Adam D

Very good pastry and coffee. Good service.

Ghalmi Asmae

Very nice pastries and nice staff!

Leo Poulose

😘😘😘😘

Rossella Ansaldi

Very good pastry and coffee. Good service

Matthew Hallett

Superb selection of patisserie.

Francesca Mancini

Today I ordered a fruit tart for 10-12 people. I paid 70 euros for it. It seemed really expensive, especially since it barely served 10 people and the slices were just right. It was still fresh and good, but way too expensive.

Elisa Graffione

I've been coming to this place for years, but recently the pastry business has seen a sharp decline. The morning brioche with berries is always empty and dry. Prices have unfortunately gone up everywhere, but at the same time the quality has declined. New staff, huh?

Paolo Lelli

Ok

Giuseppe Pisano

A customer since the opening, the truth is that the quality is very high, but I'm sorry to tell you that you've lost a loyal customer because of just a little stinginess. On Saturday evening, I went to buy some pastries as usual, like almost every week. While I was picking up some pastries, I saw they had freshly made Bugie. I asked for 1/2 kg, they cost 30 euros per kg. I saw the scales say exactly 500g and I was charged 17 euros. I asked for an explanation, I saw that they looked at each other, pretending nothing was happening, and told me they didn't understand why that amount came out. Oh well!!!!! I'll forget it!! When it's time to pay, she asks me for 47 euros and I tell her I have a card with points, I had 55 points on the card, she tells me there are no points, they are 0, I ask for an explanation, and she tells me that they expired at the end of the year, so I say sorry but why then in December a few days at the end of the year I picked up the cake for my daughter's birthday like all the cakes always made by them, why didn't you deduct the points from the cake, it was a lot of money, she replies we didn't notice, ok I'll answer her!!! but it's not correct, you should have told me, they look at each other and say and look I'm sorry but it's like this, okay I'll pay without saying anything else and leave, good evening!!!! Now I say, I have a business too, and I would never do something like that to a customer, because all it would have taken was to say, "Look, let's do this," to apologize, "we'll give you the Bugie" (plus, they were very dark, in fact, when we ate them, they had a bitter, burnt taste). They would have made a good impression, losing nothing, and they would have gained a lifelong, loyal and happy customer. Instead, for a few euros, they lost one who almost every Saturday or Sunday left around 50 euros, plus all the cakes for various birthdays, considering that we have four children and the whole family who now trusted them. I'm so sorry, not for the card points, but for the treatment of a customer. I'm sorry, I'll never set foot in there again. And above all, always look at the weight and prices when you have to pay.

Maria Luisa Antonino

Be very careful when buying ice cream. I bought some ice cream from this pastry shop (€26 per kilo, higher than average) with caramel stracciatella and Nutella swirls. Even though I only ordered 1 kilo, I ended up paying €33 because it had already been weighed and sealed in the tub. Oh well... I ordered four empty cones for the kids and was charged another €2. Oh well, the product didn't live up to the asking price.