GRUNAU KNULLER

It's small and you need to book. The paella and tuna were delicious. Lunch is €13. The only downside was that they only had two desserts to choose from on the menu.

Daniel Gutiérrez

Exceptional menu for just over €13. Local produce and good service.

+1

Pere C.

Interesting and affordable daily menu, good service, fast and discreet... the only thing is that the chairs are very uncomfortable, it would be good to improve in this regard, but, important ☺️ for beer lovers ... try the toast ... it's luxurious !!!! Well drawn, very cold and delicious !!!! I'm sure you'll repeat 😜😅😋😉

+2

Mari Carmen Cortés Rivas

A quiet place, the food is homemade and the quality is perfect, it's a family-run business with the third generation in operation, using locally sourced ingredients, and the owners are very friendly. We've been back several times to eat. Highly recommended.

Maria Fortuny

Very welcoming and clean, with background music, and the food is very good quality. There's a set menu from Monday to Friday for €12 and a special menu on Saturdays for €19. The portions are small but very tasty. The à la carte menu is very expensive.

+3

Alexandra Mora

We were late arriving and were on our way. They served us very well despite our rush. Very attentive. The food was good.

Xavier

I really liked everything they served me, except for the bread, which was obviously of poor quality. I feel compelled to give it 3 stars instead of 5 for the following reasons: 1. Although they apparently have a menu that varies according to seasonal products, it's a very short menu with only two starters, two main courses, and two desserts to choose from. Although, I repeat, everything is delicious. If you don't like it, you're forced to choose a la carte. €22 Saturday menu. A good price, in my opinion. 2. In my opinion, the restaurant is very nicely decorated, but it doesn't fit with tablecloths and paper napkins. 3. The waiter's service was exquisite, but for me, a good 5-star waiter should know which dish is right for each diner without having to ask again, especially if the restaurant is partially empty (three tables). After all that, I hope to return soon. We liked the food and the service, which is what matters.

J Busti

The place is fine, the staff friendly. We had the lunch menu for €15. I ordered paella, which was cold and poorly reheated. For the main course, we had fried sardines, which were very good. My companions ordered pork loin and said it was better. It was fine for a quick fix, but I don't think I'll go back.

Guillermo Vélez

I've read other people's comments and honestly, I don't really understand them. Either I've had incredibly bad luck, or I just have no taste. I ordered the set menu at this restaurant, and the experience was frankly awful. I hate to say it, but that's just how it was; everything was bad. Even the dessert. The flan was homemade but barely sweet and bland. The fideuà was terrible; they'd added something with a floral aroma or something, which made it taste terrible. The fried fish was tasteless, and I'm guessing they wouldn't have died from serving four potatoes instead of a salad. And the eggs were served with canned tomatoes and a very strong chorizo. They might as well have left it out altogether. Finally, the gazpacho didn't seem to be made with very fresh vegetables. I absolutely cannot recommend this restaurant.

Noèlia Herrero

Daily menu for €13.50, with 0 vegetarian options (not even if I asked for it). When I looked at the menu and saw that there were only two vegetarian dishes (onion soup or vegetable rice), I asked if they had anything else, or if they could make a menu, and they told me that "they don't specialize in vegetarian dishes." Gentlemen, you don't have to be a specialist to offer a vegetarian option; in many places, if they don't have the menu, they'll fix you up with a grilled vegetable dish, or pasta, etc. Vegetarians also want to be able to choose something, not play the guessing game and end up between soup and rice. The carnivore menu (which my companions ordered) wasn't very good either. The fideuà tasted like brothless soup, colorless, or flavorless, and the chicken looked pitiful all by itself on the plate. We won't be going back; the quality/price ratio isn't worth it, and on top of that, I know there are no options for me. Edit to answer: We took the rice for the dogs. If you noticed, we mixed it with leftover chicken. Sorry for being polite when we asked for it to go. EVERY option on the menu had something animal-related, including the salad, which had tuna. If you want to limit yourself to vegetarians, fine, totally respectable, but no lame excuses, please.

No entiendo como alguien puede dar mas de 1 estrella. Que falta de criterio. La verdad es que solo hemos ido una vez, y espero que no lo hagan tan mal el resto de días que no vamos. Menú de 12€, escaso de variedad pero si lo que hay está bien, sería correcto, pero es una cocina pobre de sabor, sin calidad y pretenciosa. No pago un menú para que me pongan patatas chips del Mercadona, tanto cuesta freir unas patatas. Que caradura decir que es cocina mediterránea!! Espero que la crítica les sirva para mejorar.

Dimitri Petrenco

A regrettable experience. While walking around the area, we saw the place and it looked promising (set menu €15), but we thought that if the food was good, it might be okay. We started with spaghetti with tomato sauce. The spaghetti had clearly been cooked since at least yesterday, and the tomato sauce was just slapped on top like something from a school lunch. For the main course, we had eggs with chorizo. It was a ridiculously small paella pan with two eggs whose yolks were so runny you couldn't even dip bread in them, and three chorizo ​​sausages the size of peanuts. For dessert, we had a plain yogurt with chocolate syrup. I wouldn't pay more than €7 for this set menu. NOT RECOMMENDED.