Buen marisquito, buen ambiente y muy rica la ensaladilla de gamba. Pedimos las gambas blancas a la plancha porque no había rojas, estaban bien pero normal. Las cigalas de Motril, muy muy ricas. Y la ensaladilla de gambas que es popular, estaba muy rica, muy buen sabor. De tapa unas habitas y de postre, por parte de la casa, un chupito de café helado riquísimo y un pequeño magnum.

Solo fuimos a tapear en la barra. Muy buen trato. Nos pusieron patatas a lo pobre, migas y bacalao de tapa. Todo muy bueno. Un señor alto, debe ser el dueño, nos puso de obsequio una tapa de rejos muy buena. Pedimos ensaladilla muy buena también. Me sorprendió que, estando lleno, no era demasiado ruidoso.

Excelente variedad de producto fresco tanto pescados, mariscos como carnes. Un ambiente tranquilo y relajado con un servicio atento, profesional y de calidad. Local amplio y moderno. Si quieres disfrutar de uno de los restaurantes del centro de Granada con mas tradición y solera este es tu sitio. Nunca defrauda!

Buen servicio y producto. Pedimos de entrada unas navajas, que estaban bien buenas, ensaladilla de gambas y dos solomillos de ternera poco hechos, que como se ve en la foto casi no podemos terminarlos. Tocino de cielo de postre, exquisito. En general bien atendidos y rápidos. Factura algo elevada, pero aceptable en la relación calidad-precio. Volveremos.

Pescado y marisco de primera calidad. De los mejores sitios para comer en Granada. Muy buen trato.

Iz Wilson

A very good honest restaurant with excellent service. I had the best Dover sole for years ... my partner had the hake ... again superb. The portions are more than generous so my advice is order to share 3 dishes between 4 of you .. in order to have space in your tummy for the most delicious puddings. The casatta - a frozen cake/ice cream is so so good ... just eat it ... I had the most enjoyable experience at Cuninis ...

Sergey Chuprina

Superb place, nice people around and a sweet service

Nicolás de Galarreta

We went there for drinks and tapas, service was great (specially Manuel) and the tapas were outstanding. Very varied and great quality.

Mo Corston-Oliver

Outstanding gem for seafood of all types. I wasn’t sure of the different types of seafood on the menu so I took the waiter over to the seafood case and pointed :) I ended up with Dublin Bay prawns, which were delicious. Everything was perfect, even the salad was a high point. Lovely service, great food, nice quiet atmosphere.

Monica Rivera

Great venue! There was an outdoor terrace to eat from the menu but also some outdoor seatings for tapas. Loved all tapas, had seafood rice and two types of battered fish with chips. All were delicious! Service was great too. Had white wine which was tasty and good for the price (around 3,5€ per glass). Definitely a must for seafood tapas in Granada.

Paulette Paglia

Wonderful tapas. Nice service in lively setting. Close to the cathedral. Don't believe the gripes about this being a "tourist trap." That simply isn't true. This is mostly a local hang out. Everything is very fresh. Even the free tapas were excellent. Emphasis on seafood and fish. Reasonable prices. Full bar too.

+8

Rico restaurante con comida de la zona. Comida: Probamos las coquinas (14,55€), los boquerones (1/2 ración 5,45€), la merluza a la plancha (20,91€) y las gambas (14€). La comida estaba rica, pero el precio es elevado. Servicio: Nos atendieron de forma amable y recomendando cantidades. Entorno: Ubicado en el centro de Granada y en una plaza dispone de terraza agradable para comer.

Comida muy rica, y todo fresco. Buenísimos pescados, posiblemente el mejor rodaballo que he comido. La ensaladilla con gambas de calidad. Amplia barra, aseo al fondo, difícil acceso pero luego muy amplio y con papel. Detalles feos de cobrar por ración de pan o poner una Cocacola pequeña de cubata a precio de bebida de refresco. Precio de los postres desproporcionado. El resto estupendo, con buen servicio, impecable, y con tapa de fritura de puntillas. Llevan cuidado con las alergias e intolerancias, llevan carta detallada.

Marjorie Dunn

Locals love this restaurant so we were delighted to experience a great find. Sure it was busy for a Friday night which is a plus. The waiters were able to keep up with the fast pace so not a long wait at all. Seafood soup hit the spot on a chilly night. Definitely try this gem!

Vulkyn V

Average food, didn’t really enjoy myself. The service was pleasant but not very professional. Average experience at best, will not be going again.

Nei Ferrari Feijó

the place is famous, and good. spanish seafood, interesting salpicón and shrimps pil-pil. it’s good. dot.

Jennifer Longhurst

Lovely terrace, good service, food not bad at all, bill good! We ate in the outside terrace - I say "in" not "on" the terrace as it was an unusually chilly, cloudy day in April, and they had the side walls out and a patio heater on to warm us up. It was nonetheless a pleasant place to eat and you could people-watch as you waited for your food. When it came it was good quality - sparkling fresh anchovies, crisply fried. The red mullet was grilled to perfection, the squid rings also crisp and fresh from the pan. The wine was from a good selection, slightly more pricey than the food. The main disadvantage of the food was the size of the portions. Next time we'll order only 3 dishes between 4 of us. Despite heroic attempts by the men, we couldn't finish everything. The best bit may have been the bill which was less than we expected . . .

Sabor agridulce. Os explico. Llegamos al bar-restaurante y como no había sitio en barra preguntamos a un camarero si había otro lugar donde picotear. Nos dijo que pasáramos a una sala y nos encontramos que nos dirigió a la parte des restaurante. Nuestra sorpresa fue que lo que nosotros pretendíamos comer no era con lo que nos ofrecían. Nos sentimos …. ¡ pringaos” perdón por la expresión. Comimos muy bien por supuesto que es innegable. Una ensalada, la ración que pone para dos personas de pedacito frito ( éramos tres adultos y no la acabamos). El servicio del comer fue fantástico por parte de los camareros que lo nos atendieron. Os dejo la cuenta y las fotos. Le doy dos estrellas por el tema de que nos quisieron engañar o por lo menos es como nos sentimos. Pero si alguien quiere ir a comer allí en plan materia prima buena se lo recomendaría.

Nicos Tagaras

Not impressed that most of the people in the reviews complain about the service.. very underwhelming and rude service. In addition, the waiter kept trying to suggest the most expensive dishes on the menu.. on top of that the food was nothing special..

MiLX

Unfortunately following Google and the very good rates for this restaurant… Was not worth it at all. We were sitting outside but the service was awful. I think the waiter did not like tourists. No bread served to our table but served to the tables for the Spanish. Have to ask again for my drink. The assortment of seafood was good but the fish was clearly over cooked. What a pity for a seafood restaurant.

Ashu Chowdhry

We had a table outside and found the service to be good and professional. Unfortunately, the food was a let down. We had the platter of fish and seafood, in which the seafood had been reheated with the consequence that the mussels and clams were too dry. The fish was fresh but lacked any seasoning, sauce or accompaniments. Overall quite disappointing.

Muy mal la experiencia de hoy. Nos han cobrado por medio kg de quisquillas 127 euros, sin avisarnos previamente y el medio kg era más bien escaso. Es una pena que un restaurante de toda la vida solo aspire a que vayan turistas que no miren el precio y que pierda su clientela de Granada. El local estaba prácticamente vacio..por algo será. El servicio bien, pero debió advertir el precio de la ración. El arroz tampoco estaba al nivel de cobrar más de 30€ por persona. Subo la cuenta para que cada uno valore según su criterio.

Escogí este restaurante con mucha ilusión para que fuese el lugar para cenar en mi primera noche en Granada. Sin embargo, recibí un mal trato por la persona que estaba en la barra. No ha sido la experiencia en otros lugares. Es la primera vez que me sucede en mi viaje por Andalucía.

Shafik El_Abdellah Morillas

Horrendous experience , the waiter was constantly trying to upsell, the fish had a smell, the tomatoe was frozen and tasteless and finally the bill was not like with the products and service. I will not come back or recommend anyone to go.

何思翌

It’s such a terrible and horrible experience, the good thing is the waiters are being nice to me, but the big problem is the price and the food quality, almost a scam, 6 super small shrimps 26 euro without any side dish like salad or fries… in the end I leave without touch the food, hope they can understand it something from it

Iris Carmona

The fish I got cost 65 one fish that’s can’t be even in London is cheaper

Pascal Braun

We ordered a lobster for an adult and a child and they brought the biggest one they had and we felt helpless. We had to pay a lot of money. The waiter never asked us about the size nor price. We are completely disappointed and therefore cannot recommend it at all. We felt completely ripped off. Worst experience ever!

Luiz Ciomei

Despite the kindness of the waitress, they are not looking for what is the best for the customers, they are salesmen rather than customers oriented. Price was out of any parameter in town. Just as example - 12 euros per small shrimp was ridiculous ! Don’t fall into this trap, there are many restaurants with same quality with better taste and price.

George Coles

These cost €51 nice....... but seriously, it's not worth that. So the waiter took our order and brought out what may be 300g of prawns, we asked for one serve 100g. I think this is his scam, so watch out. Was okay/good up until that point.

Howard Crystal

Worst meal I had in 2 weeks in Spain. Service was lousy. Everything I ordered was awash in sauce. There signature fish dish was tasteless. Best thing was that they let me send it back without a hassle.