El servicio ha sido de gran calidad, simpáticos y atentos en todo momento. La calidad de sus platos son excelentes y si te quieres comer una buena pieza de carne a excepción de su costo puesto que si te te gusta la carne sabes que debes de pagar su calidad y en este caso es un lugar increíble para disfrutar de sus carnes. Lo recomiendo.

Todo espectacular desde que entras por la puerta, el servicio es impecable. La comida es un 10, muy buen producto y muy buena elaboración, nos sorprendió gratamente y disfrutamos de una velada estupenda. Muchas gracias.

Servicio impecable. El camarero que nos atendió bastante profesional. Local sencillo, y quizás algo simple, igualmente el ambiente es cálido. Las arepas de rabo de toro y las croquetas de buey sin más. La Carne en cuestión espectacular. Me atrevería a decir que es la mejor Chuleta que he comido en Granada. Precio algo elevado, pero merece la pena la experiencia. Volveremos.

Fuimos de casualidad, porque se encontraba cerca del Parking donde teníamos el coche, y fue todo un acierto. - El salón es amplio, con techos altos. - La decoración es sencilla, pero elegante. - La carta es atractiva, con buena relación calidad/ precio. - Y la exposición de carnes maduradas que tienen en las cámaras, es alucinante. De hecho, esto último, fue lo que nos motivó para entrar. Aunque, siendo sinceros, lo que más destacaríamos de este restaurante, es la profesionalidad del personal. Y, por supuesto, su comida. En nuestro caso, pedimos unas “Croquetas de Buey” (1/2 ración), y un “Chuletón de Vaca Frisona”. Y ambos, cumplieron gratamente nuestras expectativas. En cuanto al postre, optamos por la “Tarta de Queso”. Y, aunque a priori el tamaño y cremosidad de la misma nos decepcionó un poco, su sabor nos hizo cambiar de opinión. Estaba bastante rica y equilibrada. En cualquier caso, creemos que se puede mejorar. Por lo demás, no nos queda otra que recomendar encarecidamente este restaurante. Fue, sin duda alguna, una experiencia maravillosa. ¡VOLVEREMOS!

+6

Producto de muy buena calidad y un servicio de 10. La verdad que el servicio de Juan y el recibimiento de kiko ha sido muy cálido desde nuestro comienzo. Hemos ido 5 personas y salimos super bien comidos. Tanto los entrantes, las carnes maduradas, los postres muy top. Recomendamos mucho probar este restaurante, no se van a arrepentir

+1

Excelente en todos los sentidos, no hemos podido descubrir un lugar mejor. El servicio impecable, el dueño muy atento. Carnes maduradas de alta calidad!! Ha merecido más que la pena, ha superado las expectativas con creces ! 10 de 10 ♥️

+3

El mejor sitio al que he ido de carne hasta la fecha. Es el que mejor nota tiene y es por algo. El trato es impecable, tanto por parte del sumiller que nos recomendó un vino exquisito como por parte de los camareros con la carne. Muy buen producto y muy buena calidad de la carne. El único sitio al que hemos ido en el que te separen la carne por músculos, un lujo. Es un 1000/10🫶🏻🫶🏻🫶🏻

Esta es la segunda vez que visitamos Apö y sin duda no será la última. Es un espacio maravilloso para disfrutar de una buena comida de calidad. El chico que nos ha atendido, que tristemente no sé su nombre, ha sido un encanto, nos ha tratado con amabilidad, profesionalidad y nos ha hecho unas recomendaciones geniales. La comida estaba exquisita, la carne en el punto perfecto y con un sabor increíble, y el resto de entrantes tenían un gran sabor. El lugar es tranquilo y tiene un ambiente general que invita a disfrutar de todo lo que te ofrecen. Gracias a todo el equipo del restaurante por el trato recibido.

+2

Local elegante pero a la vez con un toquecito informal, me gustó mucho esa mezcla. Respecto a los camareros, muy educados y manejando muy bien la comida. Especial mención a Diego que nos recomendó una vaca acertada para lo que íbamos buscando. También el Sumiller nos recomendó un vino que no habíamos probado y acertó. Ahora a lo gordo.... El producto un espectáculo, probamos sus croquetas y se te deshacía en la boca con un crujientito muy rico. La vaca, pedimos la Vianesa, suave de sabor y nos la trajeron en su punto perfecto separada cada trozo del chuletón por partes más grasa y menos... La presentación un espectáculo... Los.precios pues bien pagas un producto sofisticado, de calidad y sabiendo lo que hay detrás... No está bien hablar de precios pero se que también le puede interesar a otras personas. .. pagamos 148€ por 1.2 kg de vaca, una botella de vino muy buena, botella de agua, 4 croquetas (dos de buey y dos de jamón duroc) y nos regalaron un par de pinchos de morcilla muy ricos. Me parece un precio acorde al producto y al sitio Mención especial a Kiko, dueño del bar, por crear un ambiente para los amantes de la carne BRUTAL. Seguid así

Tuvimos una experiencia fantástica en el restaurante Apo. Desde el primer momento nos atendió Diego, el camarero, con un trato muy profesional, cercano, muy educado y simpático, lo que hizo que la comida empezara ya con muy buen sabor de boca. Comenzamos con un entrante de alcachofas encurtidas con huevo a baja temperatura y cecina, que estaba espectacular, muy bien equilibrado y lleno de sabor. Después seguimos la recomendación de Diego y pedimos el chuletón de retinto, que además nos explicó con todo detalle. El plato fue preparado por el cocinero y dueño del restaurante, y la presentación y elaboración fueron impresionantes. Nos lo sirvieron poco hecho y dividido de una forma muy especial: por un lado el músculo, por otro la carne, y además un steak tartar elaborado con la carne del propio hueso. Una forma de disfrutar el chuletón diferente y absolutamente deliciosa. En definitiva, una experiencia maravillosa: producto de gran calidad, cocina cuidada y un servicio excelente. Sin duda, un sitio para repetir.

Agnes Chan

Perfectly cooked steak and pork loin! Service is top-notch as well, will definitely visit again

Tony Herz

Kiko is an excellent chef and host. He has an excellent menu and choice of quality meats prepared to your liking. Appetizers are tasty- we had an oxtail stew open bun, .75 kg ribeye and shared a salad. We shared a bottle of Taboo- a 100% Tempranillo from a local Granada winery. Chocolate cheesecake for dessert! One of the best meals I’ve had. The best part was meeting Kiko and his team who provided excellent service.

Gill

Lovely place the decor is simple but elegant . We started with the cerviche which was beautiful, tangy and fresh as it should be , it brought me right back to the taste of Columbia . The lamb chops were cooked perfectly and it was great portion size , my husband had the best streak of his life. The passion fruit dessert was the perfect ending not to heavy with a beautiful crumb. The staff are all very nice and even the chef comes to ask was everything ok. Cannot fault this place it was fantastic deserves 5 stars, we will definitely come back here

Ian Palmer

Wonderful eating experience owner has great knowledge and passion of preparing and delivering outstanding food traveled from London and have not had a stake of this quality (and have had a few) Full complaints to chef/owner/staff we will back soon Many thanks 🙏 Ian Palmer

Vladimir L

The best restuarante in Granada for me if you want to eat delicious meat. They have small variation of starters, most of them are very simple (took 1 start out of food because of it to be honest but meat values 10 stars alone). The meat is wonderfull, you can choose whatever you like looking into dry age fridge with a waiter's detailed guide to each type of meat and cost (prices near each chop of meat). Meat cooked excellent and very tasty. Service is also very good, you won't be unattended and the waiters are very professional and kind.

Godfrey Oguike

What can I say it's some of the best meat I've ever eaten! Absolutely delicious and perfectly cooked. Well worth a visit. I would only recommend calling and seeing what meat they have available on the day in case you're looking for something specific. Anyway excellent service with English speaking staff.

Toni Cruz

We had a lovely dinner at this restaurant. The food was excellent and the service was great!

Onur Ozsoy

Apo is a Venezuelan restaurant located in the heart of Granada, Spain. The meaning of Apo is fire in venezuelan endogenous language. It has a warm and inviting atmosphere. The restaurant offers an authentic dining experience with a menu that showcases the rich and diverse flavors of Venezuelan cuisine. Every dish is crafted with high-quality ingredients, ensuring a delightful culinary experience for guests. Beyond the delicious food, Apo is also recognized for its exceptional service. The waitstaff are not only attentive and professional but also genuinely friendly, creating a welcoming environment that makes diners feel at home. Whether you're visiting for a casual meal or a special occasion, Apo provides a wonderful combination of excellent food, great service, and a cozy ambiance, making it a must-visit spot for anyone looking to enjoy Venezuelan flavors in Granada.

+18

Kaitlyn Ly-Tracy

Amazing service and amazing quality of food! The waiters are very informative of the types of dry aged meats and the appetizers were unique and amazing. They weigh the meat in front of you.

Chris J

Now I will say, my friend and I ate 500g of meat each + sides so keep that in mind before balking at the price lol! It was worth. every. Penny. The staff is knowledgeable, multilingual, and very helpful! The food was literally 1000/10 and the ambiance is perfect. If you’re a meat lover and visit Granada, this is it!

Markus Wolf

The place to be if you're a meat fan like us. Excellent meat from the dryager, cooked to perfection over a charcoal fire. Side dishes as desired. The advice and service are impeccable. We visit Granada almost once a year (we're from Germany) and the KOA is ALWAYS a fixe date . The atmosphere could be a little more comfortable, but that's completely irrelevant. Five stars... for sure! 🍷🥩 ... ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Sander Everink

Incredible experience. After being seated we were shown the cabinet in the picture with all the different options (besides the ones on the general menu). We got advice purely based on our preferences which were definitely not the most expensive ones. Rounded the meal off with a nice desert and digestive. If we would have stayed longer in Granada, we would definitely have visited a second time to try a different dry aged piece. Thanks a lot for the great service and I would advice everyone that is a true carnivoor to visit this place!

Natalia Gomez

At Apo the experience and food is unlike any other I have experienced before. Everything we ate was truly delicious. When I first bit into the steak my mouth was watering! Compliments to the chef, who is the owner of the intimate establishment. He truly took care of our table and we left very satisfied. I can’t wait to go back to Granada and revisit! This is something I will be dreaming about til I get to try it out again.

+2

Jake Higgins

Honestly one of the best experiences I have had on my travels. While the steak is fantastic the service that surrounds it is what elevates it above other restaurants. From the wine recommendation to the hospitality there was not a single moment missed. Big shout out to David for being such a great host. You are doing yourself a disservice by not making this a must try while in Granada. 6 stars.

+7

Hungry Monkey

I recently had the pleasure of dining at a fantastic meat restaurant that I simply must rave about. From start to finish, my experience was nothing short of excellent, and I would give this establishment a glowing 5/5 stars. First and foremost, the selection of dry aged meat cuts was truly impressive. As a meat lover, I was thrilled to see so many different options on the menu. This restaurant takes great care in sourcing and aging their meats. But it wasn't just the quality of the meat that impressed me - it was also the overall experience. The staff were incredibly polite and knowledgeable, guiding me through the menu and helping me choose the perfect cut to suit my preference. They clearly take pride in what they do, and their passion for their craft was evident in every aspect of the meal. Overall, I would highly recommend this meat restaurant to anyone looking for a truly exceptional dining experience. Whether you're a seasoned meat lover or just looking to try something new, you won't be disappointed by the marvellous flavours and outstanding service on offer here.

+2

Tamás Flesch

I really enjoy the dinner here. Is it possible to reserve a table with a few clicks on their webpage. The staff was very kind, they speak English as well. The food was delicious, I like the burger, the sizes are great, it was enough for me.

Nancy Yu

We tried to come to this restaurant twice during our initial 4 nights in Granada but weren’t able to secure a reservation. On our way back through, we finally got a table: 3rd time is the charm! Fantastic spot that’s slightly out of the way from the main sights, but absolutely worth it. To start, we had the artichokes with egg and ham, which was delicious and we chose one of the special cuts of meat. Our server, David, was really knowledgeable and explained the different cuts of beef, and could recommend something which suited our tastes (in terms of beefy flavor, fat content, etc.). The meat was weighed in front of us, and the price was calculated, so there were no surprises. The steak was cooked and presented beautifully, although there were some chewier bits (still had great flavor though). But overall, probably the best value for steak that I’ve ever had. The sides of potatoes and grilled vegetables along with dessert made it the perfect meal. Service was top notch, and everyone was friendly, highly recommend!

+1

Ivan Liew

Amazing experience and superb service. We were very well treated by David who spoke a English well and their chef who are extremely passionate about their meat. We ate very and even ordered more as we were feeling greedy near the end!

+2

Kevin Yang

A steakhouse not far from Granada Train Station. I arrived at around the opening time (20:00), and was the first to be seated. After asking for a recommendation, a dry-aged ribeye steak from Berrenda cattle (€110/kg) of local Andalusian stock was suggested, with red wine (Cuerda Corta) to go with it. The steak was then freshly cut and weighed in front of me (€104,94/954 g with the bone), then prepared after confirming the order. The steak was served sizzling on a hot pan, with the rich aroma of heated beef fat wafting from it. The steak was tender, flavorful and juicy, although it had quite a bit more fat than I was accustomed to. The wine went well with the steak. Portions were slightly large for a solo diner, and would probably be more suitable for two or more diners. Restaurant staff were very welcoming to foreign tourists, with some waiters fluent in English. Atmosphere was casual and comfortable. Pricing was on the higher end, especially in Granada. Accepts online reservations from foreign tourists, but I do want to object that Taiwan is listed as "Province of China" on the reservation site. In all, it was a fine dining experience and a good choice to eat at in Granada.

Kevin Brewer

Great steakhouse in Granada! The food was delicious, and the waiters were very friendly and helpful. I will definitely come back on my next visit! 100% recommended