Great food and atmosphere. Wonderful service. We ordered off the Menu de Dia and each got something different. All the food was delicious and Arantxa our server was outstanding. She was so patien…

Great food and atmosphere. Wonderful service. We ordered off the Menu de Dia and each got something different. All the food was delicious and Arantxa our server was outstanding. She was so pati…

Great food and atmosphere. Wonderful service. We ordered off the Menu de Dia and each got something different. All the food was delicious and Arantxa our server was outstanding. She was so pa…

Great food and atmosphere. Wonderful service. We ordered off the Menu de Dia and each got something different. All the food was delicious and Arantxa our server was outstanding. She was so pa…

Enjoyed a Fantastic lunch on a lovely sunny day. Staff very friendly and attentive. Would highly recommend . Brilliant choice of seafood! Will definitely be going again.

Enjoyed a Fantastic lunch on a lovely sunny day. Staff very friendly and attentive. Would highly recommend . Brilliant choice of seafood! Will definitely be going again.

Enjoyed a Fantastic lunch on a lovely sunny day. staff very friendly and attentive. Would highly recommend . Brilliant choice of seafood! Will definitely be going again.

This restaurant seemed to popular place for bikers and was packed when we arrived on a Saturday afternoon. The views of the small harbor, the boats docked, and the sea was amazing. The service sta…

We were let down by our first choice of restaurant in Getaria & Itxas Etxe was the only place that could fit us in. First impressions made us nervous, basic seating, not a great view etc. BUT the…

Buscando un menú recai en este lugar junto al puerto pesquero de Getaria. Un poco caro para ser menú ,justo cuando hablando con gente de la zona que los precios varían si te conocen o no. De todas formas diré que lo que degustado tenía buena calidad y presencia. De primero Marmitako abundante y de buen sabor aunque las patatas estaban un poco duras y el atun un poco pasado de coccon. De segundo sargo a la plancha estaba bueno pero se notaba que había estado congelado , además la ajada se les quemo ligeramente. De postre yo leche frita bastante buena y mi compañero una torrija; la probé y diré que estaba espectacular. No tuvieron ningún detalle y aunque no es obligatorio no invitaron ni a un chupito. Buena atención del personal pero no creo vuelva. Aún así recalcó que lo comimos no estaba malo. La sidra normalita y un tanto aguada.

Establecimiento situado frente al Puerto. Hemos comido el menú del día un sábado por la mañana, el precio casi 30€. De primero ensalada con frutos de mar y bogavante y alubias con sacramentos y de segundo hemos pedido rape y chipirones en su tinta, de postre puding de frutas y pastel Vasco. Las alubias estaban sosas, el resto de las cosas la calidad era bastante buena, el trato correcto y el servicio, aún habiendo bastante gente, ha sido rápido.

Lee Tee

Had a really lovely Menu of the Day. Everything was tasty and good value for money.

Maitane Nieto-Retuerto

Good place to hace lunch. We did not have the menu but two nice bocadillos. 7'5 each but they are big and tasty. Waiters nice and helpful. Thanks!!!

Daniel Kmet

Nice fresh and good quality seafood, and the staff were very kind and attentive, but the prices are quite excessive. Same with the wine. All together a nice experience... chipirones pictured below..

A lovely relaxed lunch, lots of fresh seafood just metres from the sea. Very friendly staff and we enjoyed the local cider.

A lovely relaxed lunch, lots of fresh seafood just metres from the sea. Very friendly staff and we enjoyed the local cider.

Artur Jarzabek

When going there, I was pressed by time as all the places were closing. I saw previous reviews so I was expecting something horrible to happen to me. The food was good, we got zamburiñas, chopitos and lubina for 3 people and a kid. Plus 2 glasses of wine and one tinto de verano. We finished with 3 desserts and 2 coffees. The food was really good, the service as well. Then came the bill. Everything but lubina was priced correctly. Lubina was a massive exaggeration, as it costed 80€ (apparently 1,3kg). Seriously??? This is cheating on weight!! Really disrespectful of their clients, leaving a bad taste in the mouth after a tasty meal in general.

food was ok, but nothing outstanding. sea food is quite tasty and fresh. we took some anchovies to start with and the fried calamari and clam chowder. clam chowder is very smelly, so be…

Fuimos a comer por su cercanía al puerto. El lugar junto a una carretera. La comida pedimos pescado y chuleta. El pecado bien pero la chuleta no había quien la cortará de dura que estaba. Precio del menú 28 euros, no volveré. En el único restaurante vasco que he comido mal....

Pescado muy rico, pero cuidadin a la hora de que os traigan la cuenta. Pedimos un cogote de merluza y en la carta ponía un precio y cuando nos vino la cuenta el precio era más caro. Después de decirlo, nos rectificaron la cuenta, pero si no estas atento te la clavan. Aun así el precio era elevado para el producto que ofrecen. Tienes mejores opciones en los alrededores.

Comimos dos personas el Domingo día 19. Nos pareció un sitio agradable para comer en la terraza con vistas al puerto. La comida muy buena Atún encebollado y Solomillo aunque los precios de la carta me parecieron excesivamente caros. Siempre se puede justificar el precio con lo que te ofrecen, pero yo creo que es el más caro de Guetaria. Lo peor el trato y falta de amabilidad de la camarera, atendió con desgana y malos gestos. Muy desagradable. No creo que volvamos.

Andy-Bob Nolen

Good food, but not great. But the price was a total rip-off. I expected it to be expensive based on the market prices in the menu, but it was double what I expected. We were taken there by a local friend of a friend, but only because his first choice was closed. They didn't have the fish we ordered, so they brought out a different one to offer us, without telling us the weight until we had already eaten it! Needless to say, our friend was embarrassed. Best to avoid.

Well I should start by saying the two restaurants that were recommended were both closed because of weather the day prior So this place was open and we decided to try as it faces the waterfront ERR…

Restaurant reviews RESTAURANTE ITXAS-ETXE S.L. Terrible place. Food was just about average in taste and quality however prices were very high for Spain, particularly considering the quality of …

Nos echaron del bar de mala gana, sin explicarnos porque... Nos criticó y chilló sin dejarnos decir nada. Una de las camareras nos dijo que podíamos sentarnos, y acto seguido vinieron a decirnos que solo era para comer y nos quitaron la mesa, dijimos que si era para comer y no se que pasó, que se cabrearon tanto... Desde luego malas ganas y mal trato. La nota del establecimiento es real

Mal, nos timaron con el precio del pescado. En la carta hay el precio por kg, pedimos el besugo que nos dijeron que hacian aprox. 800gr y al pagar nos cobran 1,2kg . El pescado que nos dieron no pesaba eso ni de broma. Luego te das cuenta de porque en los demás restaurantes habia lista de espera para comer y en este no.

Comimos el lunes día 10. Nos dijeron que no tenían menú del día aunque estaba dentro de la carta. Comimos una ensalada y una lubina a la brasa que, según la camarera, era salvaje y venía servida con unas patatas. La lubina no nos gustó. Pagamos 95,25 €. Precio alto para la poca calidad que han ofrecido. No recomendaría este restaurante.

En este restaurante un cliente anterior, el 1 de Octubre del 22, que aportó foto de lo que pagó por txangurro 16,15 euros. Ahora el 24 de Agosto del 25 pagué 25,50 euros. Un incremento del 58 %. Esto da idea de los precios desorbitados que se dan en esta zona. Y encima no estaba nada bueno. Nada recomendable.

Pedimos tres cosas y no las tenía en carta. Pedí solomillo, 26 euros y me ponen papas congeladas...y el bacalao, 30 euros por un trozo de pescado

Yo espero que si la educación de una de las camareras (porque la dueña no creo que sea) es igual a la calidad de la comida, entonces no es buena. Llegamos, entramos a la terraza, vimos gente en la barra y al preguntar si estaba abierto nos contestaron como si fuéramos animales. Y creo que con un simple "No" hubiese sido corto y educado. Instruyan al personal. Gracias.

raciones excasas y muy caro, además de que trataron de engañarnos con la factura, ya que nos quisieron cobrar el kilo de pescado a 60euros cuando en la carta venía marcado a 52,80. Al decírselo a la dueña nos dijo que habian subido el precio esa misma mañana y que igual se le quedó alguna carta sin modifcar, tras comprobar que en nuestra carta figuraba ese precio , lo modificó con malos modales. Comimos merluza ( 1.300), una ensalada y una botella de agua y nos cobraron 100 euros, aunque inciailmente nos trajo la factura por 110.No volvermos, caro, raciones pequeñas y dueña desagradable. lo único positivo es el sitio que está en el puerto. Es el tipico sitio que timan y se aprovechan de los turistas

Anirudh Agrawal

Bad service. Average food. Only place where you can walk in. It is advisable to book a restaurant in advance

Johannes Padel

Don’t even try if you’re not Spanish. Totally ignored, horribel

Volodymyr Mykolenko

Never enter this place: 1. Everything is dirty 2. Service is awful 3. Furniture is old and broken No low price and no good location is worth of it.

so Guil

Run away if you are a tourist! A bill for a 1.5kg grilled sea bass (75 euros) when we barely had enough to eat for two! Served with half a potatoe. A bad feeling of misleading...

Carlos Cruz

Terrible place. Food was just about average in taste and quality however prices were very high for Spain socially considering the quality of the food. Another tourist trap but one that robbed us of a taste of north Spain which is usually the best part of Spain to eat. Very sad because the setting promised a lot (set within a fishing port) but the food, ambience and service tragically failed to live up to the promise. I would avoid this one.

Maurice Ten Berge

Great view on the harbour, but check the Weight when you order the fish. They charge you with crazy prices when you finish. So basically TOURIST TRAP!! you can eat better for a better price elsewhere!!!

Clara I

Tourist trap. 80€/kg of fish coming bathing in a butter sauce. We paid 102€ of tasteless fish coming without any side dish. So we asked for fries and salad. Only horrible frozen fries came for 22€75. The ladies are sweet but for 160€ bill I hope for more than a tasteless fish and paper napkin and table clothe. Go for a gastronomic restaurant in San Sebastian for that price…

Gabriel

Over priced and bad service. Overall the food wasn't terrible, we got a whole fish (rodaballo) for 90 euros. definitely not worth the cost.

Kathryn Hall

Overpriced warm white wine (most expensive glass by far we had in the whole village, or even province) that did not even taste like Txakolina should, given it’s a local variety you’d think that was pretty easy to get right. The plate they gave us the bill on was dirty, with food stains on, eurgh! Glad we did not eat here. We left our wine and cut our losses to head to one of the many great places in the area. With such good competition it’s hard to fathom how a place can make no effort!

Phil Parry

2 glasses of cider charged at 6 euros - daylight robbery!!!!

David Kästel

Too pricey in comparison to the lousy food they served. To slow and somewhat ignorant and confused staff, even though they always tried to compensate with a smile. We also got our side orders for the main dish, ok:ish grilled fish, around 20 minutes before the dish itself. A bitter experience when we upon arrival already could anticipate the venue's low quality and talked of changing while waiting for a table, but the kids we're too hungry to walk further...

Merin Mandanna

Ridiculous prices. The bill included items we didn't even care to order. Things like bread which were brought to the table casually (one would assume that's complimentary from the hotel) were charged for in the end. And the food (we ordered grilled meat) wasn't great either.

Alexander Bormann

Trap! Trampa! We were asking for some tapas and became hell expensive plates of calmar and chipron. 40,70€ four times the price in comparison to the bar dishes. Only later we realized that we were seated in the tourist trap part of the place. Unfriendly and unqualified personal. Food acceptable. Price far too high.