Fuimos a cenar por recomendación y un acierto. El local pintoresco y con un ambiente muy agradable. El servicio muy atento sin ser invasivo. Cuentan con una extensa carta. La comida estaba buenísima, cuenta con productos locales y de calidad. Para volver.

Fuimos a comer sin reserva y no tuvimos problema por ser pronto (entre las 13h y las 14h) recomiendo hacer reserva si quieres ir a lo seguro, se llena enseguida, comimos unos huevos rotos con setas buenísimos! Y jamón a la sidra que viene con cama de patatas fritas súper lleno, de postre tarta de manzana espectacular y unos “gofres” de chocolate rellenos de nata enormes y buenísimos (vienen 2). 51€ aproximadamente la comida y para dos quedamos llenos.

Muy bonito, decorado con gusto y muy bien ambientado. El personal muy amable, atento y con ganas. Escancian la sidra de maravilla y con maestría. Siempre atentos pero sin agobiar, con oficio. Probamos una tabla de quesos que nos encantó, unas fabes que estaban muy buenas y un chuletón espectacular. Por supuesto con buena sidra. Muy recomendable.

Mis amigas y yo venimos de Mallorca, y este sitio nos pareció excelente. La cantidad enorme de comida y de calidad que comimos ni por asomo lo hubiésemos comido a ese precio en Mallorca. Recomendamos mucho el sitio. El servicio de la sidra es un espectáculo. Nos gustó mucho los huevos rotos con bacalao y gambas, así como las setas. La fabada asturiana riquísima. También probamos una tabla de embutidos y quesos típicos y estaban muy sabrosos. La pena fue que cuando nos llego el cachopo estábamos muy llenas. Pero nos lo llevamos a casa y disfrutamos de él durante la cena.

Como cabe de esperar de esta gran franquicia, todo fue perfecto 💯. Yo ya la conocía de años atrás pero en otro establecimiento de otra zona, pero he de reconocer que este no fue menos. En todo momento recibimos una grandísimo trato, muy profesional a la vez que cercano por todos los empleados del establecimiento. Además, una vez pudimos apreciar el gran producto que ofrecen, en este caso pedimos cachopo y la verdad, es que estaba bastante bueno. También cabe destacar el gran diseño del local que tienen, muy distintivo e inusual a lo que uno está acostumbrado. Bastante único diría yo y acertado. Para aparcar por la zona no es recomendable, bastante difícil y de pago. Mejor ir andando a poder ser. Si quieres disfrutar de una gran gastronomía asturiana, en un gran ambiente y recibir un trato único, esta es una de las mejores opciones disponibles que te vas a encontrar en Gijón. No te vas a arrepentir ni lo más mínimo. Totalmente recomendable 🤌🏻

Soporte Smartplus

As someone who truly loves good food, I can confidently say that this place deserves the highest praise. The portions are generous, well-balanced, and thoughtfully prepared. Every dish is presented with care and attention to detail. The quality of the ingredients really stands out: everything is fresh, flavorful, and cooked perfectly. You can feel the passion and effort behind each dish — nothing tastes rushed or compromised. It’s clear that the team takes pride in what they do. The service was just as impressive — attentive, friendly, and genuinely guest-focused. Everything runs smoothly, and you immediately notice the high standards and professionalism in the way the place is managed. In summary, this is the kind of restaurant where you can truly enjoy delicious food, great service, and a warm atmosphere. Highly recommended, and I will definitely be coming back.

+1

Katie Noyce

If you are in Gijón, this restaurant is a must visit! It is located inside a cruise ship shaped building right next to Playa de Poniente (beach). The atmosphere inside is unique and beautiful with sidra (cider) bottles everywhere. The staff is very friendly and attentive, wonderful customer service. The menu is a huge picture book with English included, so we didn’t have to translate the entire menu to order. Huge selection of starters, food boards, shareables, and individual entrees. They give your table a big basket of fresh bread to munch on while you decide what you would like to order. Everything we tasted was wonderful, and from the local region (Asturias). And of course you must try the sidra! They pour it the traditional way for you, which is why the floor is covered in wood shavings (to soak up splashes). I can’t say enough good things about this place! Kid friendly, huge variety of items on menu, and awesome atmosphere. Our favorite restaurant in the city. (Recommend parking at the beach parking lot nearby)

+3

Papa Yankee

Cozy and tasty place. Service very pleasant, cider liquid gold! Persistently recommended this place!

Roger Roger

Excellent service with super friendly staff(especially if you speak the language). Super authentic. Huge variety of local dishes, ilustrated menu to help with picking and, on top of that, they serve extremely huge portions which you are going to have to share. Definetely worth the experience and your every buck.

thebearded coco

Must go experience If you don't have a booking you'll need to queue outside from 8 pm. Get there quick and early. Staff is very friendly and the food is amazing!

bishan sajeendran

I had the pleasure of visiting Sidrería Tierra Astur and it was an unforgettable experience. The atmosphere of the place is warm, lively, and uniquely Asturian, capturing the spirit of the region perfectly. The Asturian cider served here is a highlight in itself – poured the traditional way, it adds to the authenticity and charm. It’s crisp, slightly tart, and incredibly refreshing. I also tried a variety of Asturian dishes, and every bite was full of flavor – rustic, hearty, and true to the region’s culinary roots. From the wooden décor to the bustling, friendly environment, everything about this sidrería gives you the real taste of Asturias – both in food and culture. Highly recommended for anyone wanting to experience Asturian gastronomy at its best.

Nic L

What a unique experience!!! The local cider is delicious but the show that goes with it is very entertaining and fun. Try the local white been soup, a local favourite. The atmosphere was wooden barrels, wine bottle lights. Unique!

raymond gonzalez

Cecina asturiana taste like a good ham, several kind of cheese, fabada asturiana tasted and delicious, cachopo the best one is the one without breading, bife was a little tough

+4

Angie “AP” Phenn

A traditional cider house with a really charming and authentic vibe. The interior is unique, with decorative cider bottles hanging from the ceiling and even seating areas built into giant barrels — perfect for groups. The place was packed when we arrived, and since we didn’t have a reservation, we were told the wait would be around 30 minutes. While waiting, you’re invited to the bar where you can enjoy drinks (including their amazing cider) and tapas, which really made time fly. Once your table is ready, they call your name. The menu is extensive, with lots of tempting pictures, and the food and service were both excellent.

Alfons Gregori i Gomis

An impressive place by the sea with authentic Asturian food. Even if the decoration is adressed to tourists and seems folklorizing, the dishes are very good. We had rice with octopus, Asturian corn pancakes with octopus and artichokes with prawns. The last one was incredibly tasty, delicate, and dimmy. The rice took us to heaven. By the way, the cider they serve is natural and very refreshing.

Matthias Hertl

Pros: great price-quality ratio, good to very good food, fast service and fun servers, especially the people who pour the sidra, big menu, unique decorations Cons: better with large groups, as two people we couldn’t finish two starters, a salad (for €8.5 it could’ve fed 4), and a shared main- you’ll get the most bang for your buck with 4+; because it’s so popular and in a very big space it gets really loud; steak was good quality and well cooked but lacked some seasoning (but they had salt at the table)

M Olaya

Although you cannot do reservations in advance, the waiting line runs quick while you can enjoy cider or any drink at the bar. Food was amazing we ordered chuleton, picaña and the mussels in cider (my top choice), all good were fresh and great quality. Waiters were very friendly specially Juan and Mustafa, they added more fun to our dinners. Prices are accord with the quality offered. the place were so good that we returned 3 times during our holidays. We paid around 143$ for 5 adults and 2 kids. Including 5 bottles of ciders. Ole! Definitely a good recomendation if you want to eat meat!!

Daria

The meat was the best I tried in Asturias. Also they have perfect cheese table, and fabada as well. It’s good that you can start eating at 13:00 😂

David Burrows

Excellent service from all waiters, notably Leo P who attended us, also a passing waiter who see me trying to serve the fish course and kindly offered to help.Generally a much better service than 2 years ago when some waiters seemed impatient and disinterested. The food too was top class, absolutely delicious. We'll be back

Wiesnwichtl Muc

The restaurant was a recommendation from the hotel staff. You can get dinner at 08:00 pm. It's best to get a Sidra in the bar area before having dinner. They have a great variety of dishes. It's best to share as the portions are enormous. The food is really delicious and fresh. We really loved the chicken with cheese and the sea food.

Un local muy espacioso y con una decoración muy original. A pesar de que había bastante gente, nos dieron mesa rápido, aunque por desgracia estaba ubicada en una zona que formaba parte del área de trabajo de los camareros, lo cual resultó algo incómodo. Al principio insistieron bastante para que pidiéramos bebidas y comida, pero la carta es amplia y necesitábamos tiempo, especialmente porque solemos elegir el vino (Ribera del Duero) según lo que vamos a pedir. Las setas rebozadas con queso Cabrales estaban muy sabrosas y jugosas. En cuanto a la carne, la picaña resultó dura. Al compartir espacio con los camareros, enseguida se dieron cuenta de que algo no iba bien y nos preguntaron. Les comentamos lo ocurrido y se portaron de diez: no lo cuestionaron en ningún momento y nos ofrecieron cambiarla por una chuleta a la brasa. Esta vez sí, estaba en su punto y muy tierna. Un error inicial, pero un gran acierto en cómo lo solucionaron. ¡Gracias otra vez! De postre tomamos frisuelos con compota, muy buenos. Una pena el espacio donde nos ubicaron, pero en general buena experiencia gracias al trato y a cómo resolvieron el problema.

Hemos venido hoy lunes sobre las 14:40 o así , sin reserva intentamos reservar e inscribirnos por WhatsApp en la lista de espera sin poder hacerla, al llegar estuvimos esperando casi 40 minutos en la barra eso sí ha merecido la espera ya que hemos comido muy bien !! Y el trato ha sido muy bueno por parte de los camareros y personal, el local está muy chulo por dentro y la comida muy buena calidad. Hemos pedido cachopo tabla de quesos y cogote(pescado) todo muy rico de postre leche frita y arroz con leche. Un sitio muy bueno para comer y disfrutar del sitio. En la mesa un poco justos ya que éramos 6.

Fuimos un jueves sobre las 22:00 y el restaurante estaba completamente lleno, lo cual ya dice bastante del sitio. Está ubicado justo al lado de la playa, en un edificio con forma de barco que llama mucho la atención y que por dentro mantiene ese ambiente tan característico y auténtico de Asturias. A pesar de estar hasta arriba, el servicio fue impecable: rápidos, atentos y muy amables en todo momento. Nos atendieron súper, súper bien, sin prisas y pendientes de que no nos faltara nada, algo que se agradece muchísimo cuando el local está a tope. Éramos cuatro personas y pedimos para compartir: cachopo de 1 kilo, varias tablas de quesos asturianos, ensalada y algún plato más, además de barra libre de sidra. Todo estaba muy, muy rico, producto de calidad, bien elaborado y con raciones generosas. Se nota que cuidan tanto la materia prima como la cocina. En total salimos a unos 40 € por persona, una relación calidad-precio excelente para la cantidad y calidad de la comida, el ambiente y la ubicación. Tenía muchas ganas de venir a este sitio y la verdad es que cumplió y superó las expectativas. Muy recomendable tanto si visitas Gijón como si quieres disfrutar de una buena comida asturiana en un sitio con personalidad. Sin duda, para repetir.

Fuimos a comer a esta sidrería durante nuestras vacaciones, ya que era nuestra primera vez en Gijón, y la experiencia fue muy buena. Pedimos fabada, cachopo, chopitos y todo estaba riquísimo. Se notan los sabores tradicionales y la comida casera. Las raciones son muy abundantes, con mucha cantidad, y en relación calidad-precio nos pareció más que correcto, nada caro para lo bien que comimos. Salimos encantados y muy llenos 😅 Sin duda es un sitio que recomendaría totalmente, tanto si vienes de visita como si quieres comer bien y a gusto. Volveríamos sin pensarlo.

Brian & Michelle Coleman

The menu is extensive with lots of photos. It has an authentic cider house feel with a tourist vibe. The menu has a lot of foods noted as gluten free or vegetarian. They have gluten free bread too. The food was better than expected from the vibe. I would go back. The only thing we didn’t like is feeling rushed out at the end of our meal.

ClaireTro

The food was good (we had the ribs and baby octopus), but the experience was disappointing. We weren’t allowed inside with our tiny dog in her basket, so we had to eat outside in very strong wind. A basket of bread we never asked for or touched was added to the bill, and although one portion was reimbursed, we were still charged for the other. The online page says it is open and we can it all day, but between 4 and 8pm the options were very limited. Otherwise the menu is very diverse.

Guy Massey

First time in Gijon, and decided to visit as heard it was good. On arriving I needed to wait approx 15/20 mins as I had no reservation - No problem. Was disappointed with when trying to order the set menu €28 I was originally told by the waitress that they did not have it. She went and checked with a colleague who was shown a photo on the phone and the page in the large menu they provide…..to then be told it stops at 4pm (How convenient as I sat down at 4:05pm). The food was good and you can tell the place has a good atmosphere most of the time too. Last thing was when asking the waiter why they pour the cider from a height…..he had no idea 🤷‍♂️ Just a thought that he should know the history and reason for doing so.

Hoy paramos a cenar en tierras astur, Gijón, con la esperanza de reencontrarnos con los sabores tradicionales que tantas veces nos hicieron volver. Sin embargo, la experiencia fue profundamente decepcionante. El pastel de cabracho, plato que suele ser emblema de la cocina marinera asturiana, llegó insípido, sin gusto alguno. Costaba incluso identificarlo. Las costillas, que prometían ser el plato fuerte, resultaron estar excesivamente saladas, lo que las hacía difíciles de disfrutar. A esto se sumaban unas patatas que acompañaban el plato, viejas y frías, como si llevaran horas esperando en el plato. La morcilla matachana, otro clásico del recetario astur, fue quizás lo peor de la noche: de sabor extremadamente ácido, se volvió incomible al segundo bocado. Una pena, porque se trata de un producto que, bien tratado, suele ser una auténtica delicia. Recuerdo con nostalgia los tiempos en que este restaurante era una verdadera referencia de la comida asturiana, cuando cada plato era un homenaje a la tradición y al producto. Hoy, lamentablemente, no queda rastro de aquella cocina con alma. Un servicio correcto no basta para compensar una cocina que parece haber perdido su rumbo. Ojalá recupere pronto su esencia.

Paul Emanuel

The food was very salty, and the fried calamari had bones and ink inside. I was charged for two portions of bread that I didn’t ask for, and when I asked for a refund, they refunded me only one portion. It was very windy eating outside because dogs aren't allowed inside, not their fault, but they lack of infrastructure to deal with it.

Gin Huang

My partner and I very much enjoyed food at two sidrerias of Tierra Astur in Oviedo so when we arrived in Gijon, we went straight to Tierra Astur again without a second thought. Unfortunately the food at this location is not comparable to that in Oviedo. We ordered the octopus rice (see the photo below) but it tasted unbelievably bland. At first we thought it was just the Asturian way of cooking seafood rice (after all it's not Valencian paella). But we got to confirm that the food quality control has some serious problems at this location after we went to El Restallu, a restaurant also in Gijon known for its seafood dishes, where the seafood rice tasted amazing. We did reported the issue to a manager on site after we paid the bill since the octopus rice cost us more than EUR 40 (!) And we got a "thank you for telling us." Afterwards we also reached out via their customer service online and asked for possible refund. But all they could offer was food voucher, which is of course useless to us as we don't live in Spain and don't plan to travel back to Asturias anytime soon. We hence reluctantly post this negative review here to warn anyone planning to go to this place. PS: The tortas at this location were also not as good as those in Oviedo. Here they made it too thick. The location at Aviles had the same problem. So we think Tierra Astur should really go through some food quality control examinations on their locations outside Oviedo.