sharma - Bar Rocódromo Escalada

Antonio Caler Muñoz

Good prices and a good selection of food to refuel (poke bowls, burgers, etc.). Carla, Julie, and the rest of the staff are professionals who will always serve you kindly.

Marta V

Besides the climbing wall being fantastic and the staff being super nice, the burgers at the cafeteria are delicious!

El lugar no está mal pero el servicio no es muy amable ni atento. Sobre todo no hay mucha atención a la higiene, me da un poco asco todo en este bar... Es una lastima

Jan Skácel

Please, please, clean the portafilter before making new espresso. The remainder of the old puck(s) make the coffee undrinkable.

Raquel H.B.

Very few vegan options... No sandwiches or poke bowls, which are the easiest to make (with ivy for example). They only have fries (nuggets), guacamole, hummus and frankfurters where the bread is not vegan.... Basically you can't go climbing and eat minimally well. It doesn't cost anything to have ivy in the freezer to make a poke. They can put frankfurters in the poke but apart from being unappetizing, nutritionally it is quite inferior to the options they offer with meat or fish.

Pésimo servicio, y mala actitud por parte del personal, tampoco tienen hojas de reclamación, pedimos dos cafés, y fatales, pedimos que se repitieran y nos lo volvieron a cobrar. Al final 8,40€ para poder tomar un café

Zero interes en ofrecer un buen servicio, y muy mal organizados. Siempre faltan productos y a la minima te cierran la cocina sin previo aviso..

Gabriela Suarez Jimenez-Arellano

For a place meant for sports, there are no healthy options, only fast food. They should offer vegetable salads or vegetable soup. They're also late on weekends, always after 11 pm... and the cook is shouting...

Baptiste Peulson

It's been weeks since the kitchen opened on time. We come every weekend. The kitchen is supposed to open at 10:15. The cook arrives at 10:30 or later and doesn't start cooking before 11:00… I'm telling you this as advice, but you're losing a lot of money by not serving customers like us… If you advertise the kitchen as open at 10:15, it should be ready by then; that's how restaurants work…

Tomas M. Parra

It's pretty disastrous. They never have anything, the service is pretty poor, and the prices seem like a tourist trap. The roco is great, but the bar doesn't really take itself seriously. Update: getting worse.